To Sokaki

To Sokaki is one of the few places on Anafi where you can walk in after dark and leave with something to eat. Open every day from 6 PM through to 2 AM, it fills a practical gap on an island that has very limited dining infrastructure compared to its more developed Cycladic neighbors. The address puts it on the Epar.Od. Anafis road, the main artery connecting the port area with Chora, Anafi's hilltop village.

Anafi itself sees far fewer visitors than Santorini, which sits just 47 kilometers to the west, and the trade-off is an island where opening hours are sparse and options after sundown can be limited. To Sokaki's consistent evening-to-early-morning schedule makes it a reliable fallback whether you've just arrived on a late ferry or you're heading back from a long hike to the Monastery of Panagia Kalamiotissa.

With a 4.2 rating from 50 Google reviews, it holds its own for what it is: a no-fuss spot focused on quick, casual food in an unpretentious environment.

What to Expect

To Sokaki describes itself as a fast food and casual spot, and the experience matches that framing. This is not a sit-down taverna with grilled fish and a wine list — it's the kind of place that suits a quick meal between a beach afternoon and an evening walk up to Chora, or a late snack before the ferry back to Piraeus.

The setting is relaxed and informal, consistent with Anafi's overall low-key character. The island draws travelers specifically because it hasn't been commercialized to the degree of Ios or Mykonos, and To Sokaki fits that ethos — straightforward food without the staged atmosphere of tourist-facing restaurants.

Because no menu details are publicly available, it's worth calling ahead (+30 2286 061358) if you have specific dietary requirements or want to know what's on before making the walk or drive. The hours — 6 PM to 2 AM every day of the week — are notably consistent, which is more than can be said for many small-island establishments that adjust based on season and foot traffic.

The location on the main island road means it's accessible from both the port (Agios Nikolaos) and from Chora without needing to navigate narrower village lanes.

How to Get There

To Sokaki sits on the Epar.Od. Anafis road, the primary paved route on the island. From the port at Agios Nikolaos, the road heads inland and uphill toward Chora — To Sokaki is accessible along this route. The drive from the port takes roughly five to ten minutes; on foot it's a steeper and longer proposition, so most visitors arriving by ferry will want a vehicle or a taxi.

Anafi has very limited public transport. There is a bus service that connects the port to Chora, though the schedule is infrequent and tied primarily to ferry arrivals. If you're staying in Chora, the walk down to the main road is manageable in the cooler evening hours.

Parking on Anafi is not the logistical challenge it is on busier Cycladic islands — pulling over on the roadside near the spot is generally straightforward. If you're renting a scooter or quad (the most common way to explore Anafi), this is an easy stop on any route around the island's main road.

Best Time to Visit

To Sokaki operates exclusively in the evening, so the timing question is less about finding the right window and more about planning your day around an evening stop. The 6 PM opening aligns well with the tail end of an afternoon beach session — Roukounas, the island's most accessible sandy beach, is a short distance from the main road — or the descent from Chora after watching the sunset.

Anafi's high season runs from July through August, when the island's small population of under 300 residents is supplemented by Greek and international visitors seeking a quieter alternative to the Cyclades' busier spots. During this period, even a small establishment can get lively later in the evening. In shoulder season — June and September — crowds thin considerably, and some island businesses reduce hours or close entirely, making To Sokaki's consistent schedule more valuable.

The island gets strong meltemi winds in summer, particularly in the afternoons, which can make beach time less appealing by late afternoon and nudge people toward indoor options. An early evening stop at To Sokaki fits naturally into that rhythm.

Tips for Visiting

• Call before you go if you have dietary needs. With no published menu, a quick call to +30 2286 061358 will save you a wasted trip if you're looking for something specific.
• Factor in ferry timing. Anafi's ferry connections to Piraeus and Santorini often arrive or depart late at night. To Sokaki's 2 AM closing time makes it one of the few places you can eat after a late arrival.
• Pair it with a Chora visit. The main village of Chora sits above the main road and is worth the climb for its whitewashed lanes and views toward Santorini. Coming down in the evening, a stop at To Sokaki makes a natural endpoint.
• Don't expect a full taverna experience. If you're after a leisurely grilled fish dinner with local wine, To Sokaki is not that — Anafi has sit-down tavernas better suited to a long evening meal. This spot serves a different need.
• Carry cash. On small Cycladic islands, card acceptance at casual food spots is not guaranteed. Bring euros to avoid any issues.
• Check seasonal operation. Although listed hours show year-round consistency, Anafi's off-season (October through May) sees many businesses close or reduce operations. If visiting outside peak season, confirm the spot is open.
• Use it as a base-of-island reference point. The Epar.Od. Anafis address puts To Sokaki on the main road, which serves as a useful orientation landmark when navigating between the port, beaches, and Chora.

Practical Information

To Sokaki is located on the main island road, Epar.Od. Anafis, in the 840 09 postal area of Anafi. It operates seven days a week, 6:00 PM to 2:00 AM. The phone number is +30 2286 061358. There is no website or social media presence linked to this location. Google Maps lists it under the coordinates 36.3511636, 25.7679492, which places it on the lower stretch of the main road between the port and Chora.