Chill & Co

Chill & Co sits right in Livadi, the port village of Serifos, open every day from 8 in the morning until 8 in the evening. It functions simultaneously as a café, a brunch spot, a bar, and a small hotel — but the food-and-drink operation is entirely open to non-guests, making it one of the more accessible all-day venues on the island. With a 4.5 rating across nearly 500 Google reviews, it consistently draws both returning visitors and first-timers looking for something beyond the standard port-side taverna.

The concept leans into what the owners call a "slow morning club" — an unhurried approach to breakfast and brunch that suits Serifos's pace well. You can arrive for a specialty coffee at opening, stay through a mid-morning brunch, and linger into the afternoon with natural wines or a spritz. The setting faces the port bay, so the backdrop shifts from calm morning light to the afternoon bustle of the Livadi waterfront.

What to Expect

Chill & Co occupies a spot in Livadi that feels deliberate rather than accidental — the layout is designed for people who plan to sit for a while. Vinyl music plays in the background, the furniture skews contemporary, and the overall atmosphere is closer to a well-considered urban café than a beach-holiday snack bar.

The kitchen focuses on breakfast and brunch-style food, with home-made bakery items among the things the venue highlights. The drinks program runs from specialty coffee in the morning to soft cocktails, spritzes, and natural wines as the day progresses. It's the kind of menu where the same table can reasonably host a breakfast at 9am and a light lunch at 1pm without either feeling out of place.

The venue describes itself as welcoming both hotel guests and walk-ins equally, so there's no sense of priority seating or second-class treatment for those arriving just for a meal or a coffee. The eight hotel rooms above add a residential calm to the space — it doesn't have the transactional energy of a purely commercial restaurant.

For travelers arriving on the ferry who want to eat immediately without hunting for options, the proximity to the port makes Chill & Co a practical first stop. For those already based in Livadi, the 8am opening makes it one of the earlier starts in the village.

How to Get There

Livadi is the main port and largest flat settlement on Serifos, and Chill & Co is located within it at the address Livadi 840 05. If you're arriving by ferry, the venue is reachable on foot from the port in a short walk along the waterfront — Livadi is compact enough that most of it is walkable from the dock.

If you're staying in Hora (the hilltop capital) or another part of the island, you'll need to drive or take the local bus down to Livadi. The road between Hora and Livadi is well-used and takes roughly 10 minutes by car. Parking in Livadi can tighten up in July and August, particularly in the afternoons — arriving earlier in the day generally means easier parking near the waterfront. There is no dedicated parking lot at the venue itself, but street parking is available in the port area.

For anyone with mobility considerations, Livadi's flat terrain makes it one of the more accessible parts of Serifos compared to the stepped paths of Hora.

Best Time to Visit

Serifos has a compressed tourist season running from late June through early September, with August being the busiest month on the island. Chill & Co's 8pm closing time means it captures the full daytime window but doesn't compete with the later-evening dinner scene — it's squarely positioned as a morning-through-afternoon venue.

The morning hours between 8am and 10am tend to be the quietest and most relaxed, suited for a long breakfast before the day heats up. By late morning and noon, particularly on weekends in summer, foot traffic through Livadi increases as day-trippers and ferry arrivals move through the port.

Shoulder season — May, June, and September — offers a noticeably calmer atmosphere. The weather is still good for sitting outdoors, the crowds thin, and the pace of the café aligns naturally with the island's quieter rhythm. In peak August, arriving at opening or planning a mid-afternoon stop (after the lunch rush) will get you a better table and a less hurried experience.

The port-facing position means afternoon sun can be strong in midsummer — the venue's covered seating areas are worth seeking out if you're visiting between noon and 3pm.

Tips for Visiting

• Arrive early for coffee and calm. The 8am opening is earlier than most places in Livadi, and the first hour is typically the quietest. It's a good window for a proper breakfast before beach plans.
• You don't need to be a hotel guest. The café and bar operation is fully open to anyone walking in. No reservation required for daytime visits.
• Check the natural wine list. The venue emphasizes natural wines alongside its cocktail offering — worth asking what's currently poured by the glass.
• The home-made bakery items go early. If pastries or bread are on the menu that day, they tend to sell out before midday in high season. Earlier is better.
• Call ahead if you want a table for a group. Phone: +30 2281 052102. Walk-ins are fine for smaller groups, but larger parties may find the terrace full in August without notice.
• Plan around the 8pm closing. This is not an evening restaurant — if you're looking for dinner, you'll need a different venue after 8pm. Use Chill & Co for the earlier part of your day.
• Check the official website and Instagram before visiting. Seasonal hours or temporary closures, particularly in the shoulder months of May and October, are most reliably confirmed via their own channels: chillandcoserifos.com or @chillandcoserifos on Instagram.
• Porta Livadi and the ferry schedule. If you're day-tripping to Serifos, note that Chill & Co's hours align well with ferry arrival and departure windows, making it a convenient bookend for the day.

What to Order

The menu centers on specialty coffee, brunch plates, and the home-made bakery, with the drinks program expanding into soft cocktails, spritzes, and natural wines as the day moves forward.

For the morning visit, the specialty coffee is the anchor — the venue positions this as a deliberate step above standard Greek café coffee, so if you're particular about your espresso or filter brew, it's worth the stop. Pair it with something from the bakery while it's still available.

Brunch dishes lean toward what the venue describes as healthy delicacies with local flavors and a fresh twist — expect produce-forward plates rather than heavy fried options, though the specific menu items change seasonally and are best confirmed on the day.

For afternoon visits, the spritz and natural wine list makes more sense than coffee. The soft cocktails are noted as part of the daytime program, meaning they're built for drinking in sunlight rather than late-night consumption — lower-ABV, refreshing, and food-friendly.