Lilhi

Lithi sits directly on Plateia Kairi — the grand, arcaded square at the centre of Andros Town (Chora) — and operates as a full all-day bar restaurant from 9 in the morning until 3 at night, every day of the week. The name comes from the river of Greek mythology whose waters caused souls to forget their troubles and feel only joy and lightness; the concept carries through into a venue designed for lingering rather than quick turnover.

With a 4.7 rating across nearly a thousand Google reviews, Lithi is one of the most consistently praised spots in Chora. It is run by a team of young locals from Andros with years of hospitality experience, and the pitch is clear: quality ingredients, attentive service, and a space that works equally well for a morning coffee, a midday brunch, or a late-night cocktail.

The venue doubles as a catering operation — the same team handles wedding bar service and events — which explains the level of polish that goes into both the drinks list and the food presentation.

What to Expect

Lithi's physical setting is one of its strongest selling points. The courtyard features the characteristic stone arches (kamares) typical of Andros Chora's neoclassical architecture, and from the steps outside you get a direct sightline down toward Paraporti beach below the square. Inside, the space is styled with care — clean lines, considered lighting — making it comfortable across different times of day and in all weather.

The offering covers a wide range across the day. Mornings bring coffee and brunch-style dishes. Through the afternoon and into the evening the kitchen continues to serve food alongside the bar programme. The cocktail list features house signatures rather than a purely standard menu, which gives the bar side a distinct identity.

As a place-type breakdown, Google classifies Lithi under café, bar, breakfast restaurant, cocktail bar, dessert shop, and confectionery among others — which reflects the genuinely broad span of the menu rather than an identity crisis. In practice, this means you can stop in after the ferry for breakfast, return for lunch, and come back again after dinner at another taverna to finish the evening.

Service is reported as friendly and prompt, and the locally-rooted team tends to be well-informed about the island. If you need a catering or bar service for a private event or wedding in Andros, Lithi handles that separately through its catering arm.

How to Get There

Lithi is on Plateia Kairi, the main square of Andros Chora. If you arrive by ferry at Gavrio or Batsi and take the bus or a taxi to Chora, Plateia Kairi is effectively the centre of town — you will pass through or near it regardless of where you are headed. On foot from the main bus stop in Chora, the square is within a two-minute walk. The address is Plateia Kairi, Andros 845 00.

Parking in Chora is limited, especially in high summer. The main public parking area is at the entrance to Chora before the pedestrian zone begins; from there Plateia Kairi is a short walk through the old town's stone-paved lanes. The square itself is pedestrianised.

Best Time to Visit

Lithi operates year-round with consistent hours (9am–3am daily), so it functions as a reliable anchor point whenever you are in Chora. In July and August the square fills up and table availability on the terrace can be competitive in the evenings; arriving by 8pm secures a better choice of spots.

For brunch, mid-morning on a weekday is the quietest window. Andros Chora is less overrun with day-trippers than some Cycladic capitals, which means even in peak season the square has a more local, measured rhythm than, say, Mykonos Town. The arcaded courtyard provides shade during the hottest midday hours, making Lithi a workable lunch stop even in August.

Out of season — April, May, September, October — Chora is noticeably quieter and Lithi is one of the spots that stays open and active year-round, which is useful to know if you are visiting Andros off-peak.

Tips for Visiting

• Book ahead for evening tables in summer. Call +30 2282 029293 to reserve; on weekend evenings in July and August the terrace fills up.
• Arrive at the square on foot. Plateia Kairi is pedestrianised; driving into it is not possible, so factor in a short walk from wherever you park.
• Use it as a full-day anchor. The 9am–3am span is genuine — you can start here with coffee and come back later the same day for cocktails without it feeling repetitive, since the atmosphere shifts markedly from morning to night.
• Check the Instagram account (@lithi.andros) before visiting. The team posts current specials and seasonal menu updates there, which gives a clearer picture of what's on offer than the website alone.
• The catering arm is separate. If you are planning a wedding or private event on Andros, contact Lithi directly about bar and catering services; this is a distinct offering from the walk-in restaurant operation.
• Pair it with a walk to Paraporti. The beach is visible from the square's steps and is a 5–10 minute walk down into the town; it makes for a logical before-dinner combination.
• Desserts and confectionery are available. If you want something sweet without committing to a full meal, the dessert and pastry side of the menu is a genuine option rather than an afterthought.
• The website is lithiandros.gr — note that the secondary catering-specific domain (lithi-barcatering.gr) exists but the main site is the more reliable reference.

What to Order

The menu at Lithi spans a wider range than a typical Greek taverna, reflecting the all-day, multi-format operation. Based on the venue's own description, the strengths are:

Brunch dishes — the morning and midday food offering is positioned as a focal point, with an emphasis on quality ingredients rather than quantity-over-quality.

Coffee — described explicitly as a highlight; expect Greek coffee alongside espresso-based options prepared to a consistent standard.

Signature cocktails — the bar team has developed house cocktails that go beyond standard Aperol-and-gin territory. These are the drinks to ask the staff about rather than defaulting to the menu's opening page.

Desserts and sweets — the confectionery and dessert component is a genuine category here, not just a token tiramisu on a food menu. Worth exploring if you are visiting mid-afternoon.

The kitchen uses locally sourced ingredients where possible, in line with the team's stated philosophy of quality raw materials. Specific dish names and current prices are best confirmed on-site or via the social channels, as menus evolve seasonally.