The Supper Club

The Supper Club sits in the village of Ios — the whitewashed hilltop settlement known locally as Chora — and operates as a rooftop bar and tapas dining venue with panoramic views across the island. With a Google rating of 4.7 stars, it punches well above the average for Ios's competitive bar scene, which tends to skew toward loud clubs along the main village strip.

What sets the place apart from Ios's more well-trodden bar options is the combination of elevated views, a food-forward tapas menu, and a vibe that sits somewhere between a relaxed evening drink and a proper sit-down meal. The name itself signals intent: this is not purely a drinks stop, and it attracts a crowd looking for something slightly more considered than the shot-bar circuit lower in the village.

Reach The Supper Club at +30 2286 092322, or follow their Instagram at @thesupperclubios for current updates on events or seasonal hours.

What to Expect

The rooftop setting is the defining feature here. From an elevated position in Ios Village, the bar offers views that take in the rolling, sun-bleached hills of Ios and, depending on the vantage point, stretches of the Aegean beyond. Ios Chora is compact and built on a steep hillside, so any rooftop position translates into genuinely wide sightlines — the kind that make a sundowner worth lingering over.

The tapas format means the food leans toward sharing plates rather than full individual mains. This suits the bar-dining hybrid concept well: you can arrive for drinks and end up grazing through several small plates across an evening, or treat it as a light dinner stop before heading further into the village. The atmosphere is described as having a distinct character — not the frenetic energy of the clubs near the main square, and not the sleepy pace of a taverna on the quieter south side of the island.

The rating count of 17 reviews is relatively modest, which suggests the venue may be newer or lower-profile than the long-established bars in Chora, but the average score across those reviews is notably high. Expect a relatively intimate space rather than a large-scale venue.

Opening hours are not confirmed in available sources; the contact number above is the most reliable way to verify current times before making a trip.

How to Get There

Ios Village (Chora) sits on a hill above the port of Ios, accessible by a short bus ride or a 25-minute uphill walk from the main ferry dock. Buses run frequently between the port, Chora, and Mylopotas beach during the summer season, and the stop in the village is near the main square.

Once in Chora, the village is largely pedestrian — the winding lanes that connect the square to the outlying streets are too narrow for vehicles. Navigation on foot is straightforward, but the alleys can be confusing at night. Checking the Google Maps coordinates (36.7233367, 25.2825223) before you head out is a practical move, as addresses within Ios Village rarely follow a conventional street-numbering system.

Taxi service is available from the port, and during peak summer months taxis are plentiful at the dock when ferries arrive. Parking is only practical at the edges of the village; if you're driving from the southern beaches, leave the car at the main village parking area and walk in.

Best Time to Visit

Ios has a sharply seasonal tourism calendar. The island operates at full intensity from late June through August, when Chora fills with visitors in the evening hours and bars stay open well into the early morning. The Supper Club, with its rooftop views and tapas orientation, is best suited to the golden-hour window — roughly an hour before sunset through the early evening — when the light across the Cycladic hills is at its most striking and the heat of the day has eased.

Shoulder season — May, early June, and September — offers a quieter Ios with the same warm evenings but significantly fewer crowds. For a venue with a high satisfaction rating and a calmer vibe, this is arguably the more enjoyable time to visit. July and August bring the full Ios party-island atmosphere; if you're looking for an escape from that energy, arriving at The Supper Club in the earlier evening before the village peaks is a sensible strategy.

Ios can be windy in July and August due to the Meltemi, the prevailing Aegean northerly wind. A rooftop position will expose you to this, so a light layer for evening visits in wind-prone weeks is worth considering.

Tips for Visiting

• Call ahead to confirm hours. No confirmed opening schedule is available in public sources; the phone number +30 2286 092322 is the most direct way to verify before making the climb into Chora specifically for this venue.
• Arrive before sunset for the views. The rooftop panorama is the venue's strongest asset; arriving in daylight or at dusk makes the most of it.
• Treat it as an evening meal, not just drinks. The tapas menu means you can eat well here without committing to a full taverna dinner — useful if your night involves more stops.
• Check Instagram before you go. The venue's account at @thesupperclubios is likely the most current source for any seasonal closures, events, or menu updates.
• Wear comfortable shoes. Getting to any rooftop bar in Ios Chora involves cobblestone lanes and steps; the village is not flat.
• Book or arrive early in peak season. A venue with 17 high-scoring reviews and an intimate scale may fill up quickly in July and August. If you can make a reservation by phone, do so.
• Combine with a village walk. Ios Chora's main square and the lane leading to the windmills above the village are both short walks away; building the visit into a longer evening stroll adds context to the setting.
• The Ios nightlife circuit starts later than on many islands. Greeks and experienced Ios visitors typically eat late and begin bar-hopping well after 22:00; The Supper Club's dining format suits an earlier start to the evening before the main energy builds elsewhere.

What to Order

Specific menu items are not confirmed in available sources, so any dish names here would be invented — which this article avoids. What is confirmed is the tapas format: small sharing plates intended for a table rather than individual portions. On Ios, and across the Cyclades generally, local food influences lean toward grilled vegetables, cheese-forward dishes using graviera and feta, seafood preparations reflecting the Aegean catch, and cured meats. A tapas bar in this setting typically draws on these regional ingredients even when the format itself is more cosmopolitan.

For drinks, Ios bars reliably stock Greek wines — particularly whites from Assyrtiko grapes and the easy-drinking local varieties — alongside standard cocktails. Asking the staff what's worth trying from the current menu is always the most useful approach in a venue where the offering may change seasonally.