Apollonio Grill House

Apollonio Grill House sits in Pollonia, the fishing-village-turned-holiday-hub on the northeastern tip of Milos. It's a straightforward, grill-focused spot that does what it advertises well: classic Greek souvlaki, gyros, and charcoal-grilled meats at the kind of honest prices that keep locals and repeat visitors coming back. With a 4.6 rating across 457 Google reviews, it has built a quiet but solid reputation as one of Pollonia's go-to spots for a satisfying, unfussy meal.

Pollonia is the departure point for the short ferry crossing to Kimolos, and it draws a relaxed crowd — people coming off the water, families exploring the island's northern coast, and diners who want a proper sit-down meal after a day at nearby beaches like Papafragas or Fokos. Apollonio fits that crowd well. The setting is low-key and the focus is firmly on the grill.

Beyond the core meat menu, the kitchen also covers vegetarian and vegan diners — a practical point worth noting in a category where options can be limited. The Facebook page specifically references vegan dishes alongside the pork and kebab portions that appear across social media posts.

What to Expect

The menu at Apollonio Grill House centers on traditional Greek grillhouse staples. Pork souvlaki and gyros are the anchors — the kind done on a rotisserie or skewer with the char and seasoning that defines the category. The pork and kebab portion featured across visitor photos suggests a mixed-grill plate format, with portions that appear substantial.

Gyros here follow the standard Greek build — sliced meat, tzatziki, tomato, onion, and fries in pita — but the quality of the meat and the freshness of the bread are what separate an average gyros from a good one, and the review count suggests Apollonio is consistently on the right side of that line.

For non-meat eaters, the kitchen offers vegetarian and vegan options, which makes the restaurant more flexible than many grill houses on smaller Greek islands. What exactly those options are is not detailed in available sources, so it's worth asking directly when you arrive or calling ahead.

The atmosphere is relaxed and unpretentious. This is not a white-tablecloth setting — it's a place where you order at the counter or take a table, wait a reasonable amount of time, and get a plate of grilled food without ceremony. Seating capacity is not confirmed in available sources, but Pollonia restaurants of this type typically accommodate both walk-ins and small groups comfortably outside peak summer hours.

Service hours run 1:00 PM to 11:00 PM every day of the week, which means it covers both the late-lunch crowd and the dinner rush without a midday break.

How to Get There

Apollonio Grill House is located in Pollonia, in the northeastern part of Milos. The address is in the 848 00 postal area. Pollonia is approximately 13 kilometres from Adamas, the island's main port, and around 10 kilometres from Plaka, the capital. By car or scooter, the drive from Adamas takes roughly 20–25 minutes along the main island road.

There is no scheduled bus that runs directly to Pollonia with high frequency, so having a rental car or scooter is the most practical approach for reaching this part of the island. Taxis from Adamas are available and straightforward to arrange. Pollonia has a small waterfront area with some parking space nearby, though it can fill up in July and August.

If you're arriving on Milos by ferry from Kimolos, Pollonia is literally the first settlement you reach — the restaurant is a short walk from the ferry landing.

Best Time to Visit

Apollonio is open year-round during its stated hours, but Pollonia is most active from late May through early October. Peak season runs July and August, when the village fills with visitors and tables at good restaurants can be hard to come by without arriving early or late.

For lunch, arriving between 1:00 PM and 2:00 PM gives you the freshest grilled meat of the day. For dinner, coming before 7:30 PM or after 9:00 PM tends to avoid the busiest service window in summer. Shoulder season — May, June, and September — offers a noticeably more relaxed pace, and the weather on Milos remains warm and suitable for sitting outside.

Milos sits in the Cyclades and gets the reliable meltemi wind in July and August, which keeps temperatures manageable but can make open terraces breezy. The northern part of the island is somewhat sheltered compared to the exposed south coast.

Tips for Visiting

• Call ahead in peak season. The phone number is +30 2287 041010. Pollonia has a limited number of good restaurants and they fill up on summer evenings without much warning.
• Arrive hungry for a proper portion. The pork and kebab plates are generously sized based on visitor photos. A single plate tends to be a full meal rather than a starter.
• Ask about the vegan options specifically. The restaurant lists vegan dishes but these aren't itemized in available sources — the staff will tell you what's available on the day.
• Combine with a north Milos beach day. Papafragas, Mytakas, and the volcanic coastline around Sarakiniko are all within reasonable driving distance, making Apollonio a natural endpoint for a day of exploration in the northern half of the island.
• Pay attention to the gyros quality. Gyros in Greece varies enormously between establishments. The high review count here is a useful signal that the execution is consistent.
• Don't expect a waterfront table. Apollonio is in Pollonia but not necessarily on the waterfront — if a sea view is a priority, check the exact table setup on arrival. Pollonia is small enough that you're never far from the water regardless.
• The restaurant is open every day. No weekly closing day is listed, which is useful if you're planning around a Sunday or a public holiday.
• Budget for a straightforward meal. Greek grill houses are almost universally affordable by Western European standards. A full meal with a drink is typically modest in price, though exact pricing isn't confirmed for this location.

What to Order

The core of the menu is the grill section. Pork souvlaki — meat on skewers cooked over charcoal — is the benchmark dish for any Greek grill house, and it's one of the items Apollonio specifically highlights. Gyros, made with seasoned rotating meat sliced to order, is the other signature, available either as a plate or wrapped in pita.

The mixed pork and kebab portion that appears in visitor posts is worth ordering if you want to sample more than one preparation in a single sitting. Kebab (keftedes-style minced meat formed on skewers) alongside pork cuts gives a good cross-section of what the grill is capable of.

For vegetarian and vegan diners, the kitchen has options beyond the meat menu — confirm what's available on the day, as grill-house vegetable and legume dishes can change with the season and supply.

Drinks-wise, Greek draft beer (typically Fix or Mythos) and house wine are standard accompaniments at this type of taverna. The restaurant doesn't have a listed wine selection, but local island wine from Milos and the broader Cyclades is sometimes available at informal spots like this.