Jordan's Meat...ing

Jordan's Meat...ing sits in Pollonia, the small fishing village at the northeastern tip of Milos, and it has built a solid reputation among visitors and locals for exactly what the name suggests: straightforward, meat-focused dining in an unpretentious setting. With a 4.5-star rating from over 270 Google reviews, it stands out in a village better known for seafood tavernas along the waterfront.

Pollonia itself is a low-key corner of Milos — a handful of streets, a sandy beach, and a small harbour that runs ferry connections to Kimolos. Finding a place with a credible grill and solid reviews here is worth noting, particularly for travelers staying in the northeast of the island or those arriving by boat from Kimolos who want a proper meal before heading south.

The restaurant's name — the deliberate ellipsis turning "meeting" into "meat...ing" — signals a place that doesn't take itself too seriously, which tends to suit the casual pace of Pollonia well.

What to Expect

Jordan's Meat...ing operates as a casual dining spot with meat dishes as the clear focus. The setting fits Pollonia's relaxed character: this is not a white-tablecloth restaurant, and you won't find elaborate plating or tasting menus. What the reviews consistently back up is quality in the core product — grilled and prepared meat dishes executed reliably well.

In a Greek island context, a meat-specialist restaurant tends to lean toward grills, skewers, and chops — the kind of dishes that pair naturally with a cold beer or a carafe of local wine. Milos has its own food culture, strongly shaped by the sea, so a restaurant that deliberately pivots toward meat occupies a distinct niche on the island.

The atmosphere is casual and informal, which makes it a practical choice for families, groups after a day at one of the nearby beaches, or anyone who has had their fill of fish and wants something different. The 270-plus reviews and the 4.5-star average suggest consistent execution rather than occasional flashes of quality — a useful indicator for somewhere this specific in its offer.

No menu is currently published online, so the exact dishes on offer are best confirmed by calling ahead or checking on arrival.

How to Get There

Jordan's Meat...ing is located in Pollonia at coordinates 36.7626°N, 24.5256°E. Pollonia is roughly 12 kilometers from Adamas, the main port town of Milos, and around 8 kilometers from Plaka, the island's hilltop capital.

By car or scooter, take the main road northeast from Adamas toward Pollonia — the drive takes around 20 minutes and the road is well-maintained. Parking in Pollonia is generally available along the approach roads to the village, though it fills up in August.

Local buses run between Adamas and Pollonia, but schedules are infrequent and not always convenient for an evening meal. If you're planning dinner, renting a car or scooter gives you significantly more flexibility. Taxis from Adamas are a reasonable option for the return trip if you'd rather not drive after eating.

From Kimolos, the short ferry crossing lands at Pollonia's small harbour, making the village — and by extension the restaurant — easily walkable from the dock.

Best Time to Visit

Milos's tourist season runs from late May through early October, with July and August being the busiest months. Pollonia is quieter than Adamas or Plaka but still sees meaningful visitor numbers in peak summer, particularly because of the Kimolos ferry connection and the nearby beach.

For dinner, arriving between 7:30 and 9:00 pm fits naturally into Greek dining culture — most restaurants on Milos don't fill up until well into the evening. Coming earlier, around 7:00 pm, gives you a better chance of securing a table without a wait in high season. Given that no reservation system is confirmed online, calling ahead on +30 697 286 9333 is the most reliable way to check availability.

Shoulder season — late May to mid-June, and September — generally means fewer crowds, more relaxed service, and often better value across the island.

Tips for Visiting

• Call ahead in peak season. With 270 reviews and a strong local reputation, the restaurant can fill up on summer evenings. The phone number is +30 697 286 9333.
• Pair a meal with time in Pollonia. The village has a small sandy beach suitable for a swim before dinner, making it a natural half-day trip from Adamas or Plaka.
• Bring cash as a backup. Card acceptance is not confirmed — as with many smaller restaurants on Greek islands, having euros on hand avoids any awkwardness.
• Check opening hours on arrival or by phone. No hours are currently listed online, so it's worth confirming before making the drive from the other side of the island.
• Combine with a Kimolos day trip. If you're taking the ferry to Kimolos for the day, Pollonia makes a logical dinner stop on your return — the ferry dock is a short walk from the restaurant.
• Ask what's on the menu that day. Smaller restaurants on Milos often work with what's fresh or available, so the verbal specials can be as important as any written menu.
• Consider transport logistics for the evening. If you're driving back to Adamas or Plaka after dinner and wine, designate a driver in advance or budget for a taxi return.

What to Order

No published menu is available online, so specific dishes cannot be confirmed here. Given the restaurant's clear meat focus in a Greek island context, you can reasonably expect grilled meats — likely including pork chops, beef cuts, or skewers — alongside the standard Greek accompaniments: salad, bread, and dips. The specific cuts, daily specials, and preparation styles are best confirmed when you arrive or when you call.

Milos has its own local food traditions, including pitarakia (small cheese-and-herb pastries) and various preparations using local produce. A restaurant operating in Pollonia is likely to reflect some of that regional character alongside its meat-forward focus, but this is best verified in person.

For drinks, Greek island restaurants in this category typically offer local and mainland wines by the carafe or bottle, along with draft or bottled beer. If Milos-produced wines or spirits are on the list, they're worth trying.