Mykonos Brewing Company

Mykonos Brewing Company is the producer of Mikònu, the island's own craft beer, brewed at a working facility in Argyraina on the road toward Ano Mera. Operating since 2017, it is one of the few places on the Cyclades where you can visit an active brewery, see how beer is made on a Greek island, and pick up bottles or cans directly from the source. The address — Ep. Odos Mikonou Ano Meras 1422 — puts it well away from the nightclubs of Mykonos Town, in a quieter, more rural part of the island that most tourists never see.

The Mikònu brand leans into Mykonian mythology, with its marketing imagery referencing ancient giants said to inhabit the island's landscape — under rocks, inside windmills, beside the reeds. Whether or not that resonates, the beer itself is what draws visitors: a locally brewed product in a destination where virtually everything is imported. With a 5-star rating across 329 Google reviews, the reception has been consistently strong.

This is not a late-night bar or a beachside drinking spot. The Mykonos Brewing Company operates weekdays only, from 11:00 AM to 5:00 PM, and is closed on weekends. If you are planning a visit, schedule it into a midweek itinerary rather than treating it as a spontaneous stop.

What to Expect

The brewery sits in the Argyraina area, a working agricultural stretch of the island between Mykonos Town and the village of Ano Mera. The setting is markedly different from the white-cube architecture and tourist infrastructure of the harbor — this is the island's interior, with open land, low stone walls, and a slower pace.

As a functioning brewery and manufacturer, the site is primarily a production facility. Visitors can expect to see the brewing operation rather than a purpose-built taproom with bar seating and cocktail menus. The experience is closer to a brewery tour or tasting room visit than a sit-down drinking session. You will be able to buy Mikònu beer directly, and depending on current offerings, that may include different formats or seasonal varieties — check the website or contact the brewery directly at [email protected] before visiting if you have specific questions about what is available on a given day.

The rating and review count suggest that the staff are welcoming and the experience is worthwhile for anyone interested in craft brewing or in finding a local product that goes beyond the standard supermarket lager. The brewery's social media presence on Instagram and Facebook (both @mikonu.beer) gives a good sense of the product aesthetic and any new releases before you make the trip.

Bring cash as a backup — rural businesses in Greece do not always have reliable card terminals, though this cannot be confirmed for this site specifically.

How to Get There

The brewery is located on the Mykonos–Ano Mera road, roughly at the midpoint between Mykonos Town and Ano Mera village. By car or scooter, head east from Mykonos Town on the main road toward Ano Mera; the Argyraina area is approximately 5–6 km from the port. The coordinates are 37.4466°N, 25.3280°E — plug these directly into Google Maps or use the official Google Maps link before you leave, since rural addresses on Mykonos can be difficult to locate by street name alone.

There is no scheduled bus service that stops directly at the brewery. The KTEL bus route to Ano Mera passes along the main road, and it may be possible to disembark near the Argyraina area, but the walk from the road to the facility is not confirmed as straightforward — driving is the more reliable option.

Parking on-site or along the road is generally available in rural areas of Mykonos, though the specific parking arrangement at the brewery is not documented. Taxis from Mykonos Town to this location are a practical option if you prefer not to drive; the fare is short, and your hotel or accommodation can help book one.

Best Time to Visit

The brewery is open Monday through Friday, 11:00 AM to 5:00 PM, and closed on weekends. This immediately narrows the window: if your Mykonos stay runs from Friday to Monday, as many do, you will not be able to visit at all. Plan accordingly.

Weekday mornings are likely quieter than the midday slot, when other sightseers and day-trippers from cruise ships may also be exploring the inland road to Ano Mera. Arriving between 11:00 AM and 1:00 PM gives you the most flexibility and avoids the afternoon heat in summer months.

Mykonos summers are hot and dry, with the Meltemi wind picking up in July and August. Visiting the brewery in the middle of a summer afternoon is more comfortable than standing on an exposed beach, since the Argyraina area offers some shelter. Spring (April–May) and early autumn (September–October) are the most pleasant times to be on the island overall, and a weekday brewery visit fits naturally into a less crowded shoulder-season itinerary.

Note that Greek businesses sometimes adjust hours or close outside the main tourist season (roughly June–September). If you are visiting in April, May, or October, call ahead on +30 2289 077912 to confirm the brewery is open.

Tips for Visiting

• Check the schedule before you go. The brewery is closed Saturday and Sunday without exception. A quick call to +30 2289 077912 or an email to [email protected] will confirm current hours, especially outside peak season.
• Drive or take a taxi. The location in Argyraina is not walkable from Mykonos Town and is not on a direct bus route. Renting a car or scooter for a day is the most flexible approach.
• Combine it with Ano Mera. The village of Ano Mera is only a few minutes further east and has the Monastery of Panagia Tourliani as well as a handful of traditional tavernas. A brewery stop followed by lunch in Ano Mera makes a logical half-day inland itinerary.
• Follow @mikonu.beer on Instagram before you visit. The account shows current products, seasonal releases, and events, so you know what to look for when you arrive.
• Buy to take home. Mikònu beer is a distinctive souvenir that you cannot find everywhere. If you are flying out of Mykonos, pack bottles carefully in checked luggage or pick up cans if available — they are easier to transport.
• Contact ahead if you have group or wholesale questions. The email address [email protected] suggests the business handles trade inquiries as well as casual visits; if you represent a bar or restaurant interested in stocking the beer, reach out before arriving.
• Bring a light layer in spring or autumn. The Argyraina area is exposed and can be cooler than the coast when the Meltemi blows.

What to Order

The brewery produces Mikònu, described on its website with branding that references the ancient mythology of Mykonos. Beyond that, the specific current lineup — whether there is a single flagship lager, multiple styles, or seasonal variants — is best confirmed directly with the brewery at the time of your visit.

At a minimum, expect to be able to purchase the core Mikònu product directly from the source. Buying at the brewery rather than a supermarket or bar means you are getting the freshest version of the beer, and you are supporting the production side of the operation rather than a retailer. If you enjoy craft lagers and lighter styles typical of Mediterranean brewing, Mikònu fits that profile; if you are looking for heavily hopped IPAs or dark stouts, call ahead to check what is currently in production.

History and Context

Mikònu has been brewed on Mykonos since 2017, making it a relatively young operation by brewing standards but an early mover in the Greek craft beer scene, which itself only began developing seriously in the 2010s. Greece historically produced a small number of mainstream lager brands — Fix, Mythos, Alpha — and craft brewing was a rarity until the last decade. Setting up a production brewery on an island with limited infrastructure, high import costs, and extreme seasonal demand patterns represents a logistical commitment that goes well beyond opening a standard bar or café.

The Argyraina location is consistent with the practical demands of a brewery: space for tanks, water access, delivery logistics, and some distance from the noise and congestion of the harbor. It also places the business in the part of Mykonos that most visitors overlook — the agricultural interior that formed the island's economy long before tourism arrived.

The brand's mythology-driven imagery — giants beneath the rocks, inside the windmills — draws on Mykonos's role in ancient Greek legend as the site where Hercules defeated the Giants, with the island's distinctive round boulders said to be the bodies of those defeated enemies. Whether that story informed the brand name or simply became associated with it after the fact, it gives Mikònu a locally grounded identity that imported beer brands cannot replicate.