Coffee Island

Coffee Island is a well-established Greek coffee chain with a location on the Epar.Od. Mikonou-Ano Merias road in Ano Mera, the main inland village of Mykonos. If you are spending any time away from the crowded port and beach strips, this is a reliable stop for a proper coffee before or after exploring the village square, the Monastery of Panagia Tourliani, or the surrounding countryside.

With a 4.6-star rating from 168 Google reviews, this branch draws a steady mix of locals, day-trippers visiting Ano Mera, and travelers passing through on their way across the island. It is not a boutique roastery or a beachside bar — it is a consistent, well-run cafe doing exactly what the chain is built around: a wide range of espresso-based drinks, cold-brew and freddo options, teas, and a selection of light food items.

What to Expect

Coffee Island's menu is anchored in Greek coffee culture, which means freddo espresso and freddo cappuccino are front and center — both served chilled and frothy, the format most Greeks reach for on a warm day. Hot espresso drinks, filter coffee, and a selection of teas round out the drinks menu.

The food offering leans toward the grab-and-go end: pastries, sandwiches, and sweet snacks that work as a quick breakfast or mid-morning break. The chain's own-roasted blends are a genuine selling point — their Espresso Master Blend uses 100% specialty arabica sourced from Brazil, Colombia, and Ethiopia, while the Volcano Blend adds robusta from Nicaragua and India for more body and intensity. Single-estate options sourced from small Colombian farms are also part of the national menu, though availability at any individual branch can vary.

The space follows the chain's standard format: counter service, a focus on speed and quality, and seating suited to a short stop rather than a long sit-down. For Ano Mera, a village without the density of cafes you'd find in Mykonos Town, this branch fills a practical gap, especially in the morning when other options are limited.

Service is reported as efficient and friendly, consistent with the chain's generally professional approach. Takeaway cups are available if you want to keep moving.

How to Get There

The branch sits on the Epar.Od. Mikonou-Ano Merias road — the main route running between the coast and Ano Mera village — at coordinates 37.4488° N, 25.3895° E. If you are driving from Mykonos Town, head east along the central island road; the journey takes roughly 10 minutes. Ano Mera is the only significant inland settlement on the island, so the route is straightforward.

The public bus network on Mykonos connects Mykonos Town (Fabrika bus station) to Ano Mera several times daily during the summer season. Check the KTEL Mykonos schedule at the Fabrika terminal for current departure times, as they vary by season. The journey takes around 20 minutes.

Parking is generally more available in Ano Mera than in the port area. If you are driving, there is typically roadside space near the village center. The location is not accessible on foot from the main resort areas — you will need transport.

Best Time to Visit

The cafe is open every day from 7:00 AM to 8:00 PM, which makes it one of the earlier opening options in the Ano Mera area. Early morning is the quietest window — useful if you are starting a drive around the island or heading to the east-coast beaches like Lia or Kalafatis.

Midmorning and early afternoon bring a mix of visitors who have stopped in the village to see the monastery. In peak summer (July and August), Ano Mera sees enough tourist traffic that even a chain cafe can feel busy at lunch. If you want a quick in-and-out coffee stop, aim for the first hour after opening or after 4:00 PM when the main sightseeing rush has passed.

The cafe operates year-round by chain standards, but hours outside the main season should be confirmed directly, as reduced winter schedules are common on Mykonos.

Tips for Visiting

• Order a freddo espresso if the temperature is above 20°C. It is the default Greek summer coffee for good reason — double shot, shaken over ice, served cold and frothy. Ask for it unsweetened (χωρίς ζάχαρη) if you want it straight.
• Pair your coffee with a pastry if you skipped breakfast. The chain's food range typically includes sesame-topped cheese pies and sweet filled breads — straightforward, filling options before a long drive or beach day.
• Use the Coffee Island app if you are a repeat visitor. The chain has a loyalty rewards program (TAP ME / My Rewards) that accumulates points across branches. If you are traveling around Greece, it is worth setting up before your trip.
• Check hours in shoulder season. The 7 AM–8 PM schedule listed applies to the main tourist season. In October through April, Mykonos slows significantly and branch hours can contract — call ahead on +30 2289 076351 before making a special trip.
• This is a takeaway-friendly stop. If you are heading to the east coast beaches (Lia, Agrari, Kalafatis) and want coffee for the road, this is the most convenient option before the road narrows toward the shore.
• Combine with a visit to the Monastery of Panagia Tourliani. The monastery is the main draw in Ano Mera, a 16th-century working monastery on the village square about 400 meters from this location. The two stops make a logical pairing on a non-beach day.
• Card payments are standard. Coffee Island branches across Greece accept card payments; carrying cash is not necessary here.

What to Order

The freddo espresso is the signature Greek-style cold coffee and the most popular order at Coffee Island locations nationwide. A freddo cappuccino adds cold-foamed milk for a creamier result. Both are made to order and served immediately.

For hot coffee, the chain's Espresso Master Blend — 100% arabica from Brazil, Colombia, and Ethiopia, with tasting notes of citrus, chocolate, and nuts — is the baseline espresso used across standard drinks. If single-estate options are available at this branch, they are worth trying: the Colombian offering from the Tolima region carries notes of hazelnut, grapefruit, milk chocolate, and caramel on a medium-dark roast.

On the food side, the menu typically includes cheese-and-sesame pastries, chocolate-filled sweet breads, and other counter pastries. These are baked-goods-counter items rather than cooked dishes — good for a quick bite, not a full meal.