Dieci Mykonos

Dieci Mykonos sits at the Old Port Yacht Marina, right next to the Archaeological Museum and within easy walking distance of Mykonos Town's main waterfront. The concept is straightforward: Italian-style pizza made with imported ingredients, a cocktail list rooted in aperitivo culture, and a location that puts you in front of marina views and Cycladic architecture without requiring a reservation at one of the island's more theatrical venues.

With a 4.7 rating across 468 Google reviews, it performs well above most casual eating spots on an island where food quality is inconsistent and prices rarely reflect value. The kitchen sources produce from local Mykonian farmers and fishermen alongside Italian pantry staples, which gives the menu a practical connection to its surroundings rather than just trading on the Italian label.

The place opens at 4 PM every day and runs until midnight, making it one of the more useful stops for a proper early dinner before Mykonos's later nightlife kicks in, or a late-night meal after a long afternoon at the beach.

What to Expect

Dieci Mykonos occupies a waterfront position at the Yacht Marina of the Old Port, which means you're looking out at moored sailboats and motor yachts rather than the main Chora pedestrian lanes. The Archaeological Museum is immediately adjacent, so the setting blends the practical with the scenic — you're not inside a back-alley taverna, but you're also not paying for a full sunset-terrace production.

The menu centres on pizza and cocktails. The pizza uses traditional Italian recipes with imported ingredients as its baseline, supplemented by local produce. The cocktail list covers well-known classics — Aperol Spritz, Mojito, Margarita, Daiquiri, Piña Colada, Paloma, Bloody Mary, and Porn Star Martini — priced between €10 and €12. The house signature, the Dieci 10#, runs €12. A Mojito Royal with premium spirit is listed at €17. A premium spirit upgrade is available across the menu for €3.

The Google place types include ice cream, desserts, and confectionery alongside the pizza and cocktail core, so there's a broader sweets offering than the name alone suggests. There's also a delivery and takeaway service operating across Mykonos, which is useful if you're staying further from the Old Port.

The service model sits between a casual fast-food format and a sit-down restaurant — order what you want, eat by the marina, and move on when you're ready. Vegetarian options are listed among the place categories, though the specific dishes would need direct confirmation with the venue.

How to Get There

The address is Yacht Marina Old Port, next to the Archaeological Museum, Mykonos Town 846 00. If you're walking from the main Chora waterfront (Taxi Square / Fabrika), head north along the port road past the ferry loading areas toward the Old Port. The Archaeological Museum is a visible landmark — Dieci Mykonos is directly beside it.

By car or scooter, parking near the Old Port is limited in high season; arriving on foot from a central accommodation in Mykonos Town is generally the easier option. Taxis from the main square take under five minutes. If you're coming by ferry or boat to the Old Port, the restaurant is within a two-minute walk of the dock.

Coordinates: 37.450252, 25.329351 — usable directly in Google Maps or any navigation app.

Best Time to Visit

Dieci opens at 4 PM daily, which aligns with the tail end of beach time and the beginning of the pre-dinner window. Arriving between 4 PM and 6 PM lets you settle in without the later evening rush. Mykonos's peak season runs from late June through August, when the island's population increases several times over and walk-in waits at popular spots extend significantly.

The marina position means the spot catches the prevailing afternoon northerly (meltemi) breeze, which during July and August can be welcome relief from the midday heat — but on gusty days the wind at outdoor waterfront tables is worth factoring in. Shoulder season visits in May, June, or September give you more comfortable temperatures, fewer crowds, and the same menu.

For a sunset-adjacent experience, arriving around 7:30–8 PM in summer places you at the marina during the cooler part of the evening. The restaurant stays open until midnight, which is earlier than most Mykonos nightlife venues, so plan accordingly if you're combining dinner with a later night out.

Tips for Visiting

• Use the online ordering service if you're not near the Old Port. Dieci delivers across Mykonos, which makes it a practical option if your hotel or villa is in Ornos, Platis Gialos, or another beach area.
• Check the cocktail upgrade option. A €3 premium spirit upgrade is available across the menu — worth asking about if you have a preference for a specific base spirit.
• Arrive at opening (4 PM) for the quietest experience. The Old Port area gets busier after 7 PM as the evening crowd builds from the main Chora lanes.
• The Archaeological Museum next door is open during daytime hours and worth a visit before your meal if you're interested in ancient Cycladic finds and marble funerary sculpture from nearby Rinia island.
• Confirm vegetarian and dietary options directly. The place types include vegetarian restaurant, but the specific dishes on the current menu are best verified by calling +30 2289 050247 or emailing [email protected] before you go.
• For delivery orders, use the online ordering portal at diecimykonos.com rather than third-party apps to avoid potential surcharges or menu discrepancies.
• The Dieci 10# cocktail is the house signature at €12 — the logical starting point if you want to drink something specific to the bar rather than a global classic.
• Street parking near the Old Port fills early. If you're driving, consider parking at one of the lots further back in Mykonos Town and walking the five to ten minutes to the marina.

What to Order

The cocktail list at Dieci leans on aperitivo classics done at accessible price points for Mykonos. The Aperol Spritz and Mojito anchor the lower end at €10–€11. The house Dieci 10# at €12 is worth ordering as your first drink simply to understand what the bar considers its identity. The Mojito Royal at €17 is the premium option if you want something more elaborate.

On the food side, the pizza is the core offering, built on Italian imported ingredients with local Mykonian produce. The menu also extends into desserts and ice cream, making it a workable spot for an afternoon snack or a sweet finish after pizza. Given the delivery operation, the menu is also designed to travel — the pizza in particular holds reasonably well if you're ordering to a nearby accommodation rather than eating on-site.

For anyone visiting between late afternoon and early evening, an aperitivo-style combination — a Spritz or Paloma alongside a light pizza — fits the tone of the location and the hour better than a heavy sit-down meal.