Funky Kitchen

Funky Kitchen built a genuine reputation on Mykonos as a Mediterranean restaurant earning a 4.5-star rating across 253 Google reviews — a solid score in one of the Aegean's most competitive dining markets. Located on Ιγνατίου Μπασουλά in Mykonos Town, it drew a loyal following for food that leaned toward slow, considered cooking and fully homemade desserts.

However, travelers should be aware of an important update before making plans: the restaurant's Instagram account posted a message stating that the team had "come to the decision to close Funky Kitchen as we know it." The official website domain is also listed for sale and no longer carries any restaurant content. The information below reflects the restaurant as it operated, and we strongly recommend calling ahead or checking for any rebranding before visiting.

The phone number on record is +30 2289 027272. No confirmed opening hours are available in current sources.

What to Expect

Funky Kitchen positioned itself firmly in the Mediterranean restaurant category, with an emphasis on quality over volume. The name and the approach to desserts — every element of every dessert described as homemade — pointed to a kitchen that took its craft seriously. That philosophy aligned with the "slow food" ethos the restaurant referenced in its social content.

Mykonos Town restaurants at this level typically occupy whitewashed interiors or terrace-facing rooms in the old settlement, and the address on Ιγνατίου Μπασουλά places it within the densely built core of the town, close to the winding pedestrian lanes that characterize the area. Portions at this style of Mediterranean restaurant on the island typically emphasize fresh local produce, seafood preparations, and grilled proteins, often drawing on both Greek and broader Mediterranean influences.

The dessert program was a clear point of differentiation. The restaurant explicitly highlighted that every component of every dessert was produced in-house — an unusual commitment in a resort town where many establishments outsource pastry work. Diners in the know sought out the dessert course as a destination in itself.

With 253 reviews and a 4.5 average, the restaurant maintained consistent feedback over time, which on Mykonos — where tourist churn is high and one-off visitors dominate the review pool — is a meaningful indicator of repeat satisfaction.

How to Get There

The address is Ιγνατίου Μπασουλά, Mykonos Town (Chora), 846 00. Mykonos Town is compact and almost entirely pedestrianized in its historic core. If you are staying within Chora, most points are reachable on foot in under fifteen minutes.

From the Old Port, head into the town's lane network and navigate toward the central area of Chora; the street is within the settled town grid. Taxis from the New Port or Mykonos Airport can drop you at the nearest accessible road at the edge of the old town, after which a short walk through pedestrian lanes is required. There is no vehicle access directly to most addresses within Chora's historic center.

Parking is available on the perimeter of Mykonos Town at designated lots; do not attempt to drive into the pedestrian lanes.

Best Time to Visit

Mykonos's main restaurant season runs from late April through October, with the peak crowd months being July and August. Restaurants of this caliber in Chora typically fill quickly after 8:30 pm in high season, and walk-in availability on summer evenings is limited.

For a quieter experience with more attentive service, shoulder season visits in May, June, or September offer better conditions — the weather remains warm, the tourist volume is lower, and kitchens are less pressured. Evening dining after sunset is the norm on Mykonos, with most locals and experienced visitors sitting down no earlier than 9 pm.

Note that given the closure announcement, it is unclear whether any seasonal operation continues under a new concept. Verify current status before planning a visit around this restaurant specifically.

Tips for Visiting

• Confirm current status before visiting. The restaurant announced a closure or transformation via its Instagram account. Call +30 2289 027272 or check the Instagram account (@funkykitchen_mykonos) for the latest information before building an itinerary around this address.
• The website is inactive. The domain funkykitchen.gr is currently listed for sale and does not carry any restaurant information or booking functionality. Do not attempt to book or research via that URL.
• If the restaurant has reopened under a new concept, be aware that the menu, pricing, and style described in older reviews may no longer apply.
• Desserts were a signature. If any version of the kitchen is still operating, the homemade dessert program was a distinguishing feature worth asking about.
• Reservations are standard practice for dinner in Mykonos Town at well-rated restaurants, especially in July and August. If the restaurant is operating again, book in advance.
• Dining in Chora is expensive. Mykonos is one of the priciest dining destinations in Greece; budget accordingly regardless of which restaurant you choose in this area.
• Getting lost in the lanes is part of the process. Mykonos Town's street grid is deliberately disorienting. Use coordinates (37.4464, 25.3276) or pin the address in Google Maps before leaving your accommodation.

What to Order

Based on social content posted during the restaurant's active period, the dessert course was the kitchen's clearest point of pride — every element described as homemade, which in practice typically means house-made pastry bases, fresh cream preparations, and seasonal fruit components rather than wholesale-sourced items.

The broader menu followed Mediterranean lines, meaning dishes built around olive oil, fresh herbs, grilled fish, and seasonal vegetables — the kind of cooking that uses good ingredients simply rather than relying on elaborate technique to compensate for sourcing. "Slow food" language in their own posts suggested a preference for unhurried preparation over fast-turnaround covers.

No specific dishes, current menu items, or prices can be confirmed from available sources. If the restaurant is operating in any form, ask the kitchen what is made in-house that day.