Healthylicious

Healthylicious sits on Mattheou Andronikou in Mykonos Town, a short distance from the port area, and operates as one of the few restaurants on the island explicitly built around nutritious, wholesome cooking. With 217 Google reviews and a 4.6 out of 5 rating, it earns consistent praise at a destination where the dining scene skews heavily toward grilled meats, seafood tavernas, and late-night clubs.

Mykonos is not typically associated with health-conscious eating — which makes Healthylicious a practical anchor for travelers who want to sustain energy through long sightseeing days without defaulting to fast food or heavy fried dishes. Its position in Mykonos Town (Chora) means it's walkable from the main harbor, the bus station hub at Fabrika Square, and the dense maze of whitewashed lanes that make up the island's center.

Snippets from travel aggregators flag it as vegan-friendly, and the name itself suggests a menu built around fresh ingredients, juices, and lighter preparations — a profile that stands out on an island where most restaurant menus are dominated by seafood, lamb, and deep-fried starters.

What to Expect

Healthylicious operates as a health-focused restaurant and juice destination, which in the Greek island context typically means fresh salads, grain bowls or similar composed dishes, blended juices, smoothies, and cooked options that lean toward vegetables, legumes, and lighter proteins rather than the lamb chops and fried calamari that fill most taverna menus nearby.

The vegan-friendly designation noted in aggregator snippets suggests the kitchen works with plant-based preparations, though the exact extent of vegan versus vegetarian versus omnivore options is not confirmed from available data. Given the health-food positioning, expect menus oriented around seasonal produce, with offerings that change depending on what's fresh and available — a standard approach at serious health-oriented spots.

The address, Mattheou Andronikou 58, places it within Mykonos Town's urban fabric. Mykonos Town is compact and densely built, so the setting is likely a storefront or small dining room rather than a sprawling terrace — practical and focused rather than set-piece scenic. The 4.6 rating across more than 200 reviews is a reliable signal of consistent quality for a restaurant in this category, particularly since health food on a Greek party island can be a niche that attracts both loyal fans and skeptical diners.

For travelers arriving from long ferry crossings or early flights, a juice and a clean, substantial meal here before heading to the beaches or archaeological sites is a sensible first stop.

How to Get There

The restaurant is at Mattheou Andronikou 58, Mykonos Town 846 00. Mykonos Town is the island's only proper urban center, and most visitors pass through it daily regardless of where they're staying.

On foot: From the Old Port (the main ferry terminal), walk south and uphill into the town lanes. The address is in the town grid rather than deep in the pedestrian labyrinth, so it's reachable without navigating the narrowest alleys. Allow 5–10 minutes from the port.

By bus: The main bus station for Mykonos Town is at Fabrika Square (also called the South Bus Station). Buses from Platis Gialos, Ornos, Agios Ioannis, and other beach areas all terminate here. From Fabrika, the restaurant is a short walk into town.

By car or taxi: Driving into the core of Mykonos Town is restricted, but taxis drop passengers at the port or on the ring roads around Chora. Use Google Maps with the coordinates (37.4454753, 25.3288992) to walk the last few minutes from the drop-off point.

Parking: On-street parking in central Mykonos Town is extremely limited, especially in summer. The municipal parking area near the New Port is the most practical option if arriving by car, followed by a 10–15 minute walk.

Best Time to Visit

Mykonos is a summer-season island, with peak crowds running from late June through August. During these months, Mykonos Town is busy from mid-morning through the early hours, and restaurants in prime areas fill quickly at lunch (roughly 13:00–15:00) and dinner (20:00 onwards).

For a health-focused spot that likely draws the breakfast, brunch, and lunch crowd more than the late-night dinner crowd, arriving before noon or just after the main lunch rush (after 14:30) tends to mean shorter waits and a more relaxed atmosphere.

May, June, and September are generally considered the best months to visit Mykonos — warm enough for beaches and outdoor activity, but less oppressively hot and crowded than July and August. Healthylicious, like most Mykonos Town restaurants, is probably most enjoyable during these shoulder-season periods when the pace is calmer.

The Meltemi wind, which blows reliably across the Cyclades from mid-July through August, can make outdoor seating on exposed terraces less comfortable in the afternoons. Indoor or sheltered seating at a central town restaurant avoids this entirely.

Tips for Visiting

• Call ahead if you have specific dietary needs. The restaurant is flagged as vegan-friendly but confirm exactly what's available for your requirements, especially if traveling with strict dietary restrictions. The phone number is +30 2289 024140.
• Go for lunch rather than dinner if you want a lighter meal. The surrounding restaurant scene gets louder and more meat-and-seafood-heavy in the evenings; a midday visit at Healthylicious aligns better with the menu's profile and the island's energy at that hour.
• Use it as a recovery stop. After a morning beach session at Platis Gialos or Paradise Beach, returning to town for a nourishing meal and fresh juice at Healthylicious is a practical way to reset before the afternoon.
• It's located in central Mykonos Town, not on a beach road. Don't expect sunbeds, sea views, or a beach-bar aesthetic. This is a town restaurant, and it works best as a deliberate destination rather than an accidental find while wandering.
• Check the Facebook page before visiting. The restaurant's primary web presence is its Facebook page (facebook.com/Healthylicious-Mykonos-2315917275354698). Opening hours may be posted there and are not available in this article — always verify before making a special trip.
• Mykonos restaurants sometimes close for a day mid-week. Many non-taverna restaurants on the island take a day off on Mondays or Tuesdays. Check current hours before visiting, particularly in shoulder season.
• The surrounding neighborhood has good coffee options too. Mykonos Town's lanes near Mattheou Andronikou are dotted with cafes and bakeries — useful if you arrive early and the restaurant isn't yet open for the day.

What to Order

Based on the restaurant's health-focused positioning and the vegan-friendly designation noted in aggregator sources, the menu likely centers on fresh juices and smoothies, composed salads, and cooked dishes built around vegetables, legumes, and whole grains — the kind of food that's genuinely scarce on most Mykonos menus.

In a vegan-friendly health restaurant on a Greek island, common strengths include cold-pressed or blended juices using local produce (tomatoes, cucumbers, oranges), smoothie bowls, grain-based salads, and cooked vegetable dishes that go beyond the standard Greek salad and tzatziki. If the kitchen works with local Cycladic ingredients — capers, fava (yellow split pea purée), wild herbs — those dishes tend to be the most interesting on offer.

For energy before a long day of sightseeing or beach-going, a combination of a fresh juice and a protein-containing main (a legume bowl, a dense salad with seeds or nuts, or similar) is the practical approach. Avoid judging the menu against taverna expectations — this is a different kind of restaurant serving a different purpose, and that's precisely its value on Mykonos.

Note that the specific menu items, prices, and daily specials are not confirmed from available data. Check the Facebook page or call the restaurant directly for current offerings.