Jimmy's Gyros

Jimmy's Gyros sits on Lakka Plateia in Mykonos Town — a small square tucked back from the main tourist drag — and it earns its 4-star rating from over 1,100 Google reviews on the strength of one simple thing: well-made gyros at a price that doesn't punish you for being on one of Greece's most expensive islands. In a place where a cocktail can cost more than a full meal elsewhere, Jimmy's is where locals and in-the-know visitors go when they want something fast, filling, and genuinely Greek.

The format here is classic Greek street food. You choose your protein — pork or chicken — and it arrives wrapped in a soft pita with tzatziki, tomatoes, onions, and crispy French fries folded in. The seasoning is what visitors tend to mention, a dry spice blend that gives the meat a little heat and depth beyond the standard wrap. There's no elaborate menu to navigate, no reservations required, and no wait staff to flag down. You order, you eat, you go.

Lakka Plateia itself is one of the quieter corners of Mykonos Town, away from the chaos of Little Venice and the jewelry boutiques of Matogianni Street. Finding a spot at Jimmy's feels like finding a gap in Mykonos's otherwise relentless commercial rhythm.

What to Expect

Jimmy's is a fast-food counter operation. The space is compact, the turnover quick, and the atmosphere functional rather than decorative — no sunset views, no curated playlist, no Instagram backdrop. What you get instead is efficient service and food that's assembled to order.

Both the pork and chicken options have their advocates. The pork tends to be richer and slightly fattier, as is traditional; the chicken is leaner and works well with the tzatziki. Ordering both and splitting them is a reasonable strategy if you're undecided. The fries are included inside the wrap, not served separately — that's the Greek street food convention, and at Jimmy's they're cooked well enough that they don't turn the pita soggy.

Toppings are straightforward: tomato, onion, and tzatziki are standard. You can request additions or adjustments at the counter. The seasoning blend applied to the meat before or after grilling is one of the recurring points of praise across visitor reviews — spiced enough to be interesting, not so aggressive that it overwhelms.

With over 1,100 ratings averaging 4 stars, Jimmy's sits in a reliable bracket for this type of operation. For a gyro counter on Mykonos, that's a meaningful signal. Expect short queues during lunch and late evening hours, particularly in July and August when foot traffic on the island peaks.

How to Get There

Jimmy's Gyros is at Lakka Plateia, Mykonos Town (Chora), postal code 846 00. The square is within walking distance of most of Mykonos Town's central areas. From the main port (Old Port), head into town and navigate toward the older residential streets east of Matogianni — Lakka Plateia is a small square that most visitors pass through without registering it as such.

If you're coming from the New Port (where larger ferries dock), the easiest approach is by bus or taxi into Mykonos Town, then on foot. The local KTEL buses connect the New Port to the town center frequently in summer.

Parking in Mykonos Town is limited and the streets are narrow; arriving on foot or by scooter is practical. There is no dedicated parking at Lakka Plateia. If you're driving, use the main parking areas at the edge of Chora and walk in.

Best Time to Visit

Jimmy's follows the rhythm of Mykonos Town rather than any tourist-defined schedule. The busiest periods are predictably the peak summer months of July and August, when the island's population swells and queues at any quality fast-food counter grow accordingly. Coming slightly off the lunch rush — mid-afternoon rather than 1–2pm — or later in the evening tends to mean shorter waits.

Late-night visits are common on Mykonos given the island's nightlife culture. A gyro at Jimmy's after midnight, when the clubs are running and proper restaurants have closed their kitchens, is a well-established local move. The food holds up well under those conditions — substantial enough to absorb a long evening.

Shoulder season visitors in May, June, or September will find the same food with considerably less competition for counter space. The weather in those months is warm enough that eating at the square is comfortable, without the August heat that makes standing in any queue feel more demanding than it should.

Tips for Visiting

• Order both proteins if you're with someone. Pork and chicken gyros have different textures and fat levels; trying both gives you the full picture and still comes in at a reasonable combined cost.
• The fries go inside. If you're not expecting chips folded into the pita, it can catch you off guard. This is standard Greek gyros construction, and it works — don't ask for them on the side unless you have a specific preference.
• Cash is useful. Many small fast-food counters in Greece prefer or require cash, particularly for small orders. Come prepared even if cards are technically accepted.
• Arrive slightly off-peak. Midday and post-midnight queues in high season can stretch. A 2pm or 10pm visit hits a gap in the foot traffic.
• Eat near the square. Lakka Plateia has enough ambient space to stand or find a step. Jimmy's isn't a sit-down place, but the immediate surroundings give you somewhere to eat without walking and dripping tzatziki simultaneously.
• It's not a dinner restaurant. If you're looking for a full Greek meal with meze, wine, and table service, this isn't the place. Jimmy's is fuel — good fuel, but fast food in intent and format.
• Check for seasonal hours. No confirmed opening hours are available publicly for Jimmy's. Like most Mykonos businesses, it likely operates on reduced or no hours in the off-season (November through March). If you're visiting outside summer, confirm locally before making a trip.

What to Order

The menu at Jimmy's is built around the gyros wrap, and there's little reason to complicate it. Both the pork and chicken versions are the core offering.

Pork gyros is the more traditional option — the meat is shaved from a rotating vertical spit and has the characteristic char on the outer edges. It's richer and works well against the cool tzatziki.

Chicken gyros is slightly lighter and has a cleaner flavor profile. It suits people who find pork gyros too heavy, especially in summer heat.

The tzatziki is standard accompaniment — yogurt, cucumber, garlic — and the quality of it matters more than it might seem in a simple wrap. The spice mix applied to the meat is a frequently mentioned detail in visitor accounts; it's not described precisely anywhere, but it registers as a dry blend with some heat.

French fries come as part of the wrap rather than as a side. There is no confirmed dessert or drinks menu, so plan your beverage separately — there are plenty of places within a few minutes' walk in Mykonos Town.