La Casa

La Casa sits at Matogianni 8 in Mykonos Town, placing it directly on — or within steps of — the pedestrianised lane that runs through the commercial and culinary heart of the Chora. With 173 Google reviews and a rating of 3.7, it draws a steady stream of visitors looking for a sit-down meal in the thick of town, rather than a trek to an outlying neighbourhood.

Matogianni is the island's most reliably busy street, lined end to end with boutiques, cafes, and restaurants. A spot at number 8 means La Casa captures foot traffic from the moment the morning crowds arrive through to the late-night diners who linger after the bars have filled. The restaurant's own website — still accessible via a Blogspot page last updated in 2012 — lists a menu, wine list, reservation contact, and event calendar, suggesting the operation runs with more structure than its modest online presence implies.

For travellers who want a meal without leaving the core of Mykonos Town, La Casa's location is its strongest practical asset. It is not off-the-beaten-path dining; it is deliberately central, which suits groups, families, and anyone who wants to eat well before or after an evening exploring the Chora.

What to Expect

Matogianni 8 is a few dozen metres into the pedestrian zone from its southern entrance near the bus station and the main port road. The address puts La Casa among a dense cluster of restaurants that compete for the same daytime and evening diners who work their way up and down the lane.

The source description characterises the setting as relaxed — a useful signal that La Casa is not pitching itself as a high-end tasting-menu experience. The existence of a separate wine list on the website indicates some investment in drinks alongside food, and the events calendar suggests the restaurant occasionally programmes beyond standard service. Beyond that, the research available does not specify cuisine type, dish count, or seating capacity, so the best approach before arriving is to call ahead or check the current menu through the contact details below.

The 3.7 rating across 173 reviews sits in a competitive bracket for Mykonos Town, where dining options are numerous and tourist footfall means reviews accumulate quickly. It reflects a functional, dependable stop rather than a destination restaurant.

How to Get There

Matogianni runs through the centre of Mykonos Town (Chora) and is pedestrianised along its full length. From the main port area (Old Port), head inland past the bus station on Fabrika Square and follow the signs toward the Chora; Matogianni begins a short walk from there. From the Little Venice waterfront, approach from the north end of the lane — it is a five-minute walk at most.

There is no vehicle access to Matogianni itself. If you are arriving by car or scooter, use the main public parking areas near the port or along the road skirting the Chora, then walk in. Taxis drop off on the roads bordering the pedestrian zone. The street is level and navigable, though the cobblestones are uneven in places, which matters for pushchairs or anyone with mobility considerations.

Best Time to Visit

Mykonos Town restaurants along Matogianni tend to be busiest from mid-July through late August, when the island is at peak capacity. Lunch service is busy between 13:00 and 15:00, and dinner crowds build from 20:00 onward. If you want a table without a wait, aim for early lunch (before 13:00) or an early dinner sitting (around 19:00–19:30).

Shoulders of the season — late May through June and September — bring noticeably fewer people to the street while most restaurants, including La Casa, are still fully operational. October marks a wind toward closure for many Mykonos establishments, though some stay open into November. The winter months are quiet; the Blogspot site's last entry dates to 2012, so current seasonal hours should be confirmed directly.

Evening dining in summer means warm temperatures well into the night, which suits outdoor or semi-outdoor seating if La Casa offers it.

Tips for Visiting

• Call ahead for hours and reservations. No current opening hours appear in any available source. The phone number is +30 2289 024994 — use it to confirm the restaurant is open on your intended day.
• Check the current menu before arriving. The website (lacasamykonos.blogspot.com) lists a menu section, but the site has not been updated recently. Treat it as a starting point, not a definitive guide to what is being served this season.
• Arrive early for dinner. Matogianni fills quickly after 20:00 in summer. An early sitting lets you eat without competing for tables and lets you move on to bars or the waterfront while the street is at its liveliest.
• Walk the full length of Matogianni first. The street has a dense concentration of restaurants; a quick pass before you sit down lets you compare menus and decide whether La Casa fits what you are after that evening.
• Parking is not on this street. Leave your vehicle in one of the designated areas near the port or on the roads outside the pedestrian zone and walk in — no exceptions.
• Matogianni cobblestones are uneven. Wear shoes with grip, especially if you are heading out after dark when the stone can be slick.
• Ask about the wine list specifically. The restaurant maintains a separate wine list, which suggests some focus on local or Greek wines — worth asking the server about options beyond the house pour.

Practical Information

• Address: Matogianni 8, Mykonos Town (Chora), 846 00, Greece
• Phone: +30 2289 024994
• Website: lacasamykonos.blogspot.com
• Google Maps coordinates: 37.4467811, 25.3288278
• Opening hours: Not confirmed in available sources — contact directly before visiting.
• Rating: 3.7 / 5 based on 173 Google reviews