Notorious

Notorious sits on Kampani Street in Mykonos Town, a short walk from the port and the dense warren of whitewashed lanes that make up Chora. It operates as both a restaurant and a cocktail bar — a combination that's common on Mykonos but that Notorious carries through a long day, opening at 10 AM and running until 2 AM on weeknights and 3 AM on Fridays and Saturdays. With 358 Google reviews averaging 4.5 stars, it's built a consistent reputation among visitors who want food and drinks under one roof without committing to a strictly formal dinner or a purely club-like environment.

The Kampani address places Notorious in a part of Mykonos Town that's well connected to both the waterfront and the upper residential lanes, meaning foot traffic flows through at most hours. Whether you're stopping in for a late morning coffee, a full midday meal, or drinks that stretch into the early hours, the venue accommodates the loose, unhurried schedule that most people fall into on the island.

The TikTok presence under @notorious_foodie signals that the kitchen takes its food output seriously enough to document it, and the Facebook page description — "Music first" — suggests that the atmosphere leans toward energy and sound as much as the plate.

What to Expect

Notorious functions across several modes depending on the hour. In the morning and early afternoon it operates as a café-style restaurant, drawing in visitors who want a proper sit-down meal rather than a quick kiosk snack. As the afternoon deepens the bar side becomes more prominent, and by evening the cocktail program is running alongside whatever is left on the food menu.

The Kampani Street location gives the space a street-level presence rather than a cliff-edge or beach-view setting — this is a Mykonos Town venue, not a sunset-terrace restaurant. What it offers instead is proximity to the main social circuit of Chora: the Little Venice area, the Matogiannia shopping lane, and the port are all reachable on foot within a few minutes.

Given the dual identity as restaurant and cocktail bar, the interior and any outdoor seating are arranged to work for both dining and longer drinking sessions. The crowd reflects this — you'll find people eating full meals alongside tables that have moved on to cocktails and are clearly staying put for the night.

The long operating hours — 16 to 17 hours a day, every day of the week — indicate a kitchen and bar team staffed for sustained service rather than a single dinner rush. For visitors who keep irregular holiday hours, that's a practical advantage.

How to Get There

Kampani 3 is in Mykonos Town (Chora), reachable on foot from the main port in roughly five to ten minutes depending on which lane you take through the old town. If you're arriving by ferry at the New Port (Tourlos), a short taxi ride or the local bus to the town bus station at Fabrika will get you to within easy walking distance.

Mykonos Town has no dedicated car access through most of its lanes, so arriving by car means parking at one of the designated lots on the edge of Chora — near the Fabrika bus station or the parking area below the windmills — and walking in. Taxis and scooter rentals are the most common local transport options, and the address is easy to communicate to any local driver.

For those staying in the port-facing hotels or in Chora itself, Notorious is walkable from most accommodation.

Best Time to Visit

Mykonos high season runs from late June through August, when Chora is at its busiest and most restaurants on Kampani and the surrounding streets fill up by 9 PM. If you want a table at a reasonable hour during peak season, arriving at opening or booking ahead (call +30 2289 077125) is worth the effort.

Shoulder season — May, early June, and September — offers more relaxed conditions. The town is cooler, less crowded, and service at most venues is less stretched. Notorious's long daily hours make it a flexible option even outside the core summer rush.

Late evening is when the venue shifts most noticeably toward its bar identity. If you're there primarily for cocktails and the social atmosphere, arriving after 10 PM on a Friday or Saturday puts you in the extended-hours window, when the place runs until 3 AM.

Midday visits work well for anyone who wants to eat without the full dinner-service crowd — Mykonos Town tends to clear out in the early afternoon as people head to beaches, and a late lunch at Notorious is typically quieter than the evening sitting.

Tips for Visiting

• Call ahead during July and August. The phone number is +30 2289 077125. Mykonos Town restaurants at this price point fill quickly in peak season, and a reservation or at least a heads-up saves you a wait.
• Use the long hours strategically. The 10 AM opening means Notorious works for a brunch-style meal if you want something more substantial than a café pastry. The late-night closing means it's also a viable stop after a long evening elsewhere.
• Friday and Saturday have extended hours until 3 AM. If you're planning a late night, these are the days where you won't run up against a 2 AM last orders.
• Kampani Street is walkable from Little Venice. If you're spending time in that area or near the Paraportiani church, Notorious is a natural stop without backtracking to the main waterfront.
• Check @notorious_foodie on TikTok before you go. The venue documents its food output there, which gives you a realistic preview of current dishes and presentation rather than relying on static menu descriptions.
• The venue covers both food and drinks. You don't need to commit to a full dinner — arriving for cocktails and ordering a few smaller dishes is a reasonable way to use the space, particularly later in the evening.
• Mykonos Town lanes can be disorienting. Kampani is not always well-signposted from the main drag. Use the Google Maps coordinates (37.4470, 25.3285) to navigate accurately rather than relying on street signs alone.

What to Order

The research available doesn't confirm a specific menu, so particular dishes can't be listed here with confidence. What the place-type data does confirm is that Notorious operates as both a restaurant and a cocktail bar, meaning the drinks program is as considered as the food side. The TikTok account (@notorious_foodie) is the most reliable current source for what's coming out of the kitchen — scroll through recent posts before your visit to see what's being featured.

For cocktails, Mykonos bars of this type typically run a menu of house-original drinks alongside classics, often with Greek spirits like mastiha liqueur or Aegean-produced gins incorporated into signature options. Again, confirm on arrival what the current list includes.

If you're eating a full meal, arriving before 8 PM during high season gives you the most relaxed table-service experience. Later in the evening the bar atmosphere becomes more dominant, and the kitchen may be running a reduced menu.