Notorious

Notorious sits on Kampani Street in Mykonos Town, a short walk from the main port and the cluster of whitewashed lanes that define the Chora. The venue operates as both a bar and a restaurant, opening at 10 AM every day and running through to 2 AM on weeknights and 3 AM on Fridays and Saturdays — a schedule that suits both afternoon drinks and late-night socializing.

With a 4.5-star rating built from 358 Google reviews, Notorious has developed a consistent following among visitors who want a sociable, relaxed spot that functions from late morning into the early hours. The TikTok presence under @notorious_foodie suggests the food side of the operation is taken seriously, and the broad place classification — cocktail bar, bar, and restaurant — means you can arrive for lunch and stay well past midnight without the venue changing tone around you.

The address, Kampani 3, Mikonos 846 00, places it in one of the more accessible parts of Mykonos Town, away from the narrow, difficult-to-navigate alleys of the deep Chora but still within easy walking distance of the windmills, Little Venice, and the main harbor.

What to Expect

Notorious positions itself as a music-led venue — the Facebook description leads with "Music first" — so expect a soundtrack that picks up energy as the evening progresses. During the daytime hours, the atmosphere is likely more relaxed, suited to coffee, a light meal, or early drinks before the evening crowd arrives.

The dual identity as a restaurant and cocktail bar means the menu covers more ground than a drinks-only spot. The TikTok channel, branded around food, indicates the kitchen is a genuine part of the offer rather than an afterthought. What specific dishes are served is not confirmed in available data, but the food-guide references in social snippets suggest the menu is substantial enough to warrant being included in Mykonos dining recommendations.

The interior and layout are not described in detail in available sources, but the venue's staying power — reflected in the volume of reviews — points to a space that works for a range of occasions: solo travelers at the bar, small groups sharing plates, and larger parties settling in for the evening. Mykonos Town bars at this address range from compact rooms to places with terrace seating; given the opening hours and dual concept, Notorious likely offers both indoor and outdoor areas, though this is not confirmed.

Pricing in Mykonos Town bars generally sits at a premium compared to other Greek islands. Budget accordingly, particularly for cocktails, which are rarely cheap anywhere in the Chora.

How to Get There

Kampani Street runs near the port end of Mykonos Town. From the main ferry terminal or the old port, head into the Chora along the waterfront road and look for Kampani Street on the inland side. On foot, the walk from the port takes around five to ten minutes depending on which terminal you arrive at.

From the main bus station at Fabrika Square (the southern hub serving Platis Gialos, Paraga, and Paradise Beach buses), Kampani is around a ten-minute walk northwest through the town. The northern bus station near the old port connects routes to Ano Mera and Kalafatis; from there, Notorious is a short walk along the harbor.

Parking in Mykonos Town is extremely limited and, during peak season, essentially non-existent near the Chora. The practical approach is to park at one of the lots on the outskirts of town — near the new port or the Fabrika area — and walk in. Taxis drop off at the edge of pedestrian zones; the exact drop point for Kampani will depend on current traffic regulations.

The address is accessible on foot without significant gradients, which makes it more straightforward than venues set into the steep lanes of the upper Chora.

Best Time to Visit

Notorious operates year-round hours, but Mykonos itself has a defined season. The island is busiest from late June through August, when both the Chora and every bar within it operate at full capacity. If you want a seat without waiting and staff who have time to talk through the menu, early June or September are noticeably better.

Within any given day, arriving before 8 PM on weekdays gives you a quieter, more comfortable experience. The venue's late closing time — 3 AM on weekends — means the energy ramps up significantly after midnight when other spots begin to wind down.

Mykonos is exposed to the Meltemi wind from July into August. This affects outdoor seating across the island, and if Notorious has a terrace, the wind can make it uncomfortable during a strong Meltemi period. Indoor seating will be more reliable then.

Spring and early autumn visits align with cooler temperatures, lower prices across Mykonos generally, and a slower pace that suits a longer afternoon or evening at a bar-restaurant.

Tips for Visiting

• Call ahead during peak season. The phone number +30 2289 077125 allows you to check current hours and, if the restaurant side is busy, ask about table availability.
• Arrive early in the evening if you want to eat. Mykonos kitchens often get overwhelmed late at night during high season; coming in at 7–8 PM means you're more likely to get full attention from the kitchen.
• Check the TikTok channel (@notorious_foodie) before you go. It's the most active social channel confirmed for this venue and will give you the clearest current picture of what's being served.
• Don't plan around a fixed closing time in peak season. Mykonos bars sometimes extend hours informally during busy periods; equally, they can slow service when it gets very late. The posted hours are a reliable guide but confirm if you're making late-night plans.
• The venue suits a long sit. If you're inclined to arrive for an afternoon drink and stay through dinner into the evening, Notorious is structured for exactly that — no pressure to turn over tables quickly is the norm at Mykonos venues with long operating windows.
• Kampani Street can be busy on foot. Mykonos Town fills up on summer evenings with foot traffic; if you're navigating from the waterfront, walk slowly and check street signs, as many lanes in the Chora look similar.
• Payment: Greek bars and restaurants of this type in Mykonos almost universally accept card payments, though carrying some cash is always sensible in case of connectivity issues with card terminals.

What to Order

Specific menu items are not confirmed in available sources, and printing speculative dish names or prices would be inaccurate. What can be said is that the food-focused social presence under @notorious_foodie points to a kitchen that treats its output as worth photographing and sharing — typically a sign of some care in presentation and sourcing.

For cocktails, Mykonos venues at this tier tend to offer both classic recipes and house signatures. Asking what's house-made or what the bar is known for is always a reasonable opening question at a cocktail bar in this category.

If food is the priority, reviewing the TikTok channel before arrival will give you a current visual menu — far more reliable than any static listing for a venue that likely updates its offer seasonally.