Pizzeria

Obati is an Italian all-day cafe, bar, and restaurant in Glastros, a quiet inland village on Mykonos roughly midway between Mykonos Town and Ano Mera. The kitchen centers on wood-fired Neapolitan pizza made with what the team describes as "purest respect for traditions," alongside fresh handmade pasta and a broad selection of seafood and fish dishes. With a 4.6-star rating across 863 Google reviews, it has built a consistent following among both island regulars and summer visitors looking for something more grounded than the waterfront tourist circuit.

The restaurant operates year-round, seven days a week, from 1 PM to midnight — a useful detail on an island where many kitchens keep erratic seasonal schedules. Whether you come for a long lunch or a late dinner, the hours accommodate both. The website is obati.gr and reservations can be made by phone at +30 2289 028400.

What to Expect

Obati positions itself around three Italian values — generosity, humor, and simplicity — and those show up in the format: a relaxed, all-day operation rather than a formal sit-down-only dinner restaurant. You can drop in for a coffee and gelato in the afternoon or stay for a full meal with wine.

The pizza comes out of a wood-burning oven in the Neapolitan style — thin, charred crust, straightforward toppings, high-temperature bake. The pasta is made in-house, and the truffle pasta in particular gets repeated mentions as a standout. The seafood and fish dishes draw on the Mediterranean setting, pairing Italian technique with locally available ingredients.

The wine list runs to over a hundred labels from Italian and international producers, which makes it a reasonable destination for anyone who wants to eat well and drink carefully rather than just order the house carafe. Italian gelato rounds out the menu for dessert.

The setting in Glastros is noticeably calmer than Mykonos Town or the beach resort areas. You are not eating with a sea view here, but the trade-off is a more neighborhood feel and easier parking. The restaurant manager is Vlasis Amanatidis, reachable at +30 6942 873331 for group or event inquiries.

How to Get There

Glastros sits on the main road that runs through the interior of Mykonos, roughly a 10-minute drive from Mykonos Town (Chora) and close to the junction toward Ano Mera. The address is listed as an unnamed road in Mikonos 846 00, so use the Google Maps coordinates (37.4121931, 25.3564837) or search "Obati Mykonos" directly in your mapping app — the listing is well-established and easy to find.

By car or scooter, the drive from Mykonos Town takes around 10 minutes via the inland road. Parking in Glastros is generally easier than anywhere near the port or the beach clubs. KTEL buses do run routes through the Mykonos interior, but service frequency depends on the season; if you are relying on public transport, check the current schedule at the main bus station in Fabrika (Mykonos Town) before heading out. Taxis from the port or Ornos take roughly the same time as driving yourself.

Best Time to Visit

Obati is open all year, which makes it one of the few restaurants on Mykonos where you can eat well outside the June-to-September peak season. In high summer, arriving at the opening hour of 1 PM or after 10 PM will generally mean shorter waits. The 7–9 PM window tends to be the busiest across Mykonos restaurants in July and August.

The inland location means Glastros is somewhat sheltered compared to the windy west-facing beaches, so outdoor dining here is workable on more evenings than at exposed coastal spots. The meltemi wind that sweeps Mykonos from mid-July through August can make terrace dining uncomfortable in exposed locations; Obati's position in the village reduces that problem.

For a quieter experience with easier seating, shoulder season visits in May, June, September, or October offer the same menu without the summer peak crowds.

Tips for Visiting

• Reserve ahead in summer. Obati has strong word-of-mouth and a proven rating; in July and August, calling +30 2289 028400 or booking online at obati.gr before you arrive is worth the two minutes it takes.
• Try the truffle pasta. The website specifically flags this dish; when a restaurant calls out a single pasta on its homepage, it usually means the kitchen is confident in it.
• The gelato is house-made. If you are passing through Glastros and not stopping for a full meal, the gelato alone is a worthwhile stop in the afternoon.
• Check the wine list properly. With over a hundred wines listed, it is worth asking the staff for a recommendation by style rather than defaulting to the first bottle you recognize.
• Plan around the 1 PM opening. The kitchen does not open in the morning, so this is a lunch-and-dinner operation, not a breakfast stop.
• Bring cash as backup. The research bundle does not confirm card payment details; while most Mykonos restaurants accept cards, having some euros on hand is always sensible in Greece.
• The location suits families. The inland village setting, all-day format, and Italian menu — including pizza and gelato — make this a practical choice for groups traveling with children who may not want a late, formal dinner.
• Combine with an inland drive. Glastros is close to the road toward Ano Mera and the Panagia Tourliani monastery; you can make an afternoon of the island's interior and end at Obati for dinner.

What to Order

The wood-fired Neapolitan pizza is the signature item and the most logical starting point. Neapolitan-style pizza baked over wood requires precise heat management and quality dough; when a kitchen commits to this format in a tourist-heavy market, it is usually a point of genuine pride rather than a shortcut.

The handmade pasta section deserves equal attention. The truffle pasta is the dish the restaurant itself singles out, and fresh pasta made on-site is less common on Mykonos than the pizza-and-pasta menu format might suggest. If you are dining with someone who wants seafood while you want pasta, the menu accommodates both without compromise — the fish and seafood dishes are described as central to the kitchen, not afterthoughts.

For dessert, the Italian gelato is made in-house. Finish with that rather than skipping dessert to beat the bill.

On the drinks side, the wine list at over a hundred labels is one of the more serious on the island for this category of restaurant. If you are staying on Mykonos for several days, Obati is one of the places where it is worth spending time on the list rather than ordering quickly.