Restaurant Elia beach

The restaurant at Elia Mykonos Resort sits at the water's edge on Elia Beach, one of Mykonos's longer and comparatively quieter stretches of coastline on the southeastern side of the island. The kitchen is led by awarded chef Lefteris Soultatos, whose menu draws on the Mediterranean pantry with an emphasis on the freshness and quality of seasonal ingredients. Whether you're arriving from a day on the sand or coming specifically for a meal, the setting — open Aegean water directly in front of you — shapes everything about the experience.

Elia Beach itself sits roughly 12 kilometers southeast of Mykonos Town, far enough from the port bustle that the crowd here leans toward a slower pace. The restaurant functions as both the main dining venue for guests of the 35-room boutique resort and as a standalone destination for day visitors and independent travelers making their way around the island's southern coast.

The combination of a serious kitchen and a front-row beach position is less common on Mykonos than the island's reputation might suggest. Many beach clubs prioritize spectacle over substance; this restaurant tilts the balance toward the food itself without abandoning the view.

What to Expect

The dining room and terrace extend directly onto Elia Beach's shoreline, so tables at the outer edge are separated from the sand by very little. The aesthetic of the resort — Cycladic whitewash, clean lines, high-end finishes — carries into the restaurant space. It is not a casual beach taverna. The atmosphere is relaxed in the way that a well-run boutique hotel restaurant tends to be: unhurried, attentive, comfortable.

Chef Lefteris Soultatos's menu focuses on Mediterranean cooking anchored in the freshness of ingredients. On a beach property in Mykonos, that means local seafood features prominently, alongside vegetable-forward dishes and preparations that suit the heat of a Greek summer afternoon or a warm evening by the water. The menu is composed with care rather than volume — a signal that the kitchen is more interested in what ends up on the plate than in how many dishes it can cycle through.

Drinks take full advantage of the setting. The view across the Aegean from a table here is a genuine asset — the beach faces south and southeast, catching afternoon light well into the early evening. Elia Beach is one of the longer beaches on Mykonos, and the open water in this direction can feel more expansive than at some of the coved northern beaches.

The restaurant also handles events, per the resort's site, which may mean occasional private functions or seasonal dining nights. It is worth contacting the venue directly if you are planning a visit on a specific date.

How to Get There

Elia Beach is on the southeastern coast of Mykonos, approximately 12 kilometers from Mykonos Town and around 8 kilometers from the airport. The address is listed on the unnamed road serving the Elia Beach area, postal code 846 00.

By car or scooter, the most practical approach is via the main road heading south from Mykonos Town toward Ano Mera, then branching toward Elia. Parking is available in the general Elia Beach area, though spaces fill quickly during peak season in July and August.

Mykonos's public bus network (KTEL) operates a route to Elia Beach from the South Bus Station in Mykonos Town (Fabrika Square). The service runs seasonally with reduced frequency outside the main summer months. Check the current timetable before relying on it for a dinner reservation.

Taxi service from Mykonos Town to Elia Beach takes roughly 20–25 minutes depending on traffic. The island's taxi stand is at Manto Square in Mykonos Town, and booking in advance is advisable in high season. Water taxis and boat services also connect several Mykonos beaches during summer, and Elia is typically on these routes.

Guests staying at Elia Mykonos Resort can reach the restaurant directly from their room.

Best Time to Visit

The restaurant operates within the resort's seasonal calendar, which aligns with the main Mykonos tourist season running from late April or early May through October. Peak demand falls in July and August, when Elia Beach draws considerable numbers and tables at beachfront restaurants fill up. Reservations during this period are strongly recommended, particularly for dinner.

For lunch, the south-facing orientation of Elia Beach means full sun exposure through most of the afternoon — comfortable for dining in spring and autumn, but genuinely hot in midsummer. Dining under shade or inside the cooler interior becomes a practical consideration in July and August when temperatures regularly exceed 30°C.

Early evening dining — say, from around 7:00 to 8:00 PM — catches the tail end of afternoon light over the water without the full midday heat. Elia Beach tends to quiet down in the late afternoon as day-trippers return to Mykonos Town, which makes the dinner hour feel noticeably more relaxed than the lunch service.

Shoulder season visits in May, June, or September offer the advantage of milder temperatures, fewer crowds, and the beach at something closer to its natural pace.

Tips for Visiting

• Reserve ahead for dinner. Beachfront restaurant tables in peak season are limited. Contact the restaurant directly at +30 2289 071204 or via [email protected] to book your preferred time.
• Arrive by car or taxi if you plan to drink. Bus service to Elia Beach is infrequent, especially in the evening, and taxis can be hard to find without a pre-booked return.
• Check seasonal opening. The restaurant operates within the resort's season, which typically runs spring through autumn. Confirm current availability outside the July–August peak if visiting early or late in the season.
• Pair a beach day with lunch. Elia Beach has a full-day beach club setup nearby; spending the morning on the sand and transitioning to the restaurant for a long lunch is a natural sequence that works well here.
• Follow the Instagram account (@elia_mykonos_resort) before visiting. The account gives a current picture of what the food and setting actually look like in season, which is more useful than static promotional photography.
• Factor in the drive. Elia is one of the more remote southern beaches. If you are staying in Mykonos Town, build in travel time and account for the possibility of traffic on the main southern road in high season.
• Ask about events. The resort hosts events that can affect restaurant availability or atmosphere on specific dates. A quick call or email before arrival avoids surprises.
• Consider a midweek visit. Elia Beach and its restaurants are noticeably busier on weekends when Athenians and short-break visitors arrive. Monday through Wednesday tends to be quieter.

What to Order

Chef Lefteris Soultatos has been recognized with awards for his cooking, and his approach at Elia centers on the quality and provenance of ingredients rather than elaborate technique for its own sake. Mediterranean cooking in this context means you should expect fresh seafood and fish sourced locally where possible, vegetable preparations that reflect the season, and dishes that let the primary ingredient do the work.

On a Mykonos beach restaurant menu, well-executed grilled fish and seafood preparations are almost always the safest anchor for a meal. Given the kitchen's stated emphasis on freshness, asking the server what has come in that day is a straightforward way to eat what is best.

For drinks, cold white wine and rosé dominate beachside dining on the Greek islands in summer. The view over the Aegean is the appropriate frame for both.

Menu specifics and pricing are not published here because they change seasonally. Check the restaurant's website at eliamykonos.gr for the current menu or contact them directly.