The Garden

The Garden sits in Mykonos Town (Chora) and operates as both a cocktail bar and a restaurant — one of the few places on the island where the setting itself is as considered as the drinks list. The outdoor garden atmosphere sets it apart from the white-walled terrace bars that dominate this part of the Cyclades, and the focus on Greek herbs and botanicals gives the cocktail menu a locally grounded character.

The venue carries an unusual cultural thread: it is framed as a tribute to Yehudi Menuhin, the 20th-century violin virtuoso, whose connection to the island influenced the ethos behind the space. That translates in practice to a bar that aims for calm and beauty over volume and spectacle — a deliberate contrast to Mykonos's louder reputation. With a rating of 4.7 across 418 Google reviews, the balance it strikes appears to resonate with guests.

The cocktail program leans on Greek ingredients — local herbs, edible flowers, and regionally sourced botanicals — worked into drinks that reference the flavors of the Aegean rather than generic international bar menus. Alongside the cocktails, the bar stocks award-winning wines and a curated spirits selection, while the restaurant side of the operation gives you the option to eat rather than just drink.

What to Expect

The Garden occupies an outdoor space in Chora — the dense, winding center of Mykonos Town — arranged to create an enclosed, garden-like setting away from the pedestrian flow of the main streets. The atmosphere is calmer than most bars in the immediate area, with greenery and a design sensibility that emphasizes natural materials and plant life over the typical Cycladic minimalism.

The drinks menu centers on cocktails built around Greek herbs and flowers. You might encounter drinks that incorporate thyme, sage, mastiha, or other botanicals native to the Greek islands, with the specifics varying by season. The bar also presents a wine list weighted toward Greek producers, and the spirits selection covers both local and international bottles. The restaurant menu extends the Greek-leaning approach to food, though specific dishes are not detailed in available materials.

The sunset view is a selling point the venue emphasizes directly — the positioning in Chora allows for western-facing sightlines at the right times of year, and the bar actively markets itself as a sunset destination. Tables are bookable online via the venue's website, which is worth doing if you want a specific spot for the evening golden hour.

Service at a venue with this rating and review count tends to be attentive. The crowd skews toward travelers who want a quality drink in a considered environment rather than a beach-club experience.

How to Get There

The Garden is located in Chora Mykonos (postal code 846 00), the central town area of the island. Chora is where most visitors to Mykonos are based, and the bar is reachable on foot from the majority of accommodation in the town area. The warren of pedestrian lanes in Chora means the best approach is to use the coordinates (37.4405977, 25.3293601) in Google Maps or similar navigation, as street signage in the old town is limited.

If you are arriving from the port or the new port area at Tourlos, the town center is a short taxi ride or a walkable 15–20 minutes depending on your starting point. Mykonos Town has very limited parking by car — the approach on foot or by taxi is practical for most visitors. No specific parking lot is documented adjacent to the venue.

You can contact the bar directly at +30 698 068 6006 or by email at [email protected], and reservations can be made through the website at gardenmykonos.com.

Best Time to Visit

The Garden markets itself explicitly as a sunset bar, which points clearly to the early evening as the prime time to visit — roughly the 1.5–2 hours before and during sunset. In the Aegean summer (June through September), sunset in Mykonos falls between approximately 8:00 and 8:45 pm, meaning the early evening window from around 7:00 pm onward is when demand for the best seats will be highest.

Booking ahead for a sunset slot is strongly advisable during July and August, when Mykonos is at its most crowded and popular bars in Chora fill quickly. Shoulder season visits in May, June, or September offer the same quality of light with noticeably fewer crowds and a more relaxed pace.

Midday and afternoon visits are a lower-demand option if you want to explore the menu without the sunset competition, and the garden setting works well in the shade during the hot afternoon hours. Mykonos is reliably sunny from May through October, so weather risk is low throughout the main season.

Tips for Visiting

• Reserve online for sunset. The venue's website (gardenmykonos.com) offers online reservations. If sunset views are the goal, book a specific table in advance rather than arriving and hoping for availability.
• Ask about the botanical cocktail menu. The drinks program focuses on Greek herbs and flowers, and the ingredients shift with what is available seasonally. Ask your server what's currently featured rather than defaulting to familiar orders.
• Arrive slightly before the hour. If your table is booked for sunset, arriving 15 minutes early lets you settle, order, and have a drink in hand before the light changes — rather than scrambling with a new menu while the sky is already turning.
• The restaurant and bar operate together. You are not required to eat, but the full experience the venue offers includes food alongside drinks. If you plan to eat, factor in that dinner reservations may have different timing than bar-only bookings.
• Phone ahead if you have specific needs. The contact number (+30 698 068 6006) is the most direct route for questions about accessibility, group bookings, or special arrangements.
• Dress code context. Mykonos Town bars in this category typically have a smart-casual expectation in the evenings, particularly during high season. Beach cover-ups and heavy sports gear are out of place at this type of venue.
• Navigation in Chora. Use the exact coordinates in a mapping app rather than searching by name alone — there are multiple venues in the town center with similar terminology, and the lanes do not have obvious signage.
• Follow the social accounts. The venue is active on Instagram (@gardenmykonos) and TikTok (@gardenmykonos), and seasonal menus or special events are typically announced there before they appear elsewhere.

History and Context

The Garden positions itself as more than a bar with a good view. The explicit connection to Yehudi Menuhin — one of the foremost violin soloists of the 20th century — gives the venue a cultural reference point that is unusual for a cocktail bar anywhere, let alone on Mykonos. Menuhin had ties to Greece and to artistic circles that valued the country's landscape as a source of inspiration, and the owners have framed the space as a continuation of that spirit: a place where beauty, craft, and the natural environment of the Aegean are treated as things worth slowing down for.

Whether or not you arrive knowing that backstory, the effect of the design philosophy is present in the material choices — the emphasis on plants, natural textures, and a setting that recedes from the noise of Chora's busiest lanes. Mykonos has a long history of attracting artists, writers, and musicians drawn to its light and its physical remoteness from the mainland, and The Garden aligns itself with that older layer of the island's identity rather than the more recent party-destination reputation.

The cocktail program's focus on Greek herbs and botanicals is itself a kind of argument: that the Aegean produces ingredients worth celebrating on their own terms, rather than simply importing a generic international bar format to a Greek island setting.