Kalammmakia Ano Mera

Kalammmakia Grill House in Glifadi, just outside Ano Mera village, is one of the few places on Mykonos where the menu centres on proper Greek grill cooking rather than tourist-facing fusion. The restaurant's signature kebabs follow a family recipe passed down through generations, and the wider menu pulls from the same straightforward Greek tradition — souvlaki, appetizers made in-house, and slow-cooked dishes that rarely appear on the island's beach-bar circuit.

Ano Mera sits roughly in the geographic centre of Mykonos, about 7 km east of Mykonos Town, and the area around Glifadi keeps a noticeably quieter pace than the port or the southern beaches. Kalammmakia occupies that same register: a neighbourhood grill house that happens to be worth a dedicated trip from anywhere on the island.

The restaurant also operates a service called Pitsoula, which extends the menu into moussaka, spaghetti, and pizza — practical for tables with mixed preferences or for an evening when you want something beyond grilled meat. Online ordering is available through the website, which makes it useful for self-catering visitors or villa stays in the Ano Mera area.

What to Expect

The menu at Kalammmakia is built around the grill. Handmade kebabs are the centrepiece — the kind shaped by hand from seasoned minced meat, cooked over direct heat, and served without much fuss. Souvlaki appears in the same tradition: straightforward, portioned generously, and paired with the usual accompaniments.

Appetizers lean Greek rather than generic Mediterranean. Fresh cheese croquettes and handmade zucchini fritters are listed as house staples, both made to order rather than pre-prepared. These are the sorts of dishes that can anchor a full meal on their own if you order a few rounds.

The Pitsoula section of the menu adds moussaka as a highlight — a dish that takes time to prepare properly and is often omitted from faster-turnover restaurants. Pizza and pasta round out the options for anyone eating with children or with guests who prefer something outside the grill category.

Because Kalammmakia operates in Glifadi near Ano Mera rather than in the thick of the tourist strip, the atmosphere tends toward the local end of the spectrum. Expect a grill-house setting rather than a polished dining room — functional, informal, and focused on the food.

How to Get There

The address is Glifadi, Ano Mera 846 00 — Glifadi is a small area immediately adjacent to the Ano Mera settlement, roughly 7 km east of Mykonos Town along the main cross-island road.

By car or scooter, follow the main road from Mykonos Town toward Ano Mera; the journey takes around 15 minutes depending on traffic. Parking in and around Ano Mera is considerably easier than in the port area. By bus, the KTEL Mykonos line connects Mykonos Town to Ano Mera with regular departures in season — check current timetables at the bus station on Fabrika Square in town, as schedules change between shoulder and peak season. A taxi from Mykonos Town to Ano Mera is a straightforward fare and one of the more affordable taxi rides on the island.

Best Time to Visit

Kalammmakia functions as a year-round neighbourhood restaurant, so it is more reliably open outside the July–August peak than many of the island's beach-oriented venues. In high summer, Ano Mera sees far less congestion than the waterfront areas, making it a reasonable lunch or dinner option when you want to avoid the main-town crowds.

Lunch is a practical time to visit if you are already exploring the interior of the island — Ano Mera's Monastery of Panagia Tourliani and the central village square are both within easy walking distance, and combining both into a single trip east saves a return journey. Evenings are quieter here than on the coast, which suits anyone who prefers a less pressured meal.

In shoulder season (April–May and September–October), Ano Mera remains active while much of the island's tourist infrastructure scales back, making Kalammmakia a dependable option when beach restaurants have already closed for the year.

Tips for Visiting

• Call ahead to confirm hours. No published opening hours are available; phone the restaurant directly on +30 22890 71740 before making a special trip, particularly outside July–August.
• Use the online ordering option if you are staying in a villa or apartment near Ano Mera — the website (kalammmakia.gr) lists the full menu and takes orders directly.
• Order the kebabs as the primary dish. The family-recipe kebab is the restaurant's stated speciality; the rest of the menu is a supplement to that, not a replacement.
• Start with the handmade appetizers. The cheese croquettes and zucchini fritters are made to order and work well as a shared first course while the grill items are prepared.
• Combine the visit with Ano Mera's monastery. The Monastery of Panagia Tourliani is a short walk from the village square and makes a natural pairing — visit the monastery, then head to Kalammmakia for lunch or dinner.
• Bring cash as a backup. Grill houses in smaller Mykonos settlements sometimes have limited card infrastructure; it is worth having euros on hand even if payment options have expanded.
• Factor in the drive if you are based on the south coast. From Paradise or Elia beach, Ano Mera is around 10–15 minutes by car — feasible for dinner but worth planning rather than treating as a casual walk-in.
• Contact via Facebook if you cannot reach the restaurant by phone — the Facebook page at facebook.com/kalammmakia or email at [email protected] are listed contact options.

Practical Information

• Address: Glifadi, Ano Mera 846 00, Mykonos, Greece
• Phone: +30 22890 71740
• Email: [email protected]
• Website: kalammmakia.gr
• Facebook: facebook.com/kalammmakia
• Online ordering: available via the website
• Cuisine: Greek grill — kebabs, souvlaki, Greek appetizers, moussaka, pizza, pasta
• Setting: Neighbourhood grill house, Glifadi area near Ano Mera village
• Opening hours: Not published; contact the restaurant directly to confirm