Savva

Savva is a Greek delicatessen and wine shop on Xenias Street in Mykonos Town, stocking a curated range of Greek specialty foods, wines, olive oils, honey, herbs, and gourmet products. It operates under the brand Savvas Mykonos — Taste Greece, positioning itself as a source for high-quality domestic produce rather than a tasting-room winery in the traditional sense.

The shop draws from producers across the Greek mainland and islands: you'll find Kozani saffron, Chios mastic, truffle products, black garlic, fig-based charcuterie, and extra virgin olive oils from named estates. The stock reflects the kind of ingredient list serious Greek home cooks and curious food-minded travelers are likely to seek out. With a Google rating of 4.3 from 95 reviews and daily opening hours, it functions as a reliable stop for edible souvenirs and self-catering supplies.

Savva also runs an online delicatessen through its website, so products you discover in-store can often be reordered after you return home.

What to Expect

The address on Xenias places the shop within Mykonos Town (Chora), close enough to the main commercial area to be walkable from most accommodation in the town center. The space is framed around Greek food provenance — labels here tend to carry regional identity markers rather than generic branding.

The wine section covers Greek appellations and varieties, consistent with the shop's broader emphasis on domestic production. Alongside bottles you'll encounter a deli-style selection: fig salami with pistachio (listed as 100% vegan), olive pastes, organic pitted olives, flavored honey, and spice collections. Prices on specialty items reflect the premium provenance — a 700ml extra virgin olive oil from a named Delphes estate is priced around €56, while everyday items like organic olives start closer to €5.

The shop is suited to travelers who want to bring home something more specific than airport-bought produce: regional saffron, mastic powder with inulin, or a truffle product tied to a named Greek supplier. It's also a practical stop for self-catering visitors who want quality Greek pantry staples without hunting through supermarket shelves.

The store is open every day of the week from 10:00 AM to 8:00 PM, including weekends, which makes it accessible across a typical Mykonos stay regardless of which day you arrive.

How to Get There

Savva sits on Xenias Street in Mykonos Town at coordinates 37.4442°N, 25.3270°E. Xenias is a short road in the upper part of Chora, within walking distance of the town's central streets and the area around the OTE telecom building. If you're staying in the main town, a 5–10 minute walk from Manto Square or the harbor waterfront will get you there.

Mykonos Town has limited and expensive parking, particularly in summer. Arriving on foot or by taxi from your accommodation is more practical than driving into Chora. If you are coming from a beach area such as Platis Gialos or Ornos, the local bus (KTEL) stops in the main bus station near the Old Port, from which Xenias is reachable on foot.

The street is navigable for most visitors, though Mykonos Town's labyrinthine lanes mean a map app is useful for finding Xenias specifically rather than circling through the whitewashed alleys.

Best Time to Visit

Savva keeps consistent hours year-round — 10:00 AM to 8:00 PM daily — but the practical context shifts by season. In July and August, Mykonos Town is at peak density; shopping streets become crowded by early afternoon. Arriving close to opening time at 10:00 AM gives you a quieter browse before the midday heat and tourist traffic build up.

Shoulder months (May, June, September, October) offer a more relaxed experience in the shop and throughout Chora. Prices and crowds ease noticeably, and the range of specialty products is generally well-stocked. If you're planning to buy wine or fragile food items to carry home, early in your trip is better than the last day — you'll have time to check airline baggage rules and pack accordingly.

The shop's daytime-only hours mean there's no evening window, so factor that into your plans if you're typically spending afternoons at the beach.

Tips for Visiting

• Check liquid and food restrictions before buying. Greek olive oil, honey, and wine can fly in checked luggage but are subject to standard airline weight limits and EU customs rules if you're continuing beyond Greece. Extra virgin oils in sealed bottles over 100ml cannot go in hand luggage.
• The website ships internationally. If you find a product you want more of after returning home, savvasmykonos.gr has an online store where many of the same items are listed.
• Bring a reusable bag. Specialty food shopping here can add up in weight quickly once you add a bottle of wine, olive oil, and a few smaller pantry items.
• Ask about provenance. The shop's focus is on named Greek producers — staff familiar with the stock can often tell you which region a product comes from, which is useful if you're buying as gifts.
• Confirm current stock on specific items. Niche products like Greek red saffron from the Kozani Cooperative or Chios mastic powder are sometimes sold out. A quick call to +30 2289 028336 or an email to [email protected] before a special trip across town is worthwhile.
• Budget more than you expect. Specialty Greek food products carry premium pricing that reflects small-batch domestic production. This is not a budget supermarket; factor €20–60 for a modest selection of specialty items.
• Combine with nearby errands in Chora. Xenias is within walking distance of Mykonos Town's main commercial street, so pairing a visit here with other shopping or a lunch reservation in Chora is efficient.

What to Buy

The product range at Savva leans toward items that are hard to find outside Greece or that carry regional identity worth preserving:

Olive oil is a centerpiece. The shop stocks extra virgin oils from named estates, including at least one sourced from the Delphi region. These are bottled products suitable for gifting or cooking use back home.

Saffron from Kozani is one of the most distinctive Greek specialty products available here. Kozani in northern Greece produces one of the world's few high-quality saffron crops; buying it here from the regional cooperative gives you a traceable source.

Chios mastic products — including mastic powder with inulin — reflect the unique resin harvested only on the southern part of Chios island. Mastic is used in sweets, liqueurs, and traditional Greek cooking, and is not widely available in quality form outside Greece.

Fig-based charcuterie such as the vegan fig salami with pistachio (Sykofagos) is an unusual shelf-stable product that travels well and makes an accessible introduction to less familiar Greek pantry items.

Wines are stocked alongside the deli range, consistent with the shop's identity as a wine venue with a broader Greek food mission.

Truffle products and black garlic round out the gourmet end of the selection, appealing to buyers looking for something beyond the standard Greek tourist shop inventory.