Like Home Bar

Like Home Bar sits in Naxos Old Town — the Chora — with a seafront position that puts the Aegean directly in front of you as the sun goes down. Now in its twelfth season, it has built a following around a combination that is genuinely unusual for a Greek island bar: a full cocktail list developed in-house alongside a fresh sushi menu, all served in a setting that runs from early evening well past midnight.

The venue operates every night of the week, opening at 6:00 PM and running until 3:30 AM, making it useful both as a first stop for sundowners and as a late-night anchor. With over 1,350 Google reviews averaging 4.2 stars, it has the kind of track record that comes from years of repeat visitors rather than a single good summer.

What sets Like Home Bar apart from the strip of cafes and tavernas along the Chora waterfront is the deliberate crossover between bar culture and a focused food offer. You're not choosing between drinks and a proper snack — the sushi is listed as part of the core identity, not an afterthought.

What to Expect

Like Home Bar occupies a position in the Old Town with sea-facing views, meaning the classic Naxos sunset — framing the Portara silhouette on the islet of Palatia to the north — is visible from the terrace. The atmosphere shifts through the evening: early arrivals tend to come for the golden-hour light and coffee or a first drink; the crowd thickens as the night develops, and by midnight the energy is closer to a club night than a quiet bar.

The cocktail list is described as inspired by the owners' own taste and experience rather than built from a standard template. Expect house creations alongside familiar formats, with a bar team that has been refining the offer across a dozen seasons. Coffee is also on the menu for those arriving at 6 PM before the cocktail hour kicks in.

The sushi component is fresh and made on site — a notable offering in Naxos Town where Japanese food is not widely available. Whether you treat it as bar food or a proper eat before moving on is up to you, but it is taken seriously enough to appear in the venue's own branding alongside the cocktails.

The space itself carries the lived-in confidence of a bar that knows what it is. It is not trying to be a fine-dining restaurant or a beach club — it is a seafront bar that happens to serve good food, and that clarity of purpose is part of why it works.

How to Get There

Like Home Bar is in Naxos Old Town (Chora), the historic center that rises above the main port of Naxos Town. The Chora is compact and walkable; from the ferry terminal, follow the waterfront promenade north toward the old Venetian kastro. The bar is within the Old Town district at coordinates 37.1057, 25.3756.

If you are arriving by car, parking along the Chora waterfront is limited in summer. The nearest public parking areas are on the southern edge of Naxos Town near the main road; from there the Old Town is a 5–10 minute walk. Taxis from the port or from hotels in the wider Naxos Town area will take you directly.

The Old Town streets are narrow and largely pedestrianized in the upper reaches, so access on foot is always the most practical option once you are in the area. There are no steps or significant obstacles on the main waterfront level, though the alleyways of the kastro above are uneven.

Best Time to Visit

Like Home Bar runs the same hours every day of the week from 6:00 PM to 3:30 AM, so there is no day when it is closed. Arriving at opening time — around 6 PM — puts you on the terrace as the light softens over the Aegean, which is the most atmospheric hour for a seafront seat. Tables fill up progressively through the evening, and by 9–10 PM in July and August the bar is typically busy.

The season at Naxos peaks from late June through the end of August. During this period, expect the full evening programme with more music and a livelier crowd. Shoulder season — May, early June, September, and into October — is quieter and often more comfortable, with the same menu and cocktail offer but fewer crowds and cooler evenings.

Naxos is one of the windier Cyclades islands, particularly in July and August when the meltemi can pick up in the afternoons. By evening the wind usually moderates, making seafront seating more pleasant than it might be mid-afternoon. In cooler months, interior seating is available.

Tips for Visiting

• Arrive at 6 PM for the sunset view. The seafront position means early evening light is the main draw for the first sitting; seats with a direct sea view go quickly.
• The sushi is part of the offer, not a novelty. If you are looking for a light dinner alongside drinks, the fresh sushi makes this a viable one-stop evening rather than a pre-dinner drink stop.
• Check the cocktail list on arrival. The menu reflects the team's own recipe development, so some drinks will be specific to this bar and worth asking about.
• Coffee is available from opening. If 6 PM feels early for cocktails, the bar also serves coffee — useful if you are watching the sunset and want to ease into the evening.
• The bar runs until 3:30 AM every night. If you are looking for a late-night option in Naxos Old Town, this is one of the later closing venues in the area.
• Book via the contact channels if you have a large group. For groups, reaching out in advance via the website or email ([email protected]) or phone (+30 694 283 0326) is sensible in high season.
• It is in its twelfth season. Longevity in Greek island hospitality is a reliable quality signal — venues that do not deliver rarely survive this long.
• Follow the Instagram or TikTok before you go. The accounts (@like_home_bar on both platforms) give a current read on the atmosphere, music nights, and any special events.

What to Order

The cocktail list at Like Home Bar is built around house recipes rather than a generic bar menu. The team's stated approach is to draw on their own taste and experience, which in practice means you will find original combinations alongside recognizable classics. Asking the bar staff what they are currently making well is a reasonable approach; a venue running for twelve seasons with a loyal clientele has usually got a house signature worth trying.

The sushi menu uses fresh ingredients and is produced in-house. In the context of Naxos Town — where Greek taverna food dominates — this is a specific offer with no direct local competition, and the bar makes it central to its identity. Expect Japanese-influenced rolls and pieces rather than an extensive omakase, calibrated for a bar setting.

Coffee is also available from opening and works as a starter before moving to cocktails as the evening develops.