Rooftop Bar Naxos (Restaurant-Cocktail Bar)

Rooftop Bar Naxos sits above Studios Vrettos, a short walk inland from Plaka Beach on Naxos's southwest coast. This open-air bar and restaurant serves wood-fired Mediterranean dishes made with ingredients from its own garden, alongside signature cocktails and Greek wines. The elevated perch offers unobstructed Aegean views, making it a popular spot for sunset drinks before the 11:30pm close.

What to Expect

The menu centers on wood-oven dishes—expect grilled vegetables, flatbreads, and proteins that lean rustic rather than formal. Everything incorporates garden produce picked the same day, and the kitchen runs from 8pm onward. The cocktail list includes house creations like the Black Pearl and Le Greco, both made with fresh herbs from the property, plus standard margaritas and mojitos. Greek wines are available by the glass. Seating is casual, either at the bar or at small tables, and the space fills quickly after 9pm when guests arrive for the sunset view over the water.

How to Get There

From Naxos Town, drive 6km south along the coastal road toward Agia Anna and Plaka. Pass through Agia Anna village and continue to Plaka Beach; Studios Vrettos is on the inland side of the main road, marked by signage. If you're staying at one of the Plaka Beach hotels, the rooftop is a 5–10 minute walk. Parking is available in the Studios Vrettos lot. No public bus runs this route after 8pm, so plan for a car, scooter, or taxi if you're coming from town.

Tips for Visiting

• Arrive by 8:15pm if you want a front-row table for the sunset, which typically happens between 8:30–9pm in high summer
• Book ahead in July and August—call +30 697 643 7007 or message via Instagram; walk-ins often wait
• Bring a light layer—the rooftop catches the evening breeze off the sea, and it can feel cool once the sun drops
• Cash and card both accepted, but confirm when you arrive
• Skip this if you're looking for late-night energy—the bar closes at 11:30pm sharp

The Menu

The wood-fired oven handles most of the cooking, turning out flatbreads topped with local cheeses and herbs, grilled octopus, roasted peppers, and slow-cooked lamb when available. Portions are moderate—plan on two or three shared plates if you're hungry. The cocktails lean sweet and herbaceous; the Black Pearl uses Naxos citron and basil, while Le Greco incorporates ouzo and muddled mint. If you prefer wine, the list skips international bottles in favor of Cycladic and mainland Greek labels, mostly whites and a few light reds. Dessert is typically a single option—often yogurt with local honey and walnuts from the garden.

What's Nearby

Plaka Beach is a 3-minute walk downhill, and the sandy stretch stays shallow for 30 meters out, making it one of the better swimming beaches on this coast. If you're spending the day at the beach, you can return to the rooftop without needing to drive elsewhere. Agia Anna Beach and its small fishing harbor are 2km north, with a handful of tavernas and a minimarket. For a quieter beach, head south to Mikri Vigla (4km), where the wind picks up and kitesurfers take over by midday.