Macao Beach Naxos

Macao Beach is a beachfront restaurant and lounge on the golden sands of Agios Prokopios, one of Naxos' longest and most popular beaches. The setup combines sunbeds and cabanas with all-day dining that runs from breakfast through late-night cocktails, closing at 3 AM most nights. The kitchen blends Naxian ingredients with South American fusion touches—think flambéed salmon, fresh sushi rolls, and Mediterranean plates alongside tropical drinks mixed by in-house bartenders.

What to Expect

You'll find rows of cushioned sunbeds and private cabanas facing the Aegean, with table service delivered to your spot on the sand. The restaurant menu spans Mediterranean standards, Japanese sushi and sashimi, and South American-inspired mains; the flambéed salmon and poke bowls get frequent mentions in reviews. The cocktail list leans tropical—expect passionfruit daiquiris, mojitos, and signature mixes served in oversized glasses. Music is lounge-style during the day and picks up tempo after sunset. The vibe is polished beach-club casual: swimwear is fine until evening, when some diners shift to resort wear for dinner.

How to Get There

Macao Beach sits on the southern end of Agios Prokopios beach, about 5 km south of Naxos Town. From the port, follow the coastal road toward Agios Prokopios; the venue is signposted on the beachfront just past the main cluster of hotels. There's a small parking area adjacent to the property. If you're staying in Agios Prokopios or nearby Agia Anna, you can walk along the beach path in 10–15 minutes. Local buses running the Naxos Town–Agios Prokopios route stop within 200 meters; ask the driver for the Macao Beach stop.

Tips for Visiting

• Reserve a sunbed in advance during July and August—front-row spots fill by late morning. You can book via phone or Instagram DM.
• Lunch and sunset are peak times. Arrive by 12:30 PM for lunch seating or by 7 PM for sunset tables; walk-ins after 8 PM often face waits.
• Bring cash for tips. The restaurant accepts cards, but servers appreciate cash gratuities.
• Wear reef-safe sunscreen. The shallow water here is clear and you'll be close to the shore.
• Stay late if you want the party vibe. After 11 PM, Macao shifts to a bar-lounge scene with DJs on weekends.

The Menu and Drinks

The food menu is divided into Mediterranean appetizers (Greek salads, grilled octopus, fava), sushi and poke, and mains that include grilled fish, steak, and the signature flambéed salmon prepared tableside. Portions are generous; many guests share two or three dishes. Sushi quality is above average for a beach venue—fresh tuna and salmon, though purists note the rolls skew fusion rather than traditional. The cocktail program is the other draw: expect mezcal margaritas, spicy passion margs, and a lengthy list of daiquiri and mojito variations. Prices are higher than typical Naxos tavernas (cocktails €10–14, mains €18–28), reflecting the beachfront location and extended hours.

Best Time to Visit

Sunset is the prime window—tables facing west offer unobstructed views of the sun dropping into the Aegean, and the golden-hour light makes for strong photos. If you're after a quieter beach day, aim for weekday mornings before 11 AM; weekends and afternoons draw a livelier crowd. The venue operates daily from 9 AM to 3 AM, so late-night visitors will find the bar scene in full swing after midnight, especially Thursday through Saturday. Off-season (May, late September), hours may shorten; check the website or call ahead if visiting outside peak summer.