Perama

Taverna Perama sits on an unnamed road just outside the village of Agios Prokopios, on the western coast of Naxos. With a rating of 4.4 from over 420 Google reviews, it has earned a steady following among both repeat visitors and island regulars. The doors open at 7 PM every night of the week, making it a reliable dinner option after a long day on the beach.

The taverna operates under the domain taverna-perama.net and has been run with a consistent focus on grill-forward cooking — the kind of straightforward, quality-driven Greek kitchen that lets the ingredients speak. Expect charcoal-grilled meats and fish, classic mezedes, and the unhurried pacing of a proper evening meal.

What to Expect

Perama is an evening-only restaurant, open from 7 PM to midnight seven days a week. The setting is in the Agios Prokopios area, one of Naxos's most popular stretches of coast, so the atmosphere is relaxed but busy during peak summer weeks. The menu centres on grilled dishes — the kitchen takes its grill work seriously, and that focus is reflected in the reviews. Portions tend to be generous in the Greek taverna tradition, and the cooking leans traditional rather than fusion.

The address places it close to the coastal road that links Agios Prokopios with the broader Agia Anna area, so you'll have access to a range of dining and accommodation options nearby if you're spending the evening in this part of the island.

How to Get There

From Naxos Town (Chora), head south along the main coastal road toward Agios Prokopios — the drive takes roughly 10 minutes by car or scooter. The restaurant is on Unnamed Rd in the Agios Prokopios postal area (843 00).

If you're staying in Agios Prokopios or Agia Anna, the taverna is reachable on foot or by bicycle depending on where exactly you're based. The coastal paths in this area are well-used by visitors.

Local KTEL buses connect Naxos Town with Agios Prokopios during summer months — check the current timetable at the Naxos Town bus station, as evening return times can be limited. Taxis from Chora are a practical alternative for a dinner outing.

Parking is generally possible along the roadside in this area, though spaces fill up quickly in July and August.

Best Time to Visit

Perama is open year-round (verify in shoulder season), but the busiest period is mid-June through late August when the Agios Prokopios area fills with visitors. If you're coming in peak summer, arriving at or shortly after 7 PM gives you the best chance of securing a table without a long wait. The restaurant does not appear to take online reservations based on available information — a phone call ahead is advisable: +30 2285 041970.

Evenings in late May, early June, and September are genuinely pleasant on this part of Naxos — warm enough to sit outside, and with noticeably fewer crowds than the height of summer.

Tips for Visiting

• Call ahead to check availability, especially on weekends in July and August: +30 2285 041970.
• The kitchen opens at 7 PM — don't arrive expecting lunch service, as this is an evening-only venue.
• If you're driving from Naxos Town, the road to Agios Prokopios is well-signed; the taverna is in the inland-side part of the village, not directly on the beach.
• Bring cash as backup — card acceptance is not confirmed for this venue.
• The website (taverna-perama.net) carries contact and location details; check it before your visit for any seasonal updates.
• Children and families are well accommodated in most Naxos tavernas of this type, and Perama is no exception based on its general-audience review profile.

What's Nearby

Agios Prokopios beach — one of the longest and best-organised on Naxos — is a short walk from the restaurant, making Perama a natural bookend to a beach day. Agia Anna village and its smaller coves are a few minutes further south by car. The road north leads back to Naxos Town in around 10 minutes, passing the turnoff for St. George beach. If you're spending a full day in this corridor, the combination of beach, a late afternoon walk into the dunes between Agios Prokopios and Agia Anna, and dinner at Perama is a solid itinerary.