Pizzadelia

Pizzadelia sits on Aristidi Protopapadaki in Naxos Town, turning out pizzas, pasta, and salads each evening with a menu that leans on local Naxian cheeses and fresh produce. With a 4.5-star rating across nearly 580 Google reviews, it has earned a reliable following among both islanders and visitors looking for a straightforward, satisfying dinner without the formality of a full taverna.

The kitchen works with what Naxos does best — the island produces some of the finest graviera and arseniko cheeses in the Cyclades, and Pizzadelia puts them to use rather than defaulting to imported ingredients. That local emphasis is a small but meaningful detail on a menu that otherwise reads comfortably Italian.

What to Expect

The menu covers the core Italian-casual range: wood-style pizzas with toppings that include local cheese varieties, pasta dishes (a tuna pasta has been flagged by regulars online), and salads as lighter starters or standalone plates. Gluten-free pizza is available, and the kitchen can accommodate vegetarians across multiple menu sections.

Beyond the food, Pizzadelia operates as something of a casual all-evening spot — cocktails and wine are on offer alongside the food menu, and the venue has a microbrewery element, making it reasonable to linger over drinks after eating. The atmosphere is relaxed rather than dressed-up, suited to groups, couples, or families who want good food without ceremony.

How to Get There

Pizzadelia is located on Aristidi Protopapadaki in Naxos Town (Chora), a street in the main commercial area of the town center. If you're arriving from the port, walk inland through the main drag of Chora — the address puts it within comfortable walking distance of the waterfront, roughly five to ten minutes on foot depending on your starting point.

By car or scooter, Naxos Town's central streets can be narrow; parking along the harbor front or in one of the lots near the bus station is your best option, followed by a short walk. The main KTEL bus terminal in Naxos Town is close by, making this reachable from most parts of the island without a vehicle.

Best Time to Visit

Pizzadelia opens at 5:00 PM every day of the week and stays open until midnight, so it covers both early-evening dinners and later sittings. During July and August, Naxos Town fills quickly and popular restaurants book up or run waits — arriving closer to opening time (5:00–6:30 PM) is the most reliable way to get seated without a long delay.

Shoulder season — May, June, September, and October — brings smaller crowds and a more relaxed pace. The restaurant's evening-only hours mean it's a natural fit for days built around beaches or sightseeing, with dinner as the cap to the day.

Local Cheese and Produce: Why It Matters Here

Naxos is the largest island in the Cyclades and one of the most agriculturally productive. Its graviera — a firm, slightly sweet aged cheese — holds a Protected Designation of Origin status, and the island also produces arseniko, a sharper hard cheese used grated or in cooked dishes. When a pizza or pasta menu on Naxos specifies local cheeses, it's a genuine differentiator: these are products you won't find used this casually off the island. For visitors who have been touring Naxos Town's market street or the cheese shops near the port, Pizzadelia is a logical place to taste those same products in a cooked context.

Tips for Visiting

• Call ahead in high season: The phone number is +30 2285 022191. A quick call on busy summer evenings can save a wasted walk.
• Gluten-free and vegetarian options are available — worth confirming specifics by phone if dietary needs are strict.
• Arrive early (5:00–6:30 PM) for the easiest seating, especially in July and August.
• Check the Facebook page (facebook.com/PizzadeliaNaxos) or Instagram (@pizzadelia) for any seasonal menu updates or specials before you go.
• Pair dinner with a post-meal walk — the Naxos Town waterfront and the Portara islet are both within easy walking distance for an evening stroll after eating.
• The microbrewery offering means local or craft beer is worth asking about alongside the wine list.