Relax

Relax is an all-day restaurant in Naxos Town, open from morning through to late evening six days a week. With over 400 Google reviews and a steady local following, it occupies a straightforward position in the Naxos dining scene: approachable food, reasonable hours, and a pace that suits both a quick lunch and a longer evening meal.

The menu covers familiar Greek and Mediterranean ground. Instagram posts from the restaurant show seafood featuring prominently — risotto with mussels and prawns, grilled cuttlefish, calamari, and octopus all appear. This is in line with what you'd expect from a well-rounded taverna-style spot in the Cyclades, where day-boat catch and grilled seafood are staples rather than specials.

What to Expect

Relax fits the casual end of the dining spectrum. The name sets the tone: this is not a fine-dining address, and it doesn't try to be. Dishes lean toward Greek comfort food and grilled seafood, and the kitchen appears to handle both well enough to have accumulated a solid review count. Portions at this style of restaurant in the Cyclades tend to be generous, and the all-day schedule — from 9:00 AM — means it works as a breakfast or brunch stop as well as a lunch and dinner venue.

The address places it within Naxos Town (Chora), at coordinates that put it close to the main commercial and waterfront area. Note that the restaurant is closed on Sundays.

How to Get There

Naxos Town is the island's main hub, served by the ferry port. If you're arriving by ferry, the town center is a short walk from the dock. Relax sits at roughly the center of Naxos Town (37.1082°N, 25.3743°E), within easy walking distance of the main square and the harbor promenade.

By bus, KTEL Naxos routes connect most villages on the island to Naxos Town's central bus station, which is on the waterfront. From the bus station, the restaurant is reachable on foot in a few minutes.

If you're driving, parking in central Naxos Town can be tight in summer. Street parking is available on the roads leading into the center, and there are informal parking areas near the port.

Best Time to Visit

The long daily hours — 9:00 AM to 11:00 PM Monday through Saturday — give you flexibility. For lunch, arriving between 1:00 PM and 2:00 PM puts you in line with local eating rhythms. Dinner service from around 7:30 PM onward tends to be busier in July and August, when Naxos sees its peak tourist traffic. Arriving early in the dinner window or opting for a late lunch in shoulder season (May–June, September–October) will generally mean shorter waits and a quieter atmosphere.

Naxos Town gets crowded on summer evenings, particularly along the waterfront. If you prefer a calmer meal, the midday window on a weekday is the quieter option.

Tips for Visiting

• Call ahead in high season. The phone number is +30 2285 024386. A quick call to confirm availability can save you a wait on busy summer evenings.
• Closed Sundays — plan your week accordingly if this is a specific target.
• Seafood is the focus. Grilled octopus, calamari, cuttlefish, and seafood risotto have all been featured by the restaurant — lean toward those rather than generic dishes.
• It opens at 9:00 AM, so it can work as a breakfast or coffee stop if you're in the area in the morning.
• Check the Instagram (@relax_restaurant_naxos) for a current read on what's being cooked — the account posts dish updates and seasonal specials.

What's Nearby

Naxos Town is compact and walkable. The Portara — the marble gateway of the unfinished Temple of Apollo — is on the small islet of Palatia just north of the port, a ten-minute walk from the town center. The Kastro, the medieval Venetian fortification that crowns the old town, is uphill from the waterfront and worth the climb for the view and the preserved architecture. The town's main market street (Papavasiliou) runs parallel to the harbor and has bakeries, delis, and shops selling Naxian products including the island's well-regarded graviera cheese and kitron liqueur.