Sue e giu

Sue e Giu is an Italian-style restaurant on Protopapadaki, one of the main commercial streets running through Naxos Town. With a 4.5-star rating drawn from nearly 1,800 Google reviews, it has built a consistent following among both islanders and visitors looking for something beyond the standard Greek taverna.

The name — Italian for "up and down" — suits a place that seems to appeal across the board: families, couples, solo travellers grabbing a quick meal before a ferry, and locals ordering delivery on a quiet evening at home.

What to Expect

Sue e Giu focuses on Italian staples, with pizza as its clear centrepiece. The menu leans into the kind of cooking that travels well — proper dough, fresh toppings, straightforward preparation. Salads are also a regular feature, made with fresh ingredients and available both in-house and through delivery. The overall feel is relaxed and unfussy: this is a place to eat well without a dress code or a lengthy tasting menu.

Delivery is a genuine option here, not an afterthought — the restaurant actively promotes it, which makes it a practical choice if you're staying in Naxos Town or nearby and want a reliable meal sent to your accommodation.

How to Get There

Protopapadaki runs parallel to the waterfront in Naxos Town (Chora) and is easy to reach on foot from the port, the main square (Plateia Evraiokastrou), and the Old Town. If you're arriving by ferry at the Naxos port, the restaurant is roughly a 5–10-minute walk inland. From the bus station near the port, it's a similar short walk along the town grid.

Parking in Naxos Town is limited, especially in summer. If you're driving in from another part of the island, aim for the waterfront car park near the port and walk from there.

Best Time to Visit

Sue e Giu operates year-round, which is less common on an island where many restaurants close outside the May–October season. This makes it a dependable option in shoulder and off-season months when choices in Naxos Town thin out considerably.

In peak summer (July–August), Naxos Town gets busy in the evenings and tables at popular spots fill quickly. Arriving before 7:30 pm or after 9:30 pm tends to mean shorter waits. If you're planning to use the delivery service, expect longer wait times during the mid-evening rush in high season.

Tips for Visiting

• Check the website before you go: suegiu.gr is the best place to confirm current hours and any seasonal changes to the menu or delivery radius.
• Delivery is a real option: if you're staying in Naxos Town, ordering delivery works well for a relaxed evening in your room or apartment.
• Come hungry: pizza portions are generous enough that a full pie between two people is a reasonable meal.
• It's not a taverna: if you're looking for grilled octopus and moussaka, you're in the wrong place — and that's fine, because the Italian focus is exactly what makes it useful as a change of pace.
• Call ahead for larger groups: the phone number is +30 2285 029029. Walk-ins are generally fine for small parties, but calling ahead gives you certainty.

In the Neighbourhood

Protopapadaki and the streets around it form the commercial core of Naxos Town. Within a short walk of Sue e Giu you'll find the covered market, several bakeries and delis stocking local Naxian products (the island is well known for its cheese, potatoes, and kitron liqueur), and the entrance to the Venetian Kastro quarter. The waterfront esplanade and the causeway leading to Portara — the ancient marble gateway on the islet of Palatia — are both under 10 minutes on foot.