Allas

Allas is a souvlaki and gyros spot in Naousa, on the north coast of Paros, with a 4.5-star rating built on over 700 Google reviews. It operates daily from noon until midnight, which makes it one of the more practical options when you want a proper Greek meal without a reservation, a dress code, or a long wait.

The full name — Allas Souvlaki & More — signals the range. Beyond the expected pork or chicken gyros and souvlaki skewers, the menu includes salads and vegetarian choices, so it works for groups where not everyone is after meat. Orders can be placed in person or through the Wolt and eFood delivery platforms if you'd rather eat at your accommodation or on the waterfront.

Naousa is one of the busiest villages on Paros in summer, drawing visitors to its small fishing port, boutique restaurants, and nightlife. A quick, affordable meal between activities is exactly what a place like Allas is built for, and the review volume suggests it handles the seasonal crowds well.

What to Expect

Allas fits the Greek street-food model: counter service, fast turnaround, and portions sized for people who have been in the sun all day. Souvlaki and gyros are the anchors of the menu — grilled meat (typically pork or chicken) wrapped in pita with tomato, onion, and tzatziki, or served on a plate depending on how you order.

The menu extends to salads, which makes it a reasonable stop even if you're after something lighter. Vegetarian options are listed as part of the offering, though the specific dishes aren't detailed in available sources, so it's worth asking at the counter what's available on the day.

The Google rating of 4.5 from 705 reviews is strong for a fast-food-style operation in a tourist village, where expectations run high and competition is real. That score, sustained across a significant number of reviews, points to consistent quality and service rather than a lucky run of ratings.

You can also order through Wolt and eFood, both of which operate on Paros during the summer season. This is useful if you're staying in a villa or hotel apartment nearby and want food delivered without heading into the bustle of the village centre.

Pricing for souvlaki and gyros in Greece is generally among the most affordable restaurant options, and Naousa spots tend to stay competitive on price for these items even in peak season.

How to Get There

Allas is located in Naousa at the address Naousa 844 01, Paros. Naousa sits on the north coast of the island, roughly 11 kilometres from Parikia, the main port. The coordinates place it centrally within the village: 37.1231252, 25.2387158.

If you're coming from Parikia, the KTEL bus runs regularly between the two towns during summer, with the journey taking around 20 to 25 minutes. Taxis are available from the main taxi ranks in both Parikia and Naousa. Driving takes about 15 minutes via the main inland road, and parking in Naousa can be tight in July and August — arriving on foot or by scooter is often easier during peak hours.

Once in Naousa, the village centre is compact and largely walkable. The restaurant is a short distance from the main square and port area.

Best Time to Visit

Allas is open every day from 12:00 PM to midnight, which gives you a wide window across lunch, afternoon, and late evening. The noon opening is well timed for visitors who have been at one of the nearby north-coast beaches — Kolymbithres, Santa Maria, or Monastiri — and want to eat before heading back.

The late-night closing means it's also a practical option after a evening out in Naousa, when many restaurants have already stopped seating. In July and August, Naousa sees its highest foot traffic, and popular souvlaki spots can have queues during prime dinner hours (8–10 PM). Coming just before noon when it opens, or after 10:30 PM, tends to be quieter.

The shoulder months of May, June, and September are noticeably calmer across Naousa as a whole, with shorter waits and a more relaxed atmosphere.

Tips for Visiting

• Check delivery first if you're not close: Allas is listed on both Wolt and eFood, so if you're staying within delivery range in the Naousa area, ordering ahead saves you a trip during the busiest evening hours.
• Ask about vegetarian options at the counter: Vegetarian items are part of the menu but the specific choices may vary, so confirm what's available when you order.
• Come at opening or late: Noon and post-10 PM are the quietest windows. The 8–10 PM stretch in summer can be the busiest, especially on weekends.
• Pair with a beach day: Kolymbithres beach is a 10-minute drive or taxi ride from central Naousa — Allas makes a good follow-up stop after a morning on the water.
• Bring cash as a backup: While many spots in Naousa now accept cards, smaller fast-food counters in Greek villages sometimes prefer cash, particularly during high-traffic periods when systems get busy.
• Use Google Maps to navigate: The coordinates (37.1231252, 25.2387158) will take you directly to the location if the address alone isn't specific enough in a village with winding lanes.
• Check the Instagram account: The @allas_souvlaki_paros account posts seasonal updates that may include limited-time menu items or changes to hours — worth a quick look before you visit late in the season.

What to Order

The core of the menu is souvlaki and gyros — both standard fixtures of Greek street food. Souvlaki typically means skewered grilled meat (pork or chicken) served in pita or on a plate, while gyros is sliced rotisserie meat, again in pita with the usual accompaniments.

Beyond the meat-centred options, Allas lists salads and vegetarian items as part of its range. For a full Greek street-food meal, a gyros pita with tzatziki and a side salad covers the bases without overspending.

If you're ordering through Wolt or eFood, you'll be able to browse the full digital menu before placing an order, which makes it easier to check current vegetarian options and any daily specials.

Practical Information

• Address: Naousa 844 01, Paros, Greece
• Phone: +30 2284 053406
• Hours: Monday to Sunday, 12:00 PM – 12:00 AM
• Delivery: Available via Wolt and eFood
• Instagram: @allas_souvlaki_paros
• Google rating: 4.5 / 5 (705 reviews)