Anemos

Anemos sits directly at Kolimpithres beach on the northern coast of Paros, one of the most geologically distinctive stretches of shoreline in the Cyclades. The beach is known for its smooth granite boulders, shaped by centuries of wind and sea into organic, rounded formations that divide the shore into several sheltered coves. Anemos — the Greek word for wind — takes its name from those same conditions, and the restaurant has positioned itself as both a taverna and a beach club serving the crowds that gather here through the summer months.

The venue operates daily from 10:00 AM to 6:30 PM, which signals its orientation: this is a daytime destination, geared toward lunch, late-morning coffee, and afternoon meals rather than evening dining. With a rating of 4.1 from more than 270 reviews on Google, it holds its own as a consistent, well-regarded spot rather than a destination in its own right — exactly what you want from a beach taverna where the setting does much of the heavy lifting.

Kolimpithres itself draws visitors from Naoussa, the nearest town roughly 3 kilometers to the southeast, and from across Paros more broadly. The beach's unusual rock formations mean that arriving early — before the midday sun brings the full crowd — gives you the best shot at a table with an unobstructed view of the water.

What to Expect

Anemos functions as a hybrid: part sit-down taverna, part beach club. The beach bar and lounge element suggests sunbed arrangements and drinks service alongside a food menu, though the exact lounger situation should be confirmed directly with the venue. The taverna side covers the standard Greek lunch repertoire you'd expect at a northern Paros beach: grilled fish, salads, mezedes, and cold drinks.

The setting at Kolimpithres is the defining feature. The granite formations break the beach into pockets, and depending on where you're seated at Anemos, you may look directly onto one of these coves. The water at Kolimpithres is notably clear, with the granite bottom visible in the shallows — it's a beach that photographs well and swims even better.

Given the 10:00 AM opening, the kitchen is likely producing breakfasts and lighter morning options before the full lunch service. The 6:30 PM closing time means you won't find dinner here; plan accordingly if you're spending a full day at the beach and want an evening meal. Naoussa's port and restaurant strip is close enough for that.

Service is oriented around the beach crowd — expect a casual, relaxed pace. The venue is flagged as a taverna and beach club rather than a fine-dining operation, so the atmosphere is informal. Loud groups are part of the summer ecosystem at Kolimpithres, particularly as the day wears on.

How to Get There

Kolimpithres is on the northwestern coast of Paros, accessible from Naoussa by a paved road of approximately 3 kilometers. From Parikia, the main port town, the drive is around 15–20 minutes heading northeast through the island interior and then north toward Naoussa before bearing left toward the beach.

From Naoussa, taxis make the short run to Kolimpithres regularly during summer. A seasonal boat service also runs from Naoussa port to Kolimpithres and nearby Santa Maria beach — this is one of the more pleasant ways to arrive and avoids any parking difficulty. Confirm current schedules in Naoussa's port area when you arrive.

Parking at Kolimpithres is limited during peak season (July and August), and the access road can become congested. Arriving before 10:30 AM significantly improves your chances of finding a spot roadside. A small fee parking area exists near the beach entrance; capacity fills quickly on hot weekends.

There is no public bus that runs directly to Kolimpithres from Parikia's KTEL terminal; the nearest bus stop is in Naoussa, from which you'll need a taxi or the boat service.

Best Time to Visit

Anemos is open year-round in terms of the calendar but is realistically a summer venue — the beach crowd that sustains it is concentrated from late May through early October. July and August are peak months: the beach is busiest, waits for tables are longest, and the Meltemi wind that gives the beach its character can blow with real force on exposed afternoons.

For a more comfortable experience, late May, June, or September offer warm water, shorter queues, and more reasonable temperatures. The granite formations retain heat, so midday in August can be intense for anyone not in the water.

The best time of day to eat at Anemos is late morning — arriving around 10:30 AM to 11:30 AM — before the full lunch rush builds. By 1:00 PM in high season, the beach is at capacity and a wait for a table becomes likely. The venue's 6:30 PM closing means the afternoon wind-down is quiet; arriving at 5:00 PM for a late lunch or a last round of drinks is another practical window.

Tips for Visiting

• Call ahead in peak season. Kolimpithres is one of the most visited beaches on Paros, and Anemos is the primary food option on the beach. A quick call to +30 2284 052280 can clarify whether reservations are possible or whether sunbeds can be pre-booked.
• Arrive by water if you can. The seasonal boat from Naoussa port drops you almost at the beach and sidesteps the parking scramble entirely.
• Bring cash as backup. Many Cyclades beach tavernas have intermittent card terminal issues during busy periods. The research bundle does not confirm payment methods, so carry euros to avoid any inconvenience.
• The granite rocks get slippery near the waterline. Reef shoes or water sandals make getting in and out of the coves considerably easier, especially at the rockier sections near Anemos.
• Plan your full day around the 6:30 PM close. If you're arriving for a beach day and want dinner afterward, Naoussa is 10 minutes away by road and has a full range of evening restaurants along the port.
• The Meltemi can be strong here. Kolimpithres faces northwest, which means afternoon winds can be significant in July and August. Lightweight cover-ups and a bag with a secure fastening will keep your table manageable.
• Check their Instagram before visiting. The account @anemos_beach_restaurant gives a current sense of the venue's setup, any seasonal events, and how busy it typically is.

What to Order

No specific menu details are available from the research bundle, so the following reflects what a well-established Cycladic beach taverna of this type reliably offers — not a claim about Anemos's specific dishes.

At beach tavernas along the northern Paros coast, the standard lunch spread runs to Greek salad with local feta, fried zucchini, grilled octopus, fresh fish of the day priced by weight, calamari, and cold Mythos or Alfa beer. Mezedes plates — tzatziki, taramosalata, dolmades — tend to work well for groups grazing between swims.

For a midday meal, a shared table of a few mezedes, one main fish dish, and a salad is the typical structure. Wash it down with a carafe of house white, which at northern Paros beach bars is often a simple, cold local wine rather than anything labeled. Soft drinks and iced coffee (frappé or freddo espresso) are standard for non-drinking beachgoers.

For specific pricing or current seasonal menu items, contacting Anemos directly or checking their social accounts before arrival is the most reliable approach.