Anthi Meze

Anthi Meze sits in Piso Livadi, a small fishing village on the eastern coast of Paros, and it has built a loyal following by doing one thing well: traditional Greek small plates in a room that feels more like a neighbourhood bistro than a tourist-facing taverna. With a 4.6 rating from more than 560 Google reviews, this is one of the most consistently praised restaurants on the eastern side of the island.

The format is meze — multiple small dishes ordered to share, rather than a single main per person. That approach encourages the kind of unhurried, grazing meal that suits the pace of Paros in summer. Diners come from nearby Logaras beach, from the villages of Marpissa and Prodromos up the hillside, and from the handful of hotels that cluster around Piso Livadi's small port. It is the sort of place that fills up by 9 pm, so arriving early or planning ahead pays off.

The Instagram presence (the official website listed by the business points directly to @anthimeze) gives a useful window into the kitchen's current output and the occasional themed evening — including nights with Balkan music that turn the meal into something closer to an event.

What to Expect

The setting is bistro-style: the space is intimate rather than cavernous, with the kind of layout that keeps tables close enough to feel convivial without being uncomfortable. The look balances traditional island elements — stone, warm light, simple tableware — with a slightly more contemporary edge than the average Parian taverna.

The menu is built around Greek meze traditions: small dishes of cold and warm plates that arrive in sequence and accumulate across the table. Typical Greek meze menus of this kind include preparations like fava, taramosalata, grilled vegetables, cheese-based dishes such as saganaki, and various seafood and meat options depending on what is fresh and seasonal. Because Piso Livadi has a working harbour, there is reasonable expectation that the seafood component reflects what is locally available, though the research bundle does not specify individual dishes.

The pacing at meze restaurants tends to be relaxed by design. Dishes come out as they are ready, and the expectation is that you linger. For a solo traveller or a couple, ordering four to six dishes covers a full meal comfortably. A group of four can stretch to eight or ten without waste.

Service gets consistent mention in reviews alongside the food itself, which at a 4.6 average over this many reviews is a meaningful signal of reliability rather than a lucky run. The atmosphere on certain evenings includes live music, with Balkan music nights noted as a recurring feature.

What to Order

Anthi Meze does not publish a menu through the channels available in this research bundle, so specific dish names cannot be confirmed here. What can be said: the restaurant positions itself squarely in the Greek meze tradition, which means the through-line is shared eating, seasonal ingredients, and dishes calibrated for the table rather than the individual plate.

For first-time visitors unfamiliar with the meze format, a practical approach is to order a couple of cold dishes first — dips, cheese, cured or pickled items — then follow with warm preparations as the meal progresses. The bistro framing suggests the kitchen applies some care to presentation and sourcing rather than running a purely rustic formula.

If you are visiting in summer, fresh seafood preparations tend to be the strongest argument for eating in a harbour-adjacent village like Piso Livadi rather than driving to Parikia or Naoussa. Check what the kitchen recommends on the day.

Local Parian wine and ouzo or tsipouro are the natural accompaniments to a meze spread. Craft beer and soft drinks are standard at restaurants of this type on the island.

How to Get There

Piso Livadi is on the eastern coast of Paros, roughly 18 kilometres from Parikia by road. The most direct route from Parikia takes the central island road through Marpissa. From Naoussa on the northern coast, the drive is approximately 20 kilometres via the same central road system.

By car or scooter, Piso Livadi is well-signed from the main cross-island road. Parking in the village itself is informal and largely street-based; the area around the small port has the highest concentration of spaces, and availability is generally easier than in Parikia or Naoussa, even in peak season.

The KTEL bus service on Paros connects Parikia to Piso Livadi on a route that also serves Marpissa. Timetables change seasonally and should be verified at the Parikia bus station or on the KTEL Paros website before relying on them for an evening return. Taxis from Parikia or Naoussa to Piso Livadi are available; the journey from Parikia takes around 20–25 minutes depending on traffic in July and August.

The restaurant is in Piso Livadi village itself, at the address listed as Piso Livadi 844 00. The exact position can be confirmed via the Google Maps link associated with the business.

Best Time to Visit

Anthi Meze operates as a seasonal restaurant in a village that is itself seasonal. The eastern coast of Paros, including Piso Livadi, peaks in July and August when visitors arrive for beaches like Logaras, Pounda, and Molos nearby. The restaurant draws from that summer crowd as well as from residents and longer-stay visitors.

For the most relaxed meal, aim for June or early September. The weather remains warm and the sea swimmable, but the density of tourists on the eastern side of the island drops enough to make the village feel like itself again. Weekday evenings in those shoulder weeks are consistently quieter than weekends.

In peak season — mid-July through mid-August — the 9 pm seating fills fast. Arriving at 7:30 or 8 pm, or phoning ahead, is the practical move. The evenings with live music, which have been flagged in social posts, likely draw additional demand; checking the Instagram account before your visit will tell you whether any themed nights are planned.

Piso Livadi faces east, which means the village and any outdoor seating areas are in shade by late afternoon and lose the direct heat of the day earlier than the west-facing coast. That makes evening dining here genuinely comfortable even in the height of summer.

Tips for Visiting

• Phone ahead in high season. The number is +30 2284 045151. Even an informal call to ask about availability that evening will give you a better read on timing than guessing.
• Check the Instagram account before you go. The business directs people to @anthimeze as its primary online presence, and themed evenings or kitchen specials tend to be announced there.
• Budget time, not just money. Meze is not fast food. A proper spread takes 90 minutes to two hours, and that is the point. Don't book this between a sunset and a ferry.
• Order more than you think you need, then stop. Small plates are easy to underestimate. Order in rounds rather than all at once — the kitchen paces dishes to the table, and you can assess where you are before adding more.
• Combine with a beach afternoon. Logaras beach is a short walk or drive from Piso Livadi. Spending the afternoon there before walking or driving to Anthi Meze makes for a self-contained eastern Paros day without needing to return to Parikia first.
• Confirm the music schedule. If you specifically want to catch a Balkan music night or a live session, check social media in advance — these are not nightly events, and showing up on the right evening requires planning.
• Bring a light layer in shoulder season. Piso Livadi faces east and evenings can feel cooler than the western side of the island after sunset, particularly in June and September.
• Piso Livadi is small; the restaurant is easy to find. The village covers a compact area around the harbour. If you arrive by car, park near the port and walk; you will not need to navigate beyond the immediate seafront area.