Captain Kafkis Restaurant

Captain Kafkis Restaurant is located on the eastern coast of Paros, in the area between the traditional village of Marpissa and the small fishing harbour of Piso Livadi. The coordinates place it along a stretch of coast that is quieter and less developed than Parikia or Naoussa, drawing visitors who are staying in the area or making the drive across from the island's west side.

The name Captain Kafkis is most prominently associated with a campground that has operated in this part of Paros for decades, and the restaurant appears to be connected to or located within that same establishment. The campground runs from July through August, which suggests the restaurant is likely seasonal as well, catering to campers, nearby beach-goers, and travellers exploring the Marpissa and Piso Livadi area.

Because verified details — including the menu, confirmed opening hours, current ownership, and exact address — are not available in our research data, the information below draws on what is confirmed about the location and its context within the broader Piso Livadi area.

What to Expect

Piso Livadi is one of the more laid-back harbour settlements on Paros. It's a working waterfront with a modest beach, a few tavernas, and regular ferry connections to Naxos and smaller Cycladic islands. The atmosphere is calmer than the island's main tourist hubs, and the restaurants in this area tend to reflect that — straightforward Greek cooking served close to the water, with the kind of crowd that has deliberately chosen the quieter east coast.

A restaurant attached to or associated with a campground in this setting would typically serve reliable Greek taverna-style dishes: grilled fish sourced from local boats, mezes, salads, and grilled meats. Given the proximity to the harbour, fresh seafood would be the natural focus. Portions at campground restaurants tend to be generous and priced to suit a mixed crowd of budget travellers, families, and day visitors.

The setting itself is part of the appeal on the east coast. The hills above Marpissa, with its windmills and Venetian-era tower, form a backdrop that is distinctly Cycladic, and the light in this part of Paros in the evening is notably softer than the harsher afternoon glare of the west coast.

How to Get There

From Parikia, the main port town, follow the main road east toward Marpissa. Piso Livadi is approximately 18 kilometres from Parikia by road — around 25 minutes by car or scooter. The KTEL bus service on Paros runs a route along this corridor, with stops at Marpissa and Piso Livadi; check current schedules at the bus station in Parikia, as timetables change seasonally.

If you are staying in Naoussa on the north coast, the drive south and then east takes roughly 30 minutes depending on the route. From Lefkes, the historic inland village, Piso Livadi is only about 7 kilometres further down the hill.

Parking near Piso Livadi harbour is generally available along the road approaching the waterfront, though spaces fill quickly in July and August. The campground itself would have vehicle access for guests.

Best Time to Visit

The east coast of Paros is more sheltered from the meltemi, the strong northerly wind that can make the exposed western and northern beaches uncomfortable during July and August. This makes the Piso Livadi area particularly appealing in the height of summer when the wind picks up — the sea here stays calmer for swimming, and outdoor dining is more comfortable.

Based on the campground's stated season of July through August, the restaurant is likely open during those two months. Whether it operates outside that window — in late June or into September — is not confirmed. If you are visiting Paros in shoulder season, calling ahead before making the drive is advisable.

Evening is the best time to eat along this coastline. Temperatures drop after sunset, the harbour lights reflect off the water, and the daytime tourist traffic along the main road thins considerably.

Tips for Visiting

• Call ahead before visiting. The phone number associated with the Captain Kafkis campground is +30 2284 042452 — use this to confirm the restaurant is open and, if possible, whether reservations are needed.
• The restaurant season appears to be July and August. If you are visiting Paros in June, September, or October, verify directly that the kitchen is operating.
• Pair the meal with Piso Livadi harbour. The waterfront is a short walk from the campground area and worth a look before or after eating — small fishing boats, a narrow beach, and a few additional tavernas line the port.
• The east coast road is narrow in places. If you are driving a rental car, allow extra time and avoid rushing through the bends above Marpissa.
• Marpissa village is worth combining with your visit. It sits just above Piso Livadi and has one of the best-preserved Cycladic village layouts on the island, with a working windmill and a hillside monastery.
• Cash is useful in this area. Smaller establishments on the east coast do not always accept card payments reliably; having euros on hand avoids inconvenience.
• Check the ferry schedule at Piso Livadi port. If you are island-hopping, small ferries connect to Naxos and other islands from here, which could shape your timing.

What to Order

Specific menu details for Captain Kafkis Restaurant are not available in our current data. However, restaurants in the Piso Livadi area consistently feature fresh fish from local day boats — sea bream, red mullet, and octopus grilled over charcoal are standard offerings along this coastline. Horiatiki salad, tzatziki, and taramasalata are typical starters, and most east-coast tavernas carry a house white wine, often sourced from the Cyclades.

If the restaurant follows campground-style catering, expect hearty portions suited to outdoor appetites — pasta dishes, grilled chicken, and moussaka alongside the fish menu. Ask what came in that morning; on a working harbour, the answer usually tells you what to order.