Nidaros Pizzeria

Nidaros Pizzeria sits on the coastal road through Piso Livadi, a quiet seaside settlement on the eastern side of Paros, roughly 20 km from Parikia. The operation runs under the Soiree Cafe Restaurant name and has built a steady local following — 384 Google reviews with a 4.6 average is a reliable signal for a restaurant this far off the main tourist trail. It is open every day of the week from 9 AM to 11 PM, which makes it one of the few spots in this part of the island where you can show up for morning coffee, a midday meal, or a late-evening pizza without planning around limited hours.

The kitchen leans on wood-fired pizzas and Italian-inspired preparations alongside Greek taverna staples, which puts it in a useful position for groups with mixed appetites. It is a family-run business, and the approach to the menu reflects that — dishes made with fresh, locally sourced ingredients, a kitchen that covers the full arc of the day rather than specialising narrowly in one service. The email contact on file ([email protected]) and the phone number (+30 2284 041392) suggest a hands-on ownership style typical of Cycladic family restaurants.

For visitors staying in Piso Livadi, Logaras, or Marpissa — or passing through from the ferry port at Piso Livadi itself — this is the kind of reliable all-day address that earns repeat visits over the course of a week's holiday.

What to Expect

The setting is along the Epar.Od. Parikias–Piso Livadiou road, right in the village of Piso Livadi, which keeps the atmosphere distinctly low-key. Piso Livadi is not a party destination; it is a small harbour village where the pace is slower than Parikia or Naoussa. The restaurant fits that register.

The menu spans the whole day: coffee and lighter bites in the morning, Greek and Italian mains through lunch and dinner. The pizza element — wood-fired, as the source description notes — is the headline draw in the evenings, but the kitchen also handles seafood and barbecue dishes, reflecting the broader Cycladic taverna tradition. Expect fresh fish when available locally, grilled meats, and the kind of Greek starters — dips, salads, small plates — that make sense alongside a wood-fired main.

The website excerpt, translated from Greek, emphasises that every guest is treated like a friend and every dish is prepared with care using fresh, local produce. That philosophy shows in the consistency of the Google rating: 4.6 across nearly 400 reviews over time is harder to sustain through marketing than through actual food quality. The place is open year-round and all day, which in a Cycladic context is genuinely unusual and practically useful — most island restaurants work seasonal or restricted hours.

The interior and terrace arrangement is consistent with a family-run eastern-Paros establishment: expect a relaxed dining room and outdoor seating that makes the most of the village's proximity to the water. Service is characteristically warm in the way that smaller, family-operated Greek restaurants tend to be.

How to Get There

Piso Livadi is on the eastern coast of Paros, connected to Parikia by the main cross-island road (Epar.Od. Parikias–Piso Livadiou). By car or scooter from Parikia, the drive takes roughly 25–30 minutes. From Naoussa in the north, plan for a similar duration heading south-east through the interior.

The restaurant's address places it directly on that main road as it passes through the village, so it is straightforward to locate by GPS (37.0829, 25.1464). There is roadside and village-street parking in Piso Livadi without the congestion you encounter in Parikia town.

Piso Livadi has a small ferry port with connections to Naxos, Ios, and Santorini on some routes, so if you are arriving or departing by boat from this quay, the restaurant is within easy walking distance of the dock. There is no regular bus service that makes Piso Livadi a convenient stop from Parikia for a single meal, so a rental vehicle or taxi is the practical option for visitors based elsewhere on the island.

Best Time to Visit

Piso Livadi is quieter than the main tourist hubs on Paros throughout the season, so the restaurant does not get the same intense July–August crush that affects spots in Parikia and Naoussa. That said, evenings in peak summer will see the tables fill up, and a call ahead on +30 2284 041392 is worthwhile if you are planning a weekend dinner in July or August.

For a relaxed meal with shorter wait times, lunch on a weekday between 1 PM and 3 PM works well. The shoulder months — May, June, and September — bring the most comfortable weather for outdoor dining, and the village takes on a noticeably calmer character once the main-season crowds thin. The all-day opening (9 AM to 11 PM, seven days a week) means you have flexibility that most island restaurants do not offer.

Morning visits for coffee are worth considering if you are exploring the eastern coast — Piso Livadi's small harbour is pleasant in the early hours before the heat builds.

Tips for Visiting

• Call ahead for summer evenings. The number is +30 2284 041392. Even a brief call to check availability on a Saturday night in August will save you a wasted trip.
• Combine with the eastern coast. Piso Livadi sits near the beaches of Logaras and Marpissa. A morning at either beach followed by lunch here works as a full half-day itinerary.
• The all-day opening is genuinely useful. If you miss the standard Greek lunch window (roughly 1–3 PM) or want an early dinner before an evening ferry, the 9 AM–11 PM schedule covers you.
• Order the wood-fired pizza in the evening. Wood-fired ovens take time to reach optimal temperature; evening service is typically when the pizza output is at its best.
• Ask about the fresh seafood. On the eastern Paros coast, locally caught fish can appear on the menu depending on the day's catch. It is worth asking what arrived fresh rather than defaulting to the printed menu.
• The place stays open year-round. If you are visiting Paros in winter or early spring — an increasingly popular option for remote workers and long-stay travellers — Nidaros/Soiree is one of the few sit-down restaurants in this part of the island that will actually be open.
• Parking is easier here than in Parikia. If you are renting a car or scooter anyway, the lack of parking stress in Piso Livadi is a real advantage over driving into town for dinner.
• Bring cash as backup. While most Greek island restaurants now accept cards, connection issues in smaller villages can occasionally cause terminal problems. Having euros on hand avoids friction.

What to Order

The wood-fired pizza is the defining dish and the reason the restaurant leads with that descriptor. On a Cycladic island where Italian-style pizzerias are scarce outside the main towns, a wood-fired option in a quieter village carries more weight than it would in a city context.

Beyond pizza, the menu covers the range you would expect from a Greek taverna-cafe hybrid: grilled meats and barbecue preparations, seafood dishes when fresh catch is available, Greek salads and dips, and the kind of straightforward pasta and Italian-inspired plates that pair naturally with the pizza offering. Coffee and breakfast items are available from 9 AM, which positions the kitchen for everything from a morning freddo espresso to a late-night dinner.

The restaurant's own description (paraphrased from the Greek website) emphasises respect for Greek and Parian cuisine alongside Italian influences, with an emphasis on simplicity and quality over elaborate plating. Dishes made to cover every part of the day and every appetite within a group — that framing is accurate to what a family-run all-day operation like this actually delivers.

For a group with different preferences, a shared approach works well here: a wood-fired pizza or two at the centre of the table alongside a Greek salad, a seafood dish, and a plate of grilled meat covers the range without over-ordering.