Pizzarella

Pizzarella sits in Naousa, the pretty fishing-port town on the northern coast of Paros, and it has built a steady reputation among the island's dining options. With a 4.4 rating drawn from over 860 Google reviews, it consistently ranks as one of the more reliable spots in Naousa for Italian food — pizza and pasta being the main draws. It is a casual place, not a white-tablecloth affair, which suits the relaxed pace of Naousa well.

One detail worth noting for travelers with dietary restrictions: Pizzarella has been flagged on gluten-free dining apps as a spot that accommodates gluten-free requests, with gluten-free pasta available on the menu. That kind of option is still relatively uncommon on smaller Greek islands, making it a useful stop for those who need it.

The restaurant opens in the afternoon and runs through the evening, closing at 11:00 or 11:30 PM depending on the day. Wednesday is the one day it is closed, so plan around that if you are spending a few days in Naousa.

What to Expect

Pizzarella is an Italian restaurant in the straightforward sense: the focus is on pizza and pasta, prepared with a degree of care that the review volume suggests has been consistent over time. The aglio e olio pasta has come up specifically in visitor accounts, and gluten-free penne is available as a pasta base — a practical detail if you are traveling with celiac disease or a gluten intolerance.

The setting is casual with outdoor seating available, which in Naousa means you can eat in the open air, likely within earshot of the activity along the harbor area. Curbside pickup is also listed as a service, which makes it a workable option if you are staying in a villa or apartment nearby and want to eat in.

The kitchen opens in the afternoon — as early as 2:00 PM on Thursdays — which means Pizzarella can also serve as an early dinner option before the later-eating Greek evening crowd arrives. Most tables will likely fill up from around 7:00 PM onward during the summer months, so arriving on the earlier side is the practical move if you want to avoid a wait.

The restaurant has an active Instagram presence under the handle pizzarella.paros, where photos of dishes are posted regularly. That is a reasonable way to get a sense of current menu items and presentation before you visit.

How to Get There

Pizzarella is located on an unnamed road in Naousa, with coordinates placing it slightly inland from the harbor front. Naousa itself is about 12 kilometers north of Parikia, the main port town of Paros. If you are based in Parikia, the KTEL bus service runs regular routes to Naousa throughout the day in summer — the journey takes around 25 to 30 minutes and drops you in the central area of town, from which the restaurant is walkable.

If you are driving or have a rental scooter, parking in Naousa can be tight in high season, particularly close to the harbor. Arriving earlier in the evening improves your chances of finding a spot nearby. The coordinates (37.1236781, 37.2379695) can be dropped directly into Google Maps using the link on the restaurant's Google profile.

For those staying in Naousa itself, the restaurant is likely within easy walking distance of most accommodation in the village.

Best Time to Visit

Paros has a long tourist season, running roughly from late April through October. Naousa is busiest in July and August, when the town fills with visitors and tables at popular restaurants become scarce. During those peak weeks, arriving at Pizzarella when it opens in the afternoon — rather than at 8:00 or 9:00 PM — is a sensible strategy.

Shoulder months, particularly May, June, and September, offer a quieter version of Naousa. The weather is still warm and reliable, the meltemi winds that pick up in August are less intense, and restaurants are easier to get into without planning well in advance. If your trip falls in this window, Pizzarella will be easier to enjoy at a relaxed pace.

Remember that the restaurant is closed on Wednesdays, so if Wednesday is your only evening in Naousa, you will need to look elsewhere.

Tips for Visiting

• Check the day before you go. Pizzarella is closed every Wednesday. If your itinerary is tight, confirm this before making it part of your evening plan.
• Ask about gluten-free options. Gluten-free penne has been confirmed by visitors as available. If you have a gluten intolerance, mention it when ordering so the kitchen can accommodate you properly.
• Arrive at opening time in peak season. The restaurant opens at 3:00 PM most days. Arriving early means shorter waits, quieter tables, and cooler temperatures if you are eating outdoors in July or August.
• Use the curbside pickup option. If you are renting a villa or apartment in Naousa, pickup is listed as an available service. It is a practical way to eat well without the bustle of the town center on a busy night.
• Call ahead. The phone number is +30 2284 053150. A quick call, especially in high season, can save you a wasted trip if the restaurant is unexpectedly busy or if hours have changed.
• Check their Instagram. The account pizzarella.paros is active and gives a current view of what dishes look like. It is a useful way to check whether the menu matches what you are in the mood for.
• Factor in Thursday hours. On Thursdays, the restaurant opens at 2:00 PM rather than 3:00 PM, making it one of the earlier options in Naousa if you want a late lunch or very early dinner.
• Naousa has limited parking near the center. If driving, try to arrive before 7:00 PM when parking pressure increases significantly during summer evenings.

What to Order

The core menu at Pizzarella is built around pizza and pasta, with Italian preparation as the throughline. The aglio e olio — pasta with garlic and olive oil — has been specifically mentioned by visitors as a dish worth ordering, and it is one of the simpler, more honest tests of a kitchen's Italian credentials.

Gluten-free penne is available as an alternative pasta base, which opens up most pasta dishes to travelers who cannot eat wheat. If this matters to you, it is worth confirming the preparation method with the staff to make sure cross-contamination is handled to your comfort level.

Beyond those specifics, the research bundle does not detail the full menu, so it is worth looking at recent photos on the restaurant's Instagram account or calling ahead if you have questions about particular dishes or allergens.