Roussou Paraskeui

Roussou Paraskeui is a casual fast food spot on Stella Nikolaou 5 in Parikia, the main port town of Paros. It specializes in gyros and the kind of straightforward Greek everyday food that locals return to regularly — which explains a 4.5-star rating built from more than 1,100 Google reviews, a number that takes years of consistent quality to accumulate.

The address puts it squarely in Parikia, within easy reach of the waterfront and the town's busier commercial streets. For visitors who have spent a morning at the Panagia Ekatontapyliani or come off the ferry and want something filling before heading elsewhere on the island, this is a practical and well-regarded option. It is not a sit-down taverna with sea views — it is a place where the food arrives quickly and the bill stays low.

The place is closed on Sundays and open the rest of the week from 12:30 PM through midnight, which covers both a late lunch and a late-evening snack after a long day out.

What to Expect

Roussou Paraskeui operates as a gyro restaurant first and foremost. The Google place classification lists it under gyro_restaurant, which means the menu centres on the classic Greek wrap: pork or chicken cut from a rotating spit, tucked into pita bread with tomato, onion, and tzatziki. Alongside the gyros you can expect the everyday Greek fast food staples that appear on menus like this across the country — souvlaki skewers, perhaps a portion of fries, and the kind of simple, filling food that has fuelled Greek workers and travellers for decades.

The setting is casual. This is counter-service or minimal table territory, not a sit-down experience with tablecloths or a lengthy menu. The reward is speed, consistency, and the kind of unpretentious food that a review count north of 1,100 suggests people keep coming back for. The average rating of 4.5 is notably high for a fast food operation and points to reliable execution rather than occasional brilliance.

For travellers on a tighter budget — or anyone who does not want to commit to a full taverna lunch mid-sightseeing — a gyro or souvlaki stop here makes practical sense. Parikia has no shortage of restaurants aimed at tourists, but places with this depth of local endorsement are worth noting.

Portions at Greek gyro shops tend to be generous by fast food standards. Expect a wrapped pita that is genuinely filling, not a snack-sized approximation.

How to Get There

Roussou Paraskeui is at Stella Nikolaou 5, Parikia 844 00. Parikia is the island's main port and the hub where ferries from Piraeus, Santorini, Naxos, and other Cycladic islands arrive. If you arrive by ferry, the address is within walking distance of the port — Parikia is a compact town and most of the central area is navigable on foot in under fifteen minutes.

If you are staying elsewhere on the island — in Naoussa, Lefkes, or one of the beach areas — you will need to drive or take the island bus (KTEL Paros) into Parikia. The main bus station in Parikia is near the port, and from there the central streets are all close. A taxi from Naoussa to Parikia takes roughly fifteen to twenty minutes.

Parking in central Parikia can be tight in peak season. If you are driving, look for street parking on the outskirts of the town centre and walk in. There is no dedicated parking at this address.

Best Time to Visit

Roussou Paraskeui opens at 12:30 PM daily (except Sunday) and stays open until midnight. The midday to mid-afternoon window is practical for a post-ferry arrival meal or a lunch break during a day of sightseeing in Parikia. Late evening — from around 9 PM onward — is another busy window for gyros in Greek towns, when people want something after a day at the beach or before a longer night out.

Paros is busiest from late June through August. In those peak weeks, Parikia's central streets fill with visitors and waits at popular food spots can be longer. Coming slightly before the summer peak — late May or early June — or in September gives you a more relaxed town at the same temperatures.

The shop is closed on Sundays, which is worth noting if you are planning a day trip to Parikia and Sunday is the only day you can make it.

What to Order

Gyros is the obvious starting point. At a specialist gyro restaurant in Greece, the pork gyros is the standard order — sliced from the vertical rotisserie and served in warm pita with tomato, onion, and tzatziki. Chicken gyros is typically the alternative for those avoiding pork.

Souvlaki (grilled meat on a skewer, also served in pita or on a plate) is a natural companion on any menu of this type. Fries are standard and in Greece are often tucked directly inside the pita wrap rather than served separately.

If you want a plate rather than a wrap, ask for a gyros or souvlaki platter — this gives you the same meat with sides laid out rather than folded into bread, which suits a sit-down moment.

Drinks at this style of establishment typically run to canned soft drinks, water, and sometimes beer.

Practical Information

• Address: Stella Nikolaou 5, Parikia, Paros 844 00
• Phone: +30 2284 022227
• Opening hours: Monday to Saturday, 12:30 PM – 12:00 AM; Sunday: Closed
• Facebook: facebook.com/paraskeui.roussou
• Rating: 4.5 stars (1,142 reviews on Google)
• No website is currently listed for this establishment

Tips for Visiting

• Check the Sunday closure before planning. The kitchen is closed every Sunday — if your Parikia day falls on a Sunday, you will need a different option.
• Arrive just after 12:30 PM for the shortest wait. The lunch rush typically builds from around 1:30 PM, especially in high season.
• Eat in or take away. A wrapped gyros is perfectly portable, which makes this a good option if you are heading straight from Parikia to a beach and want food for the road.
• Combine with nearby sightseeing. The Panagia Ekatontapyliani, one of the most important early Christian churches in the Aegean, is in Parikia. A stop here before or after a visit to the church is a natural pairing.
• Call ahead in peak season. If you are arriving with a group and want to confirm hours or availability, the phone number +30 2284 022227 is the direct line.
• Pay attention to the rating source. Over 1,100 reviews on Google at 4.5 stars is a meaningful signal for a fast food counter. It reflects the day-to-day experience of a mixed local and tourist clientele, not just a handful of enthusiastic first-timers.
• Budget-friendly context. Gyros and souvlaki in Greece remain among the most affordable meals available. This makes Roussou Paraskeui a practical anchor for a day in Parikia if you want to save your restaurant budget for a proper dinner elsewhere.
• No website means no online ordering. There is no delivery or pre-order platform linked to this spot — walk in or call.