Soiree Restaurant Pizzeria

Soiree Restaurant Pizzeria sits on the coastal road through Piso Livadi, one of Paros's quieter seaside settlements on the island's eastern shore. It's a family business that operates year-round, seven days a week, from morning coffee through to a late dinner — an unusual commitment for a small Cycladic village that sees relatively little off-season traffic. The menu covers Italian-style pizzas alongside Greek taverna staples and seafood, which means it can genuinely serve multiple purposes on a single visit.

With a 4.6 rating across 384 reviews on Google, Soiree is clearly doing something right for a village-scale operation. The philosophy stated on the restaurant's own website is direct: fresh local ingredients, Parian hospitality, and treating every visitor like a friend. The cooking reflects standard Greek-Italian crossover that works well in this kind of coastal setting — the sort of place where a family can order one way and a solo traveler another, without anyone feeling like they're at the wrong table.

Piso Livadi itself is a small harbour village roughly 18 kilometres from Parikia, with a calm bay, a few fishing boats, and a generally low-key atmosphere compared to Naoussa or Parikia. Soiree is one of the more established dining options here, and its all-day hours mean it functions as a coffee stop in the morning just as readily as it does a dinner destination in the evening.

What to Expect

The menu at Soiree is broad by design. Breakfast and morning coffee are part of the offer from 9 AM, making it one of the few places in Piso Livadi where you can start the day properly. Through the afternoon the café side of the operation carries the kitchen between meal rushes, and from evening onward the full restaurant menu is in play.

Pizzas are a genuine focus here rather than an afterthought — the name alone signals that. The style is Italian-influenced, built around the same thin-crust approach common at Greek islands' better pizza spots. Beyond pizza, the menu draws on Greek taverna cooking: grilled fish and seafood, meat dishes, salads, and the kind of straightforward vegetable and legume preparations that define everyday Greek cooking. The website describes dishes prepared using fresh, local Parian products, which on Paros typically means access to good local cheeses, olive oil, and seasonal produce.

The setting in Piso Livadi is unhurried. The village doesn't attract the volume of visitors that Parikia or Naoussa do, so tables are generally easier to secure, and the pace of service reflects that. This is a seafront village restaurant rather than a high-turnover tourist operation, and the experience feels accordingly more relaxed. Takeaway is also available, which is useful if you're staying in a nearby villa or apartment.

How to Get There

Soiree is located on Epar.Od. Parikias-Piso Livadiou, the main provincial road that connects Parikia to Piso Livadi. From Parikia, the drive is roughly 18–20 kilometres along this road, taking around 25 minutes. From Naoussa, the route south via Marpissa is slightly longer but equally straightforward by car or scooter.

Buses on Paros run between Parikia and the southeast coast, with stops at or near Piso Livadi. Check the current KTEL Paros schedule for exact timings, as frequency varies significantly by season. The bus station in Parikia is the main departure point.

Parking in Piso Livadi is generally easy outside of July and August, with space available along the road and near the small harbour. On foot, the restaurant is within a few minutes' walk of the Piso Livadi waterfront. There is no ferry-specific access to Piso Livadi itself — the nearest ferry ports are Parikia and Antiparos.

Best Time to Visit

Because Soiree is open year-round, it's one of the few dining options in Piso Livadi accessible outside the peak summer season. In July and August, Piso Livadi sees more visitors, but the village remains considerably quieter than Parikia or Naoussa, so even at peak times the restaurant is unlikely to feel overwhelmed.

For the most relaxed experience, aim for early evening in late June, early July, or September, when Paros has reliable warm weather without the full intensity of August. Lunch on a weekday works well during shoulder season. Morning visits for coffee are consistently low-key regardless of the month.

Paros's summer meltemi wind blows predominantly from the north, which means the east coast — where Piso Livadi sits — is somewhat more sheltered than the west. This makes outdoor dining here more comfortable in the afternoons than on the windward side of the island.

Tips for Visiting

• Book ahead in August. Even in a quieter village like Piso Livadi, August evenings can fill up at the few well-rated restaurants. A phone call to +30 2284 041392 is worth the effort.
• Use it as an all-day base. The 9 AM opening means you can start with coffee and a morning bite before heading to nearby beaches like Logaras or Piso Livadi Beach, then return for dinner.
• Ask about daily specials. Like most Greek tavernas operating with fresh local produce, the kitchen will often have dishes that aren't on the printed menu.
• Takeaway is available. If you're renting accommodation nearby, the takeaway option is practical for an easy evening without going out.
• Combine with the harbour. Piso Livadi's small waterfront is a short walk away — worth a post-dinner stroll before the drive back.
• Email contact for groups. For larger groups or special requests, [email protected] is listed as a contact point.
• Check hours off-season. While the restaurant states year-round operation, it's sensible to confirm hours during November through February, as Greek island restaurants occasionally adjust winter schedules.
• It's not just pizza. The name foregrounds pizza, but the menu covers coffee, seafood, grills, and Greek standards — worth considering if your group has varied preferences.

What to Order

Pizza is the headline item, and ordering one is the clearest way to see what Soiree does distinctively. Beyond that, the combination of Greek taverna cooking and fresh local ingredients points toward the seafood dishes when the catch looks good — Piso Livadi has a small fishing presence, and the east coast of Paros has access to the seafood that circulates through Cycladic waters.

For breakfast and morning visits, Greek coffee (ellinikos) and a freddo espresso are standard Cycladic café staples. Pastries or light bites in the morning are typical at this kind of all-day café-restaurant.

For a full table, the approach that works best at Greek-Italian hybrid spots like this is to order a couple of Greek starters — maybe a salad, tzatziki, or a vegetable dish — alongside a pizza to share, then supplement with a grilled main if the table is hungry. Greek taverna portions tend toward generosity.