Stavros

Stavros is a gyros and kebab restaurant on Paros, open seven days a week from noon until midnight. With close to 400 Google reviews and a rating of 4.1, it draws a steady crowd of both locals and visitors looking for a filling, no-fuss meal at reasonable hours.

The address places it within the Paros 844 00 postal area, which covers the main town and its immediate surroundings. If you're coming off a ferry at Parikia port or heading back from a late beach afternoon, the long daily window — noon to midnight every day — makes Stavros a practical option when other kitchens have shut down.

This is the kind of place you go to for a proper Greek gyros: seasoned meat shaved from a vertical rotisserie, packed into warm pita with tomato, onion, and tzatziki, and eaten standing or at a simple table. It's not a sit-down taverna with linen napkins; it fits the gyros-and-kebab category, which means fast, satisfying, and built around grilled meat.

What to Expect

Going to a dedicated gyros and kebab spot in Greece means a menu that revolves around a few core items done consistently. You'll typically find pork gyros, chicken gyros, and souvlaki skewers, served either wrapped in pita or on a plate with fries and salad. Kebab — ground seasoned meat shaped around a skewer — is another fixture on this type of menu, and it's worth ordering if you haven't tried the Greek version before: spiced differently from Turkish or Lebanese counterparts, usually with a mix of beef and pork.

Portion sizes at Greek gyros joints tend to be generous, and prices are among the most accessible on any Greek island. A wrapped pita with fries is a complete meal by most standards. If you're ordering for two or more, a plate option lets you try a bit of everything without committing to a single wrap.

The atmosphere is informal. Expect counter service or a brief wait at the grill during peak lunch and dinner periods. Seating, if available, is likely simple — the focus is on throughput and consistency rather than an extended dining experience. The restaurant's Facebook page exists under the name Stavros Marmaras, which may reflect the owner's name or a local identifier used by regulars.

With 391 reviews averaging 4.1 out of 5, Stavros performs solidly for its category. Ratings this consistent across a high review count for a gyros shop generally indicate reliable quality and fair value rather than exceptional ambiance.

How to Get There

The coordinates place Stavros at approximately 37.036°N, 25.260°E, which corresponds to the Parikia area — the main port town on the western side of Paros. If you're arriving by ferry, Parikia is your entry point, and a gyros spot near the port is easy to reach on foot from the waterfront.

Parikia is also where the main bus station (KTEL) is located, making it the hub for routes to Naoussa, Lefkes, Piso Livadi, and other villages. From virtually anywhere on the island, a bus back to Parikia puts you within walking range of the town center.

Parking in Parikia town can be tight in July and August, particularly near the port and main square. If you're driving in for a meal, arriving before 1:00 PM or after 9:00 PM generally gives you a better chance of finding a spot. Taxis from Naoussa or the airport (Paros National Airport, located in the north of the island) are available year-round.

Best Time to Visit

Because Stavros operates from noon to midnight daily, it accommodates both the midday hunger that hits after a morning beach session and the late-night appetite that follows an evening out. The most crowded windows are typically 1:30–3:00 PM and 9:00–11:00 PM, when the post-beach lunch rush and the dinner crowd overlap with the island's late-eating culture.

Peak season on Paros runs from late June through August, when the island's population swells with ferry arrivals from Athens and connecting islands. During this period, popular food spots fill quickly. Coming just before or after the main meal rush saves waiting time.

Shoulder season — May, early June, and September — is quieter, and service at local restaurants tends to be more relaxed. The long opening hours remain in place for most of the season, though hours can shift slightly outside July and August; calling ahead on +30 2284 022308 to confirm is worthwhile if you're planning a very early or very late arrival in spring or autumn.

Tips for Visiting

• Call ahead in shoulder season. The listed hours cover peak season; from October through April, many casual restaurants on Paros reduce hours or close entirely. A quick call to +30 2284 022308 confirms current status.
• Order a plate if you're undecided. A mixed plate with gyros, souvlaki, and kebab alongside fries and tzatziki lets you sample the full range without multiple orders.
• Ask for your pita wrapped tight if you're eating on the go. Street food in Greece is meant to travel, and a well-wrapped pita holds together better for a waterfront walk.
• Arrive before the main dinner rush. Between 8:00 and 9:00 PM the queue at popular gyros spots tends to grow fast. Arriving at 7:30 PM or waiting until after 10:00 PM gives you a more comfortable experience.
• Bring cash as backup. While card payments are increasingly common on Paros, smaller quick-service restaurants sometimes prefer cash or have card readers that intermittently fail. Having a few euros available avoids friction.
• Pair with a cold drink from a nearby kiosk. Greek gyros places often focus on the food rather than a full drinks menu. A periptero (street kiosk) near the port will have cold water, beer, and soft drinks.
• It's a good post-ferry option. If you've just arrived by boat and need a meal before sorting out accommodation or onward transport, a gyros spot near the port covers the immediate priority without requiring a reservation or a sit-down commitment.

Practical Information

• Address: Paros 844 00, Greece
• Phone: +30 2284 022308
• Hours: Monday to Sunday, 12:00 PM – 12:00 AM
• Facebook: facebook.com/stavros.marmaras
• Google Maps: View on Google Maps
• Google Rating: 4.1 / 5 (391 reviews)
• Category: Gyros restaurant and kebab shop