Prince

Prince Restaurant Lounge Bar occupies a central position in Kamari's beachfront strip, directly alongside the village's famous black sand beach. Open daily from 9am to 4am between April and November, it operates across a longer stretch of the day than most bars on the island — functioning as a cafe and restaurant through the afternoon before shifting into a full lounge bar and nightclub setting after dark.

With a rating of 4.4 from over 1,080 Google reviews, Prince has built a consistent following among both visitors staying in Kamari and those who travel specifically from Fira, Perissa, and other parts of Santorini for a night out. The combination of a full food menu, a serious drinks list, and an address a few steps from the sand makes it one of the more versatile venues on the east coast of the island.

The address on Nymfon street puts it squarely in the main pedestrian entertainment corridor of Kamari, close to the main bus stop — a practical detail worth noting if you're planning a late night and need to get back to accommodation on the other side of the island.

What to Expect

Prince operates as a genuine all-day venue rather than a bar that opens at midnight and calls it a night by 3am. In the morning and early afternoon, the terrace and indoor seating fill with people eating breakfast or lunch, making use of the large outdoor areas that face toward the beach. The kitchen runs a menu with a clear seafood emphasis — lavraki fillet, salmon, tuna tagliata, grilled shrimps, sautéed squid, and a seafood platter for two are among the main dishes listed. Alongside those, the menu covers pizza in several styles, salads including a quinoa-avocado option, and appetizers like haloumi in sesame crust, feta in crispy crust, steamed mussels, and stuffed mushrooms.

The wine list receives specific attention on the Prince website, which positions the selection as a point of pride. Given Santorini's reputation for Assyrtiko and other volcanic-soil whites from the PDO appellation, a well-curated local wine list here is a reasonable expectation.

After dark, the atmosphere shifts toward a lounge and club setting. The venue hosts live music and DJ sets — the format varies, but the programming leans toward the kind of mixed playlist and occasional themed event that appeals to a tourist-heavy crowd without feeling purely transactional. The interior design references Cycladic elements, though the overall aesthetic skews contemporary.

One detail worth flagging: the venue lists 500-space car parking on site, which is an unusual and genuinely useful amenity for a beachfront bar in Santorini.

How to Get There

Kamari is connected to Fira by the KTEL Santorini bus network, with services running through most of the day and into the evening during the season. The main bus stop in Kamari is a short walk from Prince, making it straightforward to arrive and depart without a car or taxi.

By car, Kamari is approximately 10 kilometres southeast of Fira on a well-signed road. Prince's 500-space car park makes it one of the few beach bars on the island where driving is a genuinely convenient option rather than a logistical problem. Taxis from Fira to Kamari typically take around 15 minutes depending on traffic, and Santorini's taxi app or hotel reception can arrange returns late at night.

On foot, the bar is accessible from the main pedestrian strip along Kamari beach — the beachfront walkway runs the full length of the black sand shore, and Prince is positioned in the central section of the strip near the bus stop.

Best Time to Visit

Prince runs its full season from April through November. July and August are the busiest months across all of Santorini, and Kamari — already one of the island's most popular beach resorts — fills up significantly. If you're visiting for dinner or a quieter evening drink, late May, June, or September offer more relaxed conditions with the full menu and evening programming still in place.

For the restaurant side of the operation, lunch through the late afternoon is generally the calmest period. Evenings pick up from around 9pm onward, and the shift toward a club atmosphere typically happens well into the night.

Kamari faces east, so it doesn't catch the caldera sunset that defines the west coast of the island. However, the beach gets good morning and afternoon light, the cliffs of Mesa Vouno directly to the south provide a dramatic backdrop, and the absence of the sunset crowd means Kamari tends to feel slightly less chaotic than Oia or Fira during peak hours.

Tips for Visiting

• Reserve ahead for dinner in high season. The venue has a reservation option via their website and email. In July and August, beachfront restaurants in Kamari fill quickly, particularly from 7pm onward.
• Use the car park if you're driving. The 500-space on-site parking takes away one of the usual frustrations of visiting Kamari in peak season, when the village streets can get congested.
• The bus back to Fira runs late but check the last departure. KTEL Santorini schedules change slightly by season; confirm the last bus time from Kamari before committing to a very late night without a taxi plan.
• The menu spans the full day. If you're after seafood rather than cocktails, lunch or early evening is the better window — the kitchen covers a serious range of fish and seafood dishes that tend to get overshadowed by the bar's nightlife reputation.
• Local wine is worth ordering. Santorini produces distinctive Assyrtiko-based whites from some of the oldest ungrafted vines in Europe. Prince specifically highlights its wine selection, so it's worth asking what Santorini PDO bottles they're pouring by the glass.
• Bring a layer after dark. Kamari beach can catch a breeze off the Aegean at night, particularly in June and September. The outdoor seating is appealing but exposed.
• Check the events calendar. The venue hosts live music and themed nights during the season. Their Instagram account (@prince_restaurantbar) is the most current source for what's on.
• Expect a different crowd across the day. Midday skews toward families and beach-goers eating lunch; late evening skews younger and more oriented toward dancing and the bar.

What to Order

The kitchen at Prince positions itself around local and crafted products, and the seafood dishes are the most distinctive part of the menu. The seafood platter for two is a reasonable benchmark for the kitchen's range — it surfaces grilled and sautéed preparations alongside raw and marinated options. The lavraki (European sea bass) fillet and grilled shrimps appear regularly in visitor mentions.

For a lighter meal, the quinoa avocado salad and the haloumi in sesame crust indicate a kitchen that extends beyond basic Greek taverna staples. The pizza selection covers eight styles, including a "Greek Lovers" option that presumably leans on local ingredients and a "Prince Lovers" house version.

On the drinks side, the bar works with ouzo and tsipouro alongside a full cocktail menu. For something specific to the island, asking the bartender about Santorini spirits or a locally sourced cocktail component is usually productive at venues of this caliber.