Let's Eat

Let's Eat is a straightforward Greek grill on the caldera-rim path in Imerovigli, the quieter village that sits between Fira and Oia. The menu centres on souvlaki, gyros, and burgers — the kind of food you want after a long morning walking the volcanic ridge. With over 1,000 Google reviews and a 4.6 rating, it has built a solid following among both day-trippers and longer-stay visitors who want a satisfying, no-fuss meal without crossing the island.

A word on expectations: the source description leans heavily on caldera-view fine dining, but the Instagram account and place type data tell a clearer story — this is a grill spot, not a white-tablecloth taverna. If you're after grilled octopus and Assyrtiko wine pairings, there are dedicated tavernas along the same path. If you want a well-made gyros wrap or souvlaki plate with good ingredients at a sensible price, Let's Eat is exactly that.

The restaurant is closed on Sundays and open the rest of the week from 1:00 PM to 10:00 PM. You can reach them at +30 2286 036362, and their Facebook page (facebook.com/letseatsantorini) is the most current source for any menu updates or seasonal changes.

What to Expect

Let's Eat occupies a spot in Imerovigli at coordinates that place it close to the main pedestrian spine of the village — the same path that connects the bus stop to the Skaros Rock trailhead. The setting is elevated, which in Imerovigli means caldera views come with the territory even at a casual grill.

The food is built around Greek fast-food classics done properly: pork or chicken souvlaki on skewers, gyros in a pita or on a plate, and burgers for those who want something outside the Greek repertoire. The Instagram presence (@lets_eat_santorini) shows the emphasis is on traditional preparation with quality ingredients rather than elaborate presentation. Portions appear generous, and the consistency of the rating across more than a thousand reviews suggests the kitchen holds a steady standard.

The dining area suits a relaxed lunch or early dinner. Imerovigli is notably less congested than Fira and considerably quieter than Oia at sunset, so the atmosphere here is more village-pace than tourist-rush. Staff are described across reviews as friendly and efficient — useful when you're working around bus or ferry timetables.

For drinks, expect the standard Greek grill range: cold beer, soft drinks, and likely a short wine list. Santorini's local Assyrtiko is widely available across the island's restaurants, but Let's Eat's focus is the food rather than an extended wine programme.

How to Get There

Imerovigli sits on the caldera rim road between Fira (roughly 2 km south) and Oia (roughly 8 km north). The KTEL bus that runs the Fira–Oia route stops at Imerovigli, and the Let's Eat location is a short walk from that bus stop — one of the most practical access points on a route where most restaurants require a descent into the village.

If you're driving from Fira, take the main caldera-rim road north and park where you find space in Imerovigli — parking is limited and the lanes are narrow, but it's substantially less difficult than parking in Fira or Oia. From the parking area, the walk to the restaurant is short.

On foot from Fira, the caldera path northward to Imerovigli takes roughly 30–40 minutes at a moderate pace. From Oia, the same path runs south but is longer and more demanding — most people coming from Oia take the bus. There is no cable car or other transport option specific to Imerovigli.

Accessibility note: Santorini's caldera-rim villages involve steps and uneven stone paths throughout. Specific accessibility details for Let's Eat are not confirmed in the available data — contact the restaurant directly if mobility access is a requirement.

Best Time to Visit

Let's Eat opens at 1:00 PM, making it well-positioned for a late lunch after a morning of caldera-path walking or a visit to Skaros Rock. Arriving between 1:00 and 2:30 PM on a weekday tends to be the quietest window before the afternoon tour groups cycle through Imerovigli.

For dinner, the restaurant closes at 10:00 PM. Arriving around 7:00–8:00 PM captures the long Santorini summer evenings without cutting it close to closing time. Imerovigli's sunset views are comparable to Oia's — and significantly less crowded — so a table here during the late afternoon is worth planning around.

Santorini's peak season runs July through August, when Imerovigli fills up even on weekdays. May, June, September, and October offer the same views and food with notably fewer visitors and more comfortable temperatures for outdoor seating. The restaurant is closed on Sundays year-round — account for this when planning a weekly itinerary.

Meltemi winds can be strong on the caldera rim from mid-July through August. Outdoor seating on exposed terraces can get breezy; the restaurant's specific seating configuration isn't confirmed, but it's worth keeping in mind for evening meals in high summer.

Tips for Visiting

• Check the Sunday closure. Let's Eat does not open on Sundays. If your Santorini day trip falls on a Sunday, plan accordingly and have a backup.
• Arrive just after 1:00 PM for the quietest lunch. The midday crowd in Imerovigli builds through the afternoon; earlier in the opening window is generally calmer.
• Use the bus to avoid parking stress. The KTEL Fira–Oia route is frequent in season, and the stop is close. Driving to Imerovigli and finding a spot is possible but not the path of least resistance.
• Confirm hours before visiting in shoulder season. The 1:00–10:00 PM schedule reflects current data, but hours can shift in early spring or late autumn. A quick call to +30 2286 036362 saves a wasted trip.
• Manage expectations on the menu. This is a souvlaki and gyros grill, not a full-service taverna. The food is well-executed in its category; don't arrive expecting an extensive seafood menu.
• Walk the Skaros Rock trail before lunch. The trailhead is within easy walking distance of the restaurant. Doing the hike first and eating after makes the meal feel well-earned and times your arrival naturally around the 1:00 PM opening.
• Follow the Facebook page for updates. facebook.com/letseatsantorini is the restaurant's active online presence and the most reliable place to check for any changes to hours or seasonal closures.
• Book ahead for dinner if you're in a group. Imerovigli has limited seating across all its restaurants; even a casual grill can fill up during peak season evenings. A phone call is the simplest way to confirm a table.

What to Order

The core of the menu is souvlaki — grilled pork or chicken on skewers — served either in a pita wrap or as a plate. The gyros, sliced from a vertical rotisserie, follow the same pita-or-plate format. Both are staples of Greek fast-casual eating done at their best when the meat is well-seasoned and the pita is fresh.

The burger option sits outside the strictly Greek repertoire but appears consistently on the menu and draws positive mentions. It's a useful option if you're eating with people who want something outside traditional Greek food.

Greek salad here will likely use local Santorini tomatoes — small, flavourful, and notably different from supermarket varieties due to the island's volcanic soil and dry-farming conditions. If it's on the menu, it's worth ordering alongside the main.

For drinks, cold beer or a local soft drink suits the food. If Assyrtiko is available by the glass, it pairs cleanly with grilled meat — the wine's high acidity cuts through the char.