Pizza Santorini

Pizza Santorini is a casual pizza and Italian-inspired restaurant located in the Aiolos commercial center in Mesaria, the inland village that sits roughly midway between Fira and Santorini's airport. With a 4.8 rating across 200 reviews, it has built a strong local following despite its limited opening schedule — just Monday and Saturday evenings.

The location in Mesaria sets it apart from the cliff-top tourist circuit. This is a working village restaurant, tucked into a small commercial complex on the road toward the airport, and it draws a loyal crowd that returns for the pizza rather than the view.

The web snippets associated with the restaurant hint at an Italian-leaning menu, and the category is consistent with a straightforward pizza focus. Given the phone-only contact setup and the absence of a website, this feels like a family-run or owner-operated place rather than a polished tourist operation — which likely explains the high rating and the word-of-mouth following.

What to Expect

Pizza Santorini operates out of the Aiolos commercial center on the road between Mesaria and Santorini's Monolithos airport. The setting is functional rather than scenic — this is not the caldera-view dining that dominates Oia and Imerovigli. What it offers instead is straightforward, well-executed pizza and Italian-influenced food at a location that's convenient if you're staying in the inland villages, near the airport, or driving between the east coast beaches and the center of the island.

The restaurant is open only on Monday and Saturday evenings, which is an unusually narrow schedule. This strongly suggests a part-time or seasonal operation, possibly run by a small team or a solo operator. Arriving without a reservation — or at least a phone call ahead — carries some risk given how few tables this kind of venue typically has and how quickly a high-rated local spot fills up on its open nights.

The Italian-inspired menu, as described in the source material, centers on pizza. No specific dishes, prices, or menu details are available through verified sources, so it would be worth calling ahead on +30 695 557 4031 to confirm what's on offer on any given evening. The Instagram account (@santorini.pizza) has a small number of posts that may give a visual sense of the menu, though the account is not heavily active.

Service is consistent with a local casual restaurant: expect a relaxed pace and a neighborhood atmosphere rather than the choreographed hospitality of a resort restaurant.

How to Get There

Pizza Santorini sits in the Aiolos commercial center in Mesaria, on the road heading toward the airport. Mesaria is centrally located on the island and is reachable by car in around 10 minutes from Fira, the island's main town. From the airport at Monolithos, the drive is under 5 minutes heading west on the same road.

The KTEL bus network connects Fira to Mesaria, though service frequency on the island is limited, particularly in the evenings. If you're relying on public transport, check the KTEL Santorini schedule before committing to an evening visit, and have a backup plan for the return journey.

Parking in and around the Aiolos commercial center is generally available and straightforward by Santorini standards. If you're driving, this is one of the easier restaurant locations on the island to reach without navigating narrow caldera-side lanes. The coordinates for the restaurant are 36.4632°N, 25.3777°E — plug these directly into your navigation app if you're approaching from an unfamiliar direction.

There is no ferry or boat access relevant to this location. Accessibility for visitors with limited mobility will depend on the specific layout of the commercial center; calling ahead is advisable if this is a concern.

Best Time to Visit

Pizza Santorini is open Monday evenings from 4:30 to 11:00 PM and Saturday evenings from 4:30 to 10:30 PM. Outside these windows, the restaurant is closed. This makes timing essentially non-negotiable: plan your visit around Monday or Saturday, and aim to arrive before 8:00 PM if you want a relaxed choice of table.

Santorini's peak tourist season runs from late June through August, when temperatures regularly exceed 30°C and the island is at its most crowded. Mesaria, being inland and away from the caldera villages, sees less tourist foot traffic during these months, which works in your favor at a small local restaurant. September and October bring cooler evenings and fewer crowds island-wide, making those months pleasant for an evening meal in the village.

For shoulder-season visitors in May or early June, it's worth calling ahead to confirm the restaurant is operating, since part-time establishments sometimes adjust their schedules or close entirely outside high season.

Tips for Visiting

• Call before you go. The phone number is +30 695 557 4031. With only two opening days per week, confirming the restaurant is open and has space before making the trip will save you a wasted journey.
• Note the closing times. The Saturday closing time of 10:30 PM is half an hour earlier than Monday's 11:00 PM cutoff. Arrive with enough time to order and eat comfortably.
• Don't expect a website or online booking. There is no website listed for this restaurant. Walk-ins and phone calls are your two options for securing a table.
• Check the Instagram account. The @santorini.pizza account on Instagram has a small number of posts that may give you a current sense of the menu, even if the account is not frequently updated.
• Combine with a Mesaria visit. The village has a few other things worth seeing, including the Argyros Mansion. Arriving in the late afternoon gives you time to explore before dinner.
• Drive or take a taxi. Evening bus connections back to Fira from Mesaria can be limited. If you're not driving, arrange a return taxi in advance or use a ride app.
• Manage expectations on the setting. This is a commercial-center restaurant, not a caldera-view terrace. The draw is the food and the local character, not the scenery.
• Check seasonality. The narrow two-day schedule suggests this is not a fully commercial operation. Verify that the restaurant is running during your travel dates, especially outside July and August.

Practical Information

Pizza Santorini is located at the Aiolos commercial center on the road toward the airport, Mesaria 847 00, Santorini. The phone number is +30 695 557 4031. There is no email address or website on record. The Instagram handle is @santorini.pizza.

Opening hours are Monday 4:30–11:00 PM and Saturday 4:30–10:30 PM. The restaurant is closed Tuesday through Friday and on Sunday. These hours should be confirmed by phone before visiting, particularly in the low season when schedules may change.

The Google rating is 4.8 from 200 reviews, which is high for a restaurant with this level of visibility — a strong signal that the food quality is consistent.