Chora Bar-Restaurant

Chora Bar-Restaurant is a combined bar and eating spot located on the provincial road that connects Livadi port with the wider area of Livadi in Serifos. It holds a Google rating of 3.7 from 37 reviews and is also listed on Tripadvisor, where it has accumulated 20 reviews. The venue sits at the coordinates for Livadi — the main settlement and port village of the island — putting it within easy reach of the ferry dock and the beach hotels that line the bay.

The name references Chora, the clifftop hilltop capital of Serifos that looms above Livadi, though the bar-restaurant itself is down in the port area rather than up in the old village. That distinction matters when you're navigating: if someone directs you toward Chora Bar-Restaurant, head toward the harbor road, not the steep lane that climbs to the Cycladic cube houses above.

Serifos is a quiet, relatively undeveloped island in the western Cyclades, and Livadi's bar and dining options are concentrated enough that most places are within a short walk of one another. Chora Bar-Restaurant occupies a slice of that small scene, serving both drinks and food to a mix of locals and visitors passing through the port village.

What to Expect

The venue operates as a bar-restaurant hybrid, which in the Greek island context typically means you can stop in for a coffee or a cocktail at any hour the place is open, order meze or a fuller meal during eating hours, and sit without pressure to do either quickly. The address on the provincial road (Επαρχιακή Οδός Λιμάνι Λιβαδίου-Μεγάλου) places it along the main artery of Livadi rather than on the beachfront itself.

With a Tripadvisor ranking of 64 out of 72 restaurants on the island, the venue sits toward the lower end of the island's dining options by that measure, while its Google rating of 3.7 is moderate. That combination suggests it functions more reliably as a casual bar stop than as a destination dinner venue. The 20 Tripadvisor reviews and 37 Google reviews indicate a place that sees steady but not heavy tourist traffic — reasonable for the smaller scale of Serifos.

The Facebook and Instagram presence (@chora_serifos_barrestaurant) give you the most current picture of the menu, any seasonal specials, and whether it's trading on a given day — worth checking before making a trip specifically for this spot.

Because no menu details are publicly documented in available sources, it would be premature to describe specific dishes or drink lists here. What is consistent with the Livadi bar-restaurant format is a combination of Greek spirits, local wines, beer, coffee, and some food options, likely running toward simple plates and snacks rather than an elaborate kitchen.

How to Get There

Livadi is the first place you arrive when the ferry docks at Serifos. From the ferry terminal, the main road of the port runs roughly south along the bay. Chora Bar-Restaurant is on the provincial road connecting the port to the Livadi area, so on foot from the dock it is a short walk along the waterfront road — likely under ten minutes depending on the exact stretch.

If you're coming from Chora (the hilltop village), the descent by road takes around fifteen minutes by car or scooter. Taxis operate on the island in limited numbers; the taxi rank is near the port. Parking along the Livadi road is informal and generally available outside peak August weeks.

There is no reliable public bus that runs specifically to this spot with predictable frequency outside main ferry arrival times, so having a scooter or using a taxi from Chora is the most practical option if you're staying up in the village.

Best Time to Visit

Serifos has a concentrated tourist season from late June through early September, with August being the busiest month. Livadi in high summer fills up with visitors staying in the bay-side accommodation, and the bar-restaurant strip along the waterfront road sees its heaviest traffic during evening hours in July and August.

Shoulder season — late May through June and September into early October — brings quieter conditions and more comfortable temperatures for sitting outside. Many small venues on Serifos close entirely between October and April, so if you're visiting outside summer, check the Facebook page to confirm the place is open.

For a drink at the end of the day, late afternoon through early evening is typically the most pleasant time in Livadi, when the heat has dropped and the light on the hillside above — with Chora's windmills visible from the port — is at its best.

Tips for Visiting

• Check the Facebook page (facebook.com/ChoraBarRestaurantSerifos) or Instagram (@chora_serifos_barrestaurant) before visiting out of season, as no confirmed year-round hours are available.
• The name can cause confusion: this venue is in Livadi at the port, not up in Chora village — clarify with accommodation staff if you're getting directions.
• Serifos is a small island with limited dining options overall; if you have a specific meal in mind, it's worth knowing where this place sits in the local ranking before committing to it as a dinner stop.
• The Tripadvisor reviews (20 at time of writing) are more useful for setting expectations than the raw rating number, given the small sample — read them for specifics on food quality and service.
• Serifos has no ATM near the beach in all areas; carry cash when exploring the Livadi road strip, as smaller venues may not always accept cards.
• If you're arriving by ferry late at night, note that eating options in Livadi can be limited after a certain hour — confirming kitchen hours in advance is sensible.
• The provincial road can get traffic during ferry arrival periods; crossing or walking along it requires some attention, particularly after dark.

What to Order

No specific menu has been documented in publicly available sources for this venue, so it's not possible to recommend dishes by name. As a bar-restaurant in a Cycladic port village, the format is likely to include Greek coffee, freddo espresso, local spirits (tsipouro, ouzo), and draft or bottled beer alongside some food — possibly grilled items, salads, or small plates. The Instagram account is the best live source for current menu offerings and any seasonal dishes the kitchen is running.