Takis

Takis is a Greek and seafood restaurant in Livadi, the port settlement of Serifos, open every day of the week from 12:30 in the afternoon through to half past midnight. It sits at the base of the island's social activity — the waterfront strip where ferries dock, boats moor, and most visitors first set foot on Serifos. The long hours and consistent schedule make it one of the more dependable dining options on an island where hours can be irregular outside high summer.

With nearly 400 ratings on Google, Takis draws a steady crowd of visitors passing through Livadi rather than a purely local following. The kitchen focuses on traditional Greek preparations — grilled meats, classic mezedes, and seafood sourced from the Aegean — using local and Greek ingredients. It's a workable choice for a straightforward meal after the ferry or before heading up to Chora.

The setting is casual. Livadi's port area is compact, and Takis fits the character of the neighborhood: practical, unpretentious, and facing the sea activity of the harbor.

What to Expect

Takis operates in the mold of a traditional Greek taverna serving a broad menu across lunch and dinner. The place types listed for it — Greek restaurant and seafood restaurant — signal a menu that likely moves between grilled fish and meat dishes. Based on what visitors have noted, the kitchen works with authentic Greek preparations: meat dishes cooked in the Greek tradition and dishes built around local ingredients.

Livadi itself is small enough that Takis is within walking distance of essentially every accommodation in the village. The interior and outdoor seating reflect the port-town setting — nothing formal, useful for families, couples, or solo travelers who want a meal without fuss.

The rating of 3.5 from 389 reviews reflects a mixed but consistent experience. For many visitors to Serifos, it serves a functional purpose: reliable food at accessible hours in the one village where the ferry lands. Expectations calibrated to that context tend to result in a satisfactory meal. Those looking for a more refined or destination-dining experience should look toward the restaurants on the steps up to Chora or seek out the handful of spots along Livadi's beachfront.

Kitchen hours run from 12:30 PM to 12:30 AM every day, which covers both late lunches for arrivals off the midday ferry and late dinners for those returning from a day on the island's beaches or a hike up to Chora.

What to Order

The clearest picture from visitor accounts points to meat dishes prepared in classic Greek style and seafood reflecting the Cycladic tradition. On any standard Greek taverna menu of this type you would expect grilled fish by weight, a selection of mezedes — think tzatziki, taramosalata, grilled octopus when available — and meat mains such as souvlaki, brizola (pork chop), or lamb preparations.

Serifos is not known for a highly distinctive local cuisine separate from the broader Cycladic tradition, but proximity to the sea means fresh fish is generally available in summer. If you're arriving off a long ferry and want something immediate and filling, the meat dishes have received specific positive mentions from visitors. For seafood, ask what came in that day before ordering — standard practice at any port-side taverna in Greece.

Local wine or house carafe wine is the practical pairing at a place like this. Serifos produces some wine, though output is small, so availability of island wine specifically will vary.

How to Get There

Takis is located in Livadi at the address on the port-side of the village (Livadi 840 05). Livadi is where all ferries from Piraeus and the other Cyclades islands dock, so if you arrive by sea, you are already in the right place. The restaurant is reachable on foot from the ferry terminal and from most accommodation in the Livadi area within a short walk.

From Chora, the hilltop capital of Serifos, you can take the local bus down to Livadi — the road between the two is the island's main artery and the bus runs regularly in summer. By car or scooter, Livadi is at the bottom of that same road, with parking available along the port area, though space fills up in August. Taxis operate on the island and can get you to Livadi from elsewhere, but supply is limited; it's worth confirming in advance during peak season.

The coordinates place it at 37.1428947, 24.5139635 — in the core of Livadi's waterfront area.

Best Time to Visit

Serifos is busiest in July and August, when ferries bring day-trippers and week-long visitors from Athens and other islands. During these months, Takis will be at its most active, and the kitchen's late closing time of 12:30 AM accommodates the later dining rhythm typical of Greek summers.

For a quieter meal, lunch service starting at 12:30 PM on weekdays in June or early September offers a more relaxed pace. Midday heat in July and August makes shaded outdoor seating valuable — check what's available before committing to a table.

Outside the main summer season, verify that the restaurant is operating before making a trip to Livadi specifically for a meal. Many Serifos establishments reduce hours or close entirely from October through April, though the listed hours do not indicate any seasonal variation.

Tips for Visiting

• Arrive with the ferry schedule in mind. Livadi can be unexpectedly busy immediately after a ferry docks in summer. If you want a table without waiting, arrive before the boat or 30–40 minutes after the rush settles.
• Confirm hours in shoulder season. The listed hours (12:30 PM–12:30 AM daily) reflect peak or in-season operation. In October, November, or spring, call ahead on +30 2281 051159 to confirm the restaurant is open.
• Ask about the day's fish. At port-side tavernas, the freshest seafood is what came off the boats that morning. A direct question to the server is more useful than reading the menu.
• Bring cash as a backup. Card acceptance in smaller Cycladic tavernas can be inconsistent or dependent on connectivity. Livadi has ATM access, so it's worth drawing cash before sitting down.
• Use it as a transit meal. If you're catching an evening ferry, the 12:30 AM closing time means you can eat a proper dinner and still make a late departure. Serifos to Piraeus ferries often run overnight.
• Walk up to Chora for comparison. Chora, the hilltop village above Livadi, has a small number of restaurants and cafes with views over the island. It's worth a meal up there at least once during a stay, alongside a visit to the medieval kastro.
• Check the rating in context. A 3.5 from 389 reviews at a port taverna on a small island reflects a broad range of expectations and ferry-weary travelers. Read recent reviews specifically for the type of dish you plan to order.